Meat Farms & Ranches near Woodstock, CT

woodstock

Dudley

Walnut Lane Farm in Dudley raises what customers call the best grass-finished beef in central Massachusetts, along with pork, eggs, and raw milk, through responsible, transparent, regenerative practices. Visitors can tour the farm, meet the animals, and talk face to face with the people raising their food at the little farm store on Koebke Road.

Ashford

BOTL Farm is a first-generation, pasture-based livestock farm on 41 acres of silvopasture in Ashford, in Connecticut's Quiet Corner, raising heritage-breed pigs, goats, and chickens that live outdoors year-round. All animals are Certified Animal Welfare Approved — the goats Certified Grassfed by A Greener World — with pigs and chickens on soy-free, corn-free, certified organic feed, rotationally grazed from unassisted pasture birth to slaughter.

Oxford

Oxford Farms is a 130-acre farm just outside Worcester, Massachusetts with a one-acre intensive vegetable operation, three greenhouses, a small cattle herd, sheep, meat chickens, and laying hens — growing ecologically and regeneratively year-round with a hoop house. Buy 15-week farm shares, shop the Saturday morning farm store, or order online for pickup or free home delivery along the 290 corridor.

Auburn

The Farmer's Daughter in Auburn, Massachusetts lives by "We grow it, so we know it" — a small family farm and garden center with greenhouses full of annuals, houseplants, and seasonal blooms, plus holiday poinsettias and Christmas trees with free warm apple cider. The farm also sells its own beef — steaks, hamburger, and roasts from cattle born and raised right on the Auburn farm.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Uxbridge

At Chockalog Farm on Chockalog Road in Uxbridge, the motto is simple: don't trust labels, come see for yourself. The regenerative farm raises grass-finished beef, organically fed chicken and pork, and eggs while growing no-till vegetables and flowers, all sold through CSAs, local farmers markets, and a farm store that adds neighboring makers' honey, maple syrup, artwork, and hand-poured candles.

Barre

Hardwick

The 250+ acres of Maple Hill Farm were first settled some time between 1730 and 1740. The first part of the present house was built in 1752. When New England farming was at its peak, Maple Hill Farm was established as one of the preeminent dairy farms of the area. All land that could be cleared with available technology (manpower and oxen teams) was put into hay and silage production. Very few trees were left on the farm. The dairy business was so good that in 1896 the old barn was raised 20 fee

Hardwick

Maple Hill Farm raises grass-fed, hormone-free, chemical-free beef on a showplace New England hilltop farm in Hardwick, serving central and western Massachusetts. The cattle forage on pasture — their native diet — growing at a natural pace, and the beef is sold online with pickup and delivery options.

Hardwick

Maple Hill Farm in Hardwick, Massachusetts The 250+ acres of Maple Hill Farm were first settled some time between 1730 and 1740. The first part of the present house was built in 1752. When New England farming was at its peak, Maple Hill Farm was established as one of the preeminent dairy farms of the area. All land that could be cleared with available technology (manpower and oxen teams) was put into hay and silage production. Very few trees were left on the farm. The dairy business was so good

Smithfield

Blackbird Farm in Smithfield, Rhode Island raises pasture-raised beef, pork, and chicken with full traceability — Ann Marie and family can tell you each animal's pedigree, feed, and history. Shop the year-round farm stand on Douglas Pike (with friendly cows to feed and a seasonal ice cream trailer), or get nationwide shipping with free flat-rate delivery on qualifying orders: raised right, right here.

Smithfield

Hello, my name is Brandon Bouthillette and I manage my family’s farm in Smithfield, Rhode Island where we humanely raise antibiotic-free, no-added-hormones, pasture-fed, 100% Black Angus cattle and 100% pedigreed American Heritage Berkshire pigs. Blackbird Farm began with my mother and father. First, back in 1978, when my dad Kevin purchased our family home. Then, when dad married my mom Ann Marie in 1984, she brought her love of raising Black Angus cattle to their expanding home. Growing up wit

East Windsor