3 Sisters Market

Coupeville, WA

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.

Alluvial Farms

Everson, WA

Alluvial Farms produces Certified Animal Welfare Approved pastured pork for Whatcom County, Washington eaters — with custom pork shares, two-ingredient pork liver pet treats, and "Oinkment," a centuries-old bioavailable lard-based skin remedy made entirely in Whatcom. The Everson farmstand opens daily dawn to dusk with produce, honey, eggs, and ferments, and visitors tend to arrive as strangers and leave as friends.

Aurora Farms

Friday Harbor, WA

Aurora Farms produces first-source natural food year-round on over 100 acres near Friday Harbor on San Juan Island — polyculture pastures raising beef, lamb, pork, and poultry alongside greenhouse and field vegetables, berries, herbs, and flowers, with zero artificial chemicals or additives. The on-site farm store, BnB farmstay, seasonal dinners, tours, internships, and Lori Ann David's art and mosaics make it a destination as much as a farm.

Bone Dry RIdge Farm

Rochester, WA

Bone Dry Ridge Farm is Selma and Keith's two-farm, "little bit of everything" operation south of Olympia — Selma's 40 acres in Independence Valley raising Wagyu-cross cattle, Icelandic sheep, heritage pigs, and laying hens, and Keith's 95-acre Fagernes Dairy on the Chehalis River, whose mixed-breed cows supply Flying Cow Creamery. Rotational grazing keeps pastures and animals healthy, with pre-order harvests selling out within weeks and drop-offs in Olympia, Tacoma, and Seattle.

Hidden Acres Orchards LLC

Mead, WA

Hidden Acres Orchards is Green Bluff's longest family-run farm — the same family on the same 65 acres since 1970, four generations working the land north of Spokane, now solar, wind, and biodiesel powered. Open every day 9 to 5 with u-pick cherries, squash blossoms, and lavender, duck, goose, chicken, and quail eggs, sourdough bread, apple cider slushies, a petting zoo, camping, and pies — accepting everything from EBT to crypto to trade.

Mama’s Garden LLC

Deming, WA

Mama's Garden is a family farm in the South Fork Valley of Deming, Washington — "food for your soul" grown with hand tools, cover crops, chicken compost, and rotational grazing, from pastured eggs to 100% grass-fed, never-grain beef. Cool months bring small-batch Pacific Northwest maple syrup from the property's own trees, and the farm stand along Highway 9 also carries goods from neighboring farms.

Misty Meadows Farm

Everson, WA

Misty Meadows Organics is a family farm in Everson, Washington whose organic, pasture-raised eggs actually live up to the label — hens roaming real pasture on organic wheat, barley, pea, and flax feed, yielding rich golden yolks with more omega-3s and vitamin D. Find the eggs in grocery stores throughout Western Washington and beyond.

Picked-to-order, naturally grown produce, eggs, flowers, and grain.

Vancouver, WA

Dilish Farm hand-harvests naturally grown produce, heritage eggs, flowers, and grain in the heart of Vancouver, Washington — picked to order for the Saturday Vancouver Farmers Market, flexible CSA memberships, and online pre-orders with farm pickup. Regenerative methods prioritize soil stewardship and native habitat, leaving the land better than they found it.

Pike Place Market Creamery

Seattle, WA

The Pike Place Market Creamery — "The Store of Alternatives" — has been the Market's go-to for dairy, dairy alternatives, eggs, and cow gifts since 1978, tucked in the Sanitary Market behind Jack's Fish Spot. Shelves span glass-bottled and raw cow and goat milk, European butters, local eggs sold by the single egg (quail and seasonal duck too), raw milk cheeses, kefir, and vegan everything, with personalized service for every diet.

Schuh Farms

Mount Vernon, WA

Schuh Farms has offered "the best in family fun" in the Skagit Valley since 1963 — fresh produce, pies and baked goods, fresh fruit shakes, canned goods, eggs, plant starts, and flower bouquets at the Mount Vernon farm on WA-536, open daily 9 to 6, April through December. The Udderly Delicious stand pours espresso and shakes, with online ordering for pies and cookies.

Skagit River Ranch

Sedro-Woolley, WA

Skagit River Ranch is George and Eiko Vojkovich's nationally recognized 600-acre organic farm in Sedro-Woolley, producing certified organic, grass-fed Wagyu and Angus beef, pastured pork, chicken, turkey, and eggs — now Certified Humane and part of the ASPCA's Shop With Your Heart program. Find them at Seattle's University District and Ballard farmers markets year-round, the Saturday farm store, and weekly online orders.

Skokomish Valley Farms

Skokomish Valley Farms is a 720-acre collective of dedicated families at the foot of the Olympic Mountains in Shelton, Washington — certified organic and Real Organic Project members growing vegetables, fruits, eggs, and pasture-raised meat, with 140+ acres in conservation easements protecting the Skokomish River. CSAs run June through October, with an on-farm store, the South Sound Fresh Food Hub delivery, and booths at the Olympia and Shelton farmers markets.

Sky Valley Family Farm

Sky Valley Family Farm is a fourth-generation, 44-acre farm in the whistle-stop town of Startup, Washington, 40 miles northeast of Seattle, where certified organic fields feed truly pasture-raised animals with no antibiotics or chemicals. Rich golden-yolk eggs, chicken, pork, and grass-fed beef go straight from the small farm to local farmers markets and community outlets.

Stiebrs Farms

Yelm, WA

Stiebrs Farms has produced local freshness in Yelm, Washington since 1953 — cage-free, organic, free-range, and pasture-raised chicken eggs plus duck eggs, all GMO-free, from tenderly cared-for hens with outdoor access. From their family to yours.

Tangled Thicket Farm

Mount Vernon, WA

Tangled Thicket Farm is a small Skagit Valley farm in Mount Vernon, Washington growing organically raised fruits and vegetables from local open-pollinated seed, plus pasture-raised eggs from spoiled hens on organic feed. CSA farmshare boxes run spring through fall with pickup or delivery, on land the farm acknowledges as the traditional territory of the Coast Salish peoples.

Windy N Ranch

Ellensburg, WA

Windy N Ranch in Ellensburg, Washington raises grass-fed and finished Wagyu-Angus beef, lamb, and goat plus pastured Berkshire pork, Freedom Ranger chickens, turkeys, and eggs on certified organic Kittitas Valley pastures — with more species certified Animal Welfare Approved than any other ranch in the country. The closed herd breeds naturally on the ranch, feed is ground corn- and soy-free in their own hammer mill, and orders sell through Windy N Custom Butcher with ranch and Bellevue pickups.