CSA Programs near South Deerfield, MA

Sunderland

Whately

Greenfield

Bostrom Farm in Greenfield, Massachusetts produces grass-fed beef and pork through sustainable grazing that treats the farm as an interdependent web — feeding the soil to raise strong animals free of pesticides, hormones, and medicines. The retail store adds milk, vegetables, and greenhouse plants, a monthly beef-and-pork CSA runs seasonally, and the farm doubles as an outdoor wedding venue.

Amherst

Easthampton

Listed as a CSA on East Street in Easthampton. No verified website, contact, or current crop details could be confirmed online for this specific farm — worth a direct call to confirm it's still running a share program.

Chesterfield

Winchester

Vernon

Warwick

Hettie Belle Farm in the village of Warwick, Massachusetts raises animals with care for people who give a damn: 100% grass-fed beef and lamb plus pastured pork, chicken, duck, and Thanksgiving turkeys fed only certified organic grain. Monthly meat CSA shares serve members across Massachusetts, Vermont, and New Hampshire — SNAP accepted — with free lard, stock, bones, and organ meats for members.

Dummerston

New Leaf CSA has been offering fresh vegetables, herbs, flowers, melons and strawberries through a Community Supported Agriculture program for the Brattleboro, Dummerston and Putney area since 2002. Explore this site to learn more about the farm, find out about our CSA Programs, and view membership options. We want to help you connect with the farm and enjoy eating healthier.

Brattleboro

Wild Carrot Farm is a small, diversified, horse-powered farm in Brattleboro, Vermont, raising over 220 varieties of vegetables, flowers, and mushrooms with organic principles and draft horses doing the work. The farmstand is open 8 to 8, 365 days a year, the summer CSA involves members in the farm experience — and in winter, Jesse's sleigh fits ten or twelve for a ride.

Hardwick

Kim Denney built Chestnut Farms into a pioneer meat CSA in Hardwick, raising grass-fed, hormone- and antibiotic-free beef, lamb, pork, and poultry. The six-month summer and winter shares mix everyday cuts like ground beef and sausage with steaks and chops, distributed on-farm the first Wednesday of each month.

Wilbraham

Chesterfield

Dummerston

Barre

Many Hands Organic Farm in Barre, Massachusetts has farmed since 1982, growing certified organic produce, meat, and eggs — certified by Baystate Organic and the Real Organic Project — with diverse, no-till regenerative practices focused on nutrient density. Summer CSA shares deliver weekly for 22 weeks to pickup sites from Athol to Worcester, with flower and egg add-ons, SNAP/HIP pricing, and a fall share to extend the season.

New Braintree

Barre