Jackson Hole Buffalo Meat Co
About This Farm
This one's actually in Jackson, Wyoming, not Utah: a meat company running since 1947, cutting buffalo, elk, and wild boar in-house and hand-making its own jerky, salami, and sausage. The bison graze open range and the shop skips antibiotics and preservatives. It ships nationwide, so Utah customers can still order despite the state mismatch in this listing.
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