Scio

Anchor Ranch Farm in Scio, Oregon raises meat animals outdoors on pasture and in the woods — grass-fed lamb, forest-foraging heritage pigs, and free-ranging chickens and ducks fed locally sourced non-GMO Oregon grains. The farm sells only direct to customers (never restaurants or retail), with a monthly meat CSA of the best cuts, and its rotational grazing lets pigs clear fire-prone brush while chickens and sheep fertilize the pastures.

Scio

Oregon Meat Co in Scio, Oregon raises pasture-raised foods you can eat with confidence, sold from its farm on Shindler Bridge Drive to family tables through an online store with area delivery and pickup locations.

Scio

Scio

Scio

Scio

Scio

Scio

Staytton

Stayton

Stayton

Scio

Sublimity

Sublimity

Sublimity

sublimity

Stayton

Lebanon

Turner

Albany

Salem

Salem

Salem

Albany

Albany

Salem

Lebanon

Turner

Turner

Salem

Lebanon

Jefferson

Lebanon

Hi, we are Blake and Julia Bell. We are so glad you have found us! Farming for us is a lifestyle. We started raising grass fed meats for ourselves when we decided to start a family. Growing a baby is no small task and all of a sudden we were very conscious about the food we put in our mouths. Was it full of hormones? Antibiotics? Vaccinations? What a HUGE responsibility to grow a brand new human being. We set out to find the most pure, clean, nutritious food we could. It was a daunting task. We

Jefferson

Ankeny Hill Farm is a 12-acre family farm in Jefferson, near Salem in Oregon's Willamette Valley, selling grass-fed beef shares, pasture-raised whole chickens, free-range chicken and duck eggs, and creamy goat milk soap. Melissa, a lifelong horsewoman with 4-H and dressage championships behind her, also teaches horseback riding lessons for beginner and intermediate riders.

Lebanon

Lebanon

Lebanon

Lebanon

Lebanon

Salem

Salem

Salem

Lebanon

Salem

Salem

Silverton

Salem

Salem

Albany

Silverton

Salem

Salem

Albany

Ropp Family Farm in Albany, in Oregon's Willamette Valley, raises registered Shorthorn cattle for breeding stock, replacement heifers, and premium all-natural USDA locker beef straight from the farm. Dedicated to sustainable practices, the farm also shares a free guide to cooking the perfect steak at home.

Albany

Salem

Salem

Fordyce Farm has been family owned and operated in Salem, Oregon since 1959, now with the fourth generation growing up on the farm — a u-pick and we-pick berry farm with Hood strawberries, blueberries, boysenberries, blackberries, and black currants, plus a fall pumpkin patch and corn maze. The farm store and bakery turn out scones, breads, small-batch ice cream, and famous milkshakes, with CSA shares, farm-to-table breakfasts, and plants propagated on site.

Salem

Four generations of the Fordyce family have farmed this Salem, Oregon berry operation since founder Bob Fordyce started in 1959 — u-pick Hood strawberries, blueberries, Kotata blackberries, boysenberries, and black currants by the pound, weighed at the farm store before you head into the rows. On-site baking, small-batch ice cream, propagated plants, seasonal CSA shares, Very Berry farm-to-table breakfasts, and a fall corn maze keep the farm busy April through Christmas.