Farms Near South Deerfield, MA

South Deerfield

Deerfield

South Deerfield

Dan Conlon's Warm Colors Apiary sits on eighty acres of South Deerfield woodland and wetland where nectar plants bloom from early spring to late fall — ideal ground for producing western Massachusetts honey and breeding bees hardy enough for New England winters. Certified by the Russian Honeybee Breeders Association since 2016, the apiary sells Russian queens, spring nucs, honey, and beeswax candles by appointment, and pollinates local orchards and farms.

South Deerfield

Warm Colors Apiary, founded in 2000 on eighty acres of woodland, fields, and wetlands in South Deerfield, produces regional western Massachusetts honey, pure beeswax candles, and pollination services for local orchards. It is the Northeast's only apiary certified by the Russian Honeybee Breeders Association, selectively breeding mite-tolerant Russian queens and spring nucs while teaching beekeeping workshops in its bee yards.

South Deerfield

Sunderland

Sunderland

South Deerfield

Sunderland

Whately

Whately

Hatfield/Whately

Whately

Whately

Hatfield

Hatfield

Hatfield

Deerfield

Hadley

Greenfield

Visit the Greenfield Farmers’ Market and take home local farm products and artisanal crafts, enjoy live music and entertainment, and spend Saturday mornings with friends, family, and the Franklin County community. This market has been in operation for over 50 years, and is truly farmer & vendor led!

Greenfield

Bostrom Farm in Greenfield, Massachusetts produces grass-fed beef and pork through sustainable grazing that treats the farm as an interdependent web — feeding the soil to raise strong animals free of pesticides, hormones, and medicines. The retail store adds milk, vegetables, and greenhouse plants, a monthly beef-and-pork CSA runs seasonally, and the farm doubles as an outdoor wedding venue.

Greenfield

At Bostrom Farm on Colrain Road in Greenfield, the farm is treated as a living web rather than a monoculture — sun and soil transformed into nutrients for grass-fed beef and pork raised without pesticides or hormones. When you eat the farm's products, "you taste the system, the climate, the love and work from the farmer"; a retail store, greenhouse plants, a fall meat CSA, and an outdoor celebration venue complete the picture.

Greenfield

Amherst

Turners Falls

Shelburne

Shelburne

Shelburne

Amherst

Hadley

Shelburne

Amherst

Shelburne Falls

Amherst

Shelburne Falls

Northampton

Florence

Northampton

Shelburne

Shelburne

Northampton

Northampton

Hadley

Northampton

South Amherst

Amherst

Once upon a time, there was a couple named Clare and David Fortier. They lived in the house at the corner of Hulst and Bay Roads, and in 1976 bought the land where our Farm Shop now stands. With the help of their son Tom, they built a barn, plowed the first fields, and started Fortier Farms, Inc. In 1982, Clare and David hired experienced farmers to help them realize their dream of creating a biodynamic farm. Ian and Nicki Robb came from England and developed 4 acres of biodynamic gardens. They

Shelburne Falls

We produce a diverse assortment of quality agricultural food products and specialize in offering a large variety of local food and gift items. At our farmstand on Route 2 (the Mohawk Trail) in Shelburne, Massachusetts (across from Shelburne Falls Coffee Roasters), we sell a variety of maple products including maple sugar, candy, granulated sugar, cream, coated peanuts, jelly, and maple syrup. We also sell our own beef, pork, chicken, fresh bread, spices, local beer and wine, produce and gift ite

Shelburne Falls

Wheel-View Farm is a scenic hilltop family farm in Shelburne, in western Massachusetts, raising USDA certified natural grass-fed beef from a heritage Belted Galloway and Murray Grey herd — grass and hay only from birth to market, with no corn, hormones, or antibiotics. Winner of the Leopold Conservation Award for New England, the farm also sells pastured pork, spun honey, eggs, maple syrup, and maple cream from its sugar house.

Colrain

Amherst

Amherst

Gill

Upinngil is a place and a business, but it is also a great deal more than that. It puts into action the belief that the key to regaining and maintaining environmentally sound farming practices is to re-establish the connection between consumers and the land that produces their food. When people visit a farm to buy locally-produced food , they not only re-educate their tastebuds, but they also begin to grasp the fragility and complexity of the process that puts healthful food in their stomachs. O

Gill

Everyday Farm was started in 2018 and is owned and operated by Hannah Sol and Joseph Connelly. They began farming with the shared goal of growing healthy food for themselves and then for others. They started with market gardening and had their first Vegetable CSA program in 2018. Soon after came eggs, fruit trees, pork, lamb, beef, and the Meat CSA. Everyday Farm in Gill is on family land that goes back to Hannah’s great-grandfather who had a dairy farm called Captain Kidd Island Farm. It was th

Gill

Everyday Farm was started in 2018 and is owned and operated by Hannah Sol and Joseph Connelly. They began farming with the shared goal of growing healthy food for themselves and then for others. They started with market gardening and had their first Vegetable CSA program in 2018. Soon after came eggs, fruit trees, pork, lamb, beef, and the Meat CSA. Everyday Farm in Gill is on family land that goes back to Hannah’s great-grandfather who had a dairy farm called Captain Kidd Island Farm. It was th

Ashfield

South Hadley

Colrain