1984 Farms, LLC

Atlanta, MO

1984 Farms in Atlanta, Missouri raises grass-finished lamb and beef, corn- and soy-free pastured pork, and pastured chicken with regenerative, beyond-organic practices — no vaccines, synthetic chemicals, hormones, or antibiotics, with animals managed to mimic nature. Everything ships free, direct from Missouri pastures to your door.

Alger Family Farm, LLC

Miller, MO

Alger Family Farm in Miller, Missouri raises pasture-raised, pasture-finished, grain-free beef and lamb using organic practices — healthy, affordable food to help your family stay healthy, ordered directly from the farm.

Bechard Family Farm

Conway, MO

Bechard Family Farm in Conway, Missouri has raised clean, non-GMO meats since 2000: pastured chicken, fresh Thanksgiving turkeys, and 100% grass-fed, grass-finished beef and lamb. The farm rounds out its offerings with homemade jams and soaps — food from a farm you can trust.

Be Whole Again Farm

Excelsior Springs, MO

Be Whole Again Farm in Excelsior Springs, Missouri specializes in 100% grass-fed, non-GMO A2 raw milk from cows that nurse their own calves, plus grass-fed beef and truly free-range eggs — real food to nourish your family while healing the soil. Nothing ships; orders are collected at drop points around the Kansas City region.

Bolyard's Meat & Provisions

Maplewood, MO

Bolyard's Meat & Provisions in Maplewood is St. Louis' only whole-animal butcher, voted the #3 butcher shop in the US by USA Today. Every animal comes from small Midwestern pasture farms — non-confinement, hormone- and antibiotic-free — delivered through the front door and broken down in an open-concept cutting room, with restaurant-trained butchers making sandwiches and provisions in-house from local ingredients.

Breezy Hill Farm

Centerview, MO

Breezy Hill Farm is a Missouri Century Farm 50 miles east of Kansas City, farmed by the same family since 1865 and raising completely grass-finished beef since 1995. The closed Limousin/Red Devon herd never eats grain and needs no vaccines, antibiotics, or hormones; the dry-aged freezer beef sells in wholes, halves, and split halves within a 100-mile radius.

Clear Spring Ranch/55 Cattle Co.

Mountain Grove, MO

Clear Spring Ranch in Mountain Grove, in south-central Missouri, is three generations of ranchers with roots reaching back to Nebraska, raising healthy grass-fed beef and goat with education, passion, heart, and innovation. Guided by holistic management and a let-Mother-Nature-choose-the-stock philosophy, the family welcomes visitors for a day of ranch life and even offers farm stays.

Crooked Creek Beef

Pacific, MO

Crooked Creek Beef is Bill and Linda McLaren's family operation in Franklin County, Missouri — named Farm Family of the Year at the Missouri State Fair — raising cattle on grass from conception to consumption without drugs, hormones, or antibiotics. Bulk packages give St. Louis families store-competitive prices on beef most customers call the best they've ever had.

David's Pasture

Concordia, MO

David's Pasture is the Cox family's regenerative farm in Concordia, Missouri, just outside Kansas City, raising grass-fed and finished beef, pasture-raised chicken, eggs, pork, and turkey — humanely, outdoors, free of antibiotics, mRNA vaccines, and GMOs, with a 100% transparency policy and weekly farm photo updates. Orders ship nationwide by UPS or arrive by home delivery, with local raw honey and locally roasted coffee rounding out the box.

Fed from the Farm

Sedalia, MO

Fed From The Farm is David and Mariah's four-generation family farm in the rolling hills of Sedalia, Missouri, delivering 100% grass-fed-to-finish beef and lamb, pastured pork and poultry, and pasture-raised eggs — no mRNA vaccines, hormones, antibiotics, or GMOs, ever. With 5.0 stars from over 560 Google reviews, orders reach neighborhood pickup points, regional buying clubs, and doorsteps nationwide.

Harr Family Farms

St. Louis, MO

Harr Family Farms is a fourth-generation southern Illinois farm in business since 1925, selling at historic Soulard Farmers Market in St. Louis (stand #13-17, northeast wing) on Fridays and Saturdays. The all-natural lineup runs deep: pasture-raised beef, pork, goat, and lamb by the cut or whole, fresh poultry and cage-free eggs, raw honey, homegrown fruits and produce, hickory smoked meats, country butter, jams, and fresh-squeezed juices — even live poultry and livestock.

Jake Steaks

Jake's Steaks connects grass finishers and cattle ranchers directly to American consumers — Jake personally walks pastures in Missouri, Wyoming, and Texas to verify rotational, regenerative grazing before beef or bison earns the label. Bulk freezer beef arrives custom-processed, vacuum-sealed, and flash-frozen with free 2-3 day shipping, roughly 35% grind, 30% mid-cuts, and 25% prime steaks, plus tallow skincare.

KC Cattle Company

Parkville, MO

Founded by veterans and staffed with a mission of service, sacrifice, and excellence, KC Cattle Company raises American Wagyu on Missouri pastures near Parkville. Its all-beef Wagyu hot dogs earned Food & Wine's #1 ranking, and the lineup runs from tomahawks and picanha to burger boxes and summer sausage, shipped free over $150 or picked up at the Main Street shop.

KC Cattle Company

Parkville, MO

KC Cattle Company in Parkville, Missouri raises premium American Wagyu on a veteran-owned, mission-driven ranch — its Wagyu hot dogs were voted best in the world by Food & Wine in 2019 and featured again since. Shop ribeyes, filet mignon, tomahawks, and burger boxes shipped nationwide, or visit the Parkville storefront.

Luebbering Shorthorn Farms

Luebbering Shorthorn Farms is a sixth-generation Missouri family farm led by former dairy farmer George Luebbering, raising Shorthorn cattle whose marbling competes with Angus and Wagyu. Steers finish on a balanced grass-and-grain diet — mostly grown on the farm — in a repurposed dairy barn with open pasture access, sold as 100- and 200-pound bone-in or boneless cut packages free of added hormones and antibiotics.

Mexico Premium Meats

Mexico Premium Meats is run by the wives and mothers of mid-Missouri farming families in Audrain County — farm-to-table beef raised from conception to harvest, processed at state-inspected White Barn Processing and licensed for direct farm sales. Individual steaks, roasts, and ground beef through bulk orders sell straight off the farm in Mexico, Missouri.

MidAmerican Beef

MidAmerican Beef is a family-run farm near Polo, Missouri, just north of Kansas City, raising premium beef that's locally processed and sold directly — juicy steaks, hearty roasts, and ground beef, all flash-frozen and vacuum sealed at peak freshness. Shop individual cuts, pre-boxed bundles, or custom whole and half beef at the farm's own retail location, The 1:16 Marketplace, or at seasonal farmers markets.

Price Family Farms

Troy, MO

Price Family Farms is David and Lana Price's sustainable, pasture-centric Angus operation in Troy, Missouri, with 25 years of experience raising free-range cattle without chemicals or hormones. Their forage-fed, dry-aged beef supplies east-central Missouri and southern Illinois in quarters, halves, and wholes — and earns glowing praise from St. Louis butchers and chefs, including Bolyard's Meat & Provisions, which sources from them year-round.

Stuart Farm

Stuart Farm is Serena and Fred Stuart's Missouri family farm where raising healthy, happy animals comes first — pastured heritage-breed hens in movable coops, meat birds guarded by Great Pyrenees, plus beef, pigs, and even Silver Fox rabbits and maple sugaring. The couple shares recipes, health tips, and farm stories, and their farmstay is now open by appointment.