Meat Farms & Ranches near Sedro-Woolley, WA

Sedro-Woolley

Skagit River Ranch is George and Eiko Vojkovich's nationally recognized 600-acre organic farm in Sedro-Woolley, producing certified organic, grass-fed Wagyu and Angus beef, pastured pork, chicken, turkey, and eggs — now Certified Humane and part of the ASPCA's Shop With Your Heart program. Find them at Seattle's University District and Ballard farmers markets year-round, the Saturday farm store, and weekly online orders.

Sedro-Woolley

Our family farm is entirely run by Tarie Benson . So we are not new to the organic industry. We are dedicated to providing the best quality product for our customers. We consider ourselves stewards of the land, continuing the preservation of a sustainable and humane environment for all. Photo: The fifth generation Benson to continue the family tradition

Burlington

NW Local Meats is a full service butcher shop offering Beef, Pork, Lamb, & Goat from Small Family farms throughout San Juan, Island, Skagit, & Whatcom Counties. Visit our shop for a rotating selection of pastured meat, order 1/4 or 1/2 Bulk Beef, or create a custom request for the cuts you want.

Bow

Harmony Fields is a little sheep farm in the Skagit Valley of Bow, Washington, making artisan farmstead sheep cheese between Seattle and Vancouver, B.C. — plus local yarn, wool, lamb, and sheep-inspired art, all under a mission of beautiful food and simple living. Seasonal educational programs and field trips teach sheep dairying and regenerative farming.

Bow

Samish Bay Cheese is Suzanne and Roger Wechsler's certified organic dairy on 200 acres in the northwest corner of Skagit County, below Mount Blanchard — a mixed herd of mostly Milking Shorthorns behind the farm's cheese, yogurt, and labneh, plus farm-raised beef, pork, and veal. The Bow Hill Road farm shop is open daily with local wine, cider, honey, and artisan goods, and orders ship or meet buyers at farmers markets and Seattle drops.

Deming

Mama's Garden is a family farm in the South Fork Valley of Deming, Washington — "food for your soul" grown with hand tools, cover crops, chicken compost, and rotational grazing, from pastured eggs to 100% grass-fed, never-grain beef. Cool months bring small-batch Pacific Northwest maple syrup from the property's own trees, and the farm stand along Highway 9 also carries goods from neighboring farms.

Stanwood

Silvana Meats of Washington is a full-service company offering specialty and fresh meats cut to your specifications while you wait. For more than 25 years, our shop continues to carry a wide variety of specialty meats, as well as a full selection of retail cuts.

Everson

Alluvial Farms produces Certified Animal Welfare Approved pastured pork for Whatcom County, Washington eaters — with custom pork shares, two-ingredient pork liver pet treats, and "Oinkment," a centuries-old bioavailable lard-based skin remedy made entirely in Whatcom. The Everson farmstand opens daily dawn to dusk with produce, honey, eggs, and ferments, and visitors tend to arrive as strangers and leave as friends.