Be Whole Again Farm

Excelsior Springs, MO

Be Whole Again Farm in Excelsior Springs, Missouri specializes in 100% grass-fed, non-GMO A2 raw milk from cows that nurse their own calves, plus grass-fed beef and truly free-range eggs — real food to nourish your family while healing the soil. Nothing ships; orders are collected at drop points around the Kansas City region.

David's Pasture

Concordia, MO

David's Pasture is the Cox family's regenerative farm in Concordia, Missouri, just outside Kansas City, raising grass-fed and finished beef, pasture-raised chicken, eggs, pork, and turkey — humanely, outdoors, free of antibiotics, mRNA vaccines, and GMOs, with a 100% transparency policy and weekly farm photo updates. Orders ship nationwide by UPS or arrive by home delivery, with local raw honey and locally roasted coffee rounding out the box.

Fed from the Farm

Sedalia, MO

Fed From The Farm is David and Mariah's four-generation family farm in the rolling hills of Sedalia, Missouri, delivering 100% grass-fed-to-finish beef and lamb, pastured pork and poultry, and pasture-raised eggs — no mRNA vaccines, hormones, antibiotics, or GMOs, ever. With 5.0 stars from over 560 Google reviews, orders reach neighborhood pickup points, regional buying clubs, and doorsteps nationwide.

Harr Family Farms

St. Louis, MO

Harr Family Farms is a fourth-generation southern Illinois farm in business since 1925, selling at historic Soulard Farmers Market in St. Louis (stand #13-17, northeast wing) on Fridays and Saturdays. The all-natural lineup runs deep: pasture-raised beef, pork, goat, and lamb by the cut or whole, fresh poultry and cage-free eggs, raw honey, homegrown fruits and produce, hickory smoked meats, country butter, jams, and fresh-squeezed juices — even live poultry and livestock.

Stuart Farm

Stuart Farm is Serena and Fred Stuart's Missouri family farm where raising healthy, happy animals comes first — pastured heritage-breed hens in movable coops, meat birds guarded by Great Pyrenees, plus beef, pigs, and even Silver Fox rabbits and maple sugaring. The couple shares recipes, health tips, and farm stories, and their farmstay is now open by appointment.