Meat Farms & Ranches near South Deerfield, MA

Greenfield

Bostrom Farm in Greenfield, Massachusetts produces grass-fed beef and pork through sustainable grazing that treats the farm as an interdependent web — feeding the soil to raise strong animals free of pesticides, hormones, and medicines. The retail store adds milk, vegetables, and greenhouse plants, a monthly beef-and-pork CSA runs seasonally, and the farm doubles as an outdoor wedding venue.

Greenfield

At Bostrom Farm on Colrain Road in Greenfield, the farm is treated as a living web rather than a monoculture — sun and soil transformed into nutrients for grass-fed beef and pork raised without pesticides or hormones. When you eat the farm's products, "you taste the system, the climate, the love and work from the farmer"; a retail store, greenhouse plants, a fall meat CSA, and an outdoor celebration venue complete the picture.

Shelburne Falls

Wheel-View Farm is a scenic hilltop family farm in Shelburne, in western Massachusetts, raising USDA certified natural grass-fed beef from a heritage Belted Galloway and Murray Grey herd — grass and hay only from birth to market, with no corn, hormones, or antibiotics. Winner of the Leopold Conservation Award for New England, the farm also sells pastured pork, spun honey, eggs, maple syrup, and maple cream from its sugar house.

Chesterfield

Warwick

Hettie Belle Farm in the village of Warwick, Massachusetts raises animals with care for people who give a damn: 100% grass-fed beef and lamb plus pastured pork, chicken, duck, and Thanksgiving turkeys fed only certified organic grain. Monthly meat CSA shares serve members across Massachusetts, Vermont, and New Hampshire — SNAP accepted — with free lard, stock, bones, and organ meats for members.

Guilford

Franklin Farm is a certified organic family farm in Guilford, in southern Vermont, known for wood-fired maple syrup boiled in a traditional sugarhouse — plus farm-fresh eggs and certified organic hamburger and stew meat. The farm store on Weatherhead Hollow Road opens seven days a week, 7 to 6, with syrup shipping from the online store.

Brattleboro

Rebop Farm on Sunset Lake Road in Brattleboro, Vermont produces raw milk and meat, sold through the farm store — with farm dinners and workshops bringing the community to the table.

Hardwick

Maple Hill Farm in Hardwick, Massachusetts The 250+ acres of Maple Hill Farm were first settled some time between 1730 and 1740. The first part of the present house was built in 1752. When New England farming was at its peak, Maple Hill Farm was established as one of the preeminent dairy farms of the area. All land that could be cleared with available technology (manpower and oxen teams) was put into hay and silage production. Very few trees were left on the farm. The dairy business was so good

Hardwick

The 250+ acres of Maple Hill Farm were first settled some time between 1730 and 1740. The first part of the present house was built in 1752. When New England farming was at its peak, Maple Hill Farm was established as one of the preeminent dairy farms of the area. All land that could be cleared with available technology (manpower and oxen teams) was put into hay and silage production. Very few trees were left on the farm. The dairy business was so good that in 1896 the old barn was raised 20 fee

Hardwick

Maple Hill Farm raises grass-fed, hormone-free, chemical-free beef on a showplace New England hilltop farm in Hardwick, serving central and western Massachusetts. The cattle forage on pasture — their native diet — growing at a natural pace, and the beef is sold online with pickup and delivery options.

Chesterfield

Barre

Carter & Stevens Family Farm in Barre, Massachusetts sells all-natural grass-fed beef — one cow per package, never a blend — from animals that lived their lives grazing pasture, with no dyes, preservatives, or hormones. More destination than farm, the property also pours raw milk ice cream and beer at the Stone Cow Brewery on-site, making it easy to stay all day.

Barre

Many Hands Organic Farm in Barre, Massachusetts has farmed since 1982, growing certified organic produce, meat, and eggs — certified by Baystate Organic and the Real Organic Project — with diverse, no-till regenerative practices focused on nutrient density. Summer CSA shares deliver weekly for 22 weeks to pickup sites from Athol to Worcester, with flower and egg add-ons, SNAP/HIP pricing, and a fall share to extend the season.

Barre