Farms Near Broken Arrow, OK

Broken Arrow

Broken Arrow

Klecka Family Farms finishes its beef and pork on non-GMO, soy-free feed the family mills itself on the farm south of Broken Arrow, at 19502 E 151st St S. Controlling the ration start to finish lets them sell clean, affordable meat direct to neighbors. What began as a first-generation effort to feed their own family grew into a small regenerative operation. Availability and pickup details post to their Facebook page. Phone 918-928-5972.

Broken Arrow

A first-generation regenerative farm in south Broken Arrow, Klecka Family Farms raises beef and pork with no GMO or soy in the feed. The family grinds its own ration on-site, which they say keeps the meat clean and the price reasonable for local households. Cuts sell direct, with current stock and pickup posted on Facebook. Find them at 19502 E 151st St S, Broken Arrow, OK 74014, or call 918-928-5972.

Tulsa

Pumpkin Town Farms has run its 20-acre patch on the corner of 61st and Garnett in Tulsa since 1999. Alongside the pumpkins sits a five-acre corn maze, a giant jumping pillow, two trains, pony and hayrides, a petting zoo, corn cannon, and a treasure dig. The family-owned patch opens seasonally from late September through early November, Tuesday through Sunday, and sells carving pumpkins, gourds, cornstalks, and hay by the bundle.

Broken Arrow

Lands End Blueberry Farm grows blueberries at 700 S 241st E Avenue in Broken Arrow, in the Tulsa metro. Oklahoma blueberry season generally runs from June into July, and farms like this often open for pick-your-own during those weeks. Call ahead to confirm picking days and how the berries are ripening before you go.

Birch Creek Farm is a first-generation vegetable farm in Coweta, started in 2020 by Colby Craige and Meredith Wyatt. They grow using regenerative practices and supply produce to local Food as Medicine programs, alongside family-friendly farm visits. (A separate Birch Creek Farms near Atoka raises grass-fed lamb, beef, pork, and poultry, if that's the intended listing.)

Tulsa

Tulsa's Sunday-only farmers market operates at the Fontana Shopping Center near 51st Street and Memorial Drive, with indoor space that keeps it going in rough weather. Vendors sell locally sourced produce and goods, and many accept SNAP, EBT, FMNP, and WIC alongside cash and cards. The Sunday timing fills a gap left by the area's Saturday-focused markets.

Bixby

Joe Tierney, a.k.a. “Farmer Joe” has been a Bixby resident for 30 years and is dedicated to growing the best organic produce. He purchased his property, 17.5 acres at the end of South Sheridan (in what used to be the middle of nowhere), because he recognized the healthy, loamy, riverbed soil was perfect for growing. After transitioning from being a chef, Joe ran a wholesale produce company (Progressive Produce) that provided the finest quality produce to the best restaurants and country clubs in

Bixby

Don and Joyce Carmichael opened Carmichael's Produce in 1976, and the Bixby stand on South Mingo Road still runs year-round, seven days a week. They grow tomatoes, watermelon, squash, cucumbers, cantaloupe, and okra, and stock homemade fudge and peanut brittle, pecans, and Amish jams and pickles. Come fall, the pumpkin patch at 171st and Mingo opens from late September through Halloween.

The OU-Tulsa Farmers Market sets up on Monday mornings on the university's Schusterman Center campus off East 41st Street, running roughly 10 a.m. to 1 p.m. A handful of growers bring seasonal produce to a lunchtime crowd of students, staff, and nearby residents. Its weekday timing makes it one of the few midtown Tulsa markets you can hit without waiting for the weekend.

Broken Arrow

Thunderbird Berry Farm has grown blueberries on more than 15 acres in Broken Arrow since 2005, now run by the third generation of the Hansen family. The main draw is u-pick blueberries and blackberries, picked Tuesday, Thursday, and Saturday mornings from 7 until noon, but the farm also cuts u-pick flowers and sells grass-fed Angus beef and honey. The blueberry season typically wraps by early July, so timing matters.

Bixby

Gibson Gardens is a ten-acre produce farm in Bixby known for vine-ripened heirloom and beefsteak tomatoes. Visitors can pick their own blackberries and strawberries in season, and the farm also sells at area farmers markets. Seasonal vegetables round out what's available, and the garden sometimes runs workshops on growing and cooking with fresh produce.

Jenks

The Jenks Farmers' Market, also called the Jenks Saturday Market, runs Saturdays through spring and summer at 301 E. Main Street in downtown Jenks. Vendors sell Oklahoma-grown produce and local goods, with free parking in the lots and along Main Street. It's a short walk from the Jenks Riverwalk and downtown shops.

Bixby

Tanglewood Porch is a horse farm at 191st and South Yale Avenue in Bixby, focused on the bond between horse and rider through boarding, lessons, and equine therapy. The property also offers a bunkhouse cabin for overnight stays. It sits on the south edge of the Tulsa metro.

Tulsa

The North Tulsa Farmers' Market operates at the Tulsa Community College Northeast Campus, 3727 E. Apache Street. It focuses on reaching lower-income shoppers and accepts SNAP and related nutrition benefits alongside cash and cards. Vendors sell produce and other locally grown food. The market has indoor space.

Tulsa

The Cherry Street Farmers' Market is the Saturday flagship of the Tulsa Farmers' Market, drawing more than 70 vendors from 7 to 11 a.m., April through October. Shoppers find tomatoes, squash, herbs, artisan breads, pastries, cut flowers, and pasture-raised meats and eggs. It's a producer-focused market in Tulsa's Cherry Street district, and the organization also runs a Kendall Whittier location during the week.

Tulsa

Berryhill Blueberries grew about a dozen pesticide-free blueberry varieties on West 41st Street, southwest of downtown Tulsa, with proceeds supporting founder Dr. Richard Presley's medical mission trips through Presley Family Ministries. Families came to pick straight from the bush at fair per-pound prices during the early-summer season. Recent listings mark the farm as closed, so anyone planning a visit should confirm it is operating first.

Tulsa

Okie Bee Farms is a small mobile honey business in Tulsa selling raw honey, whipped honey, pollen, beeswax candles, and other hive products, with ingredients sourced as close to Tulsa as possible. There's no online checkout yet; orders go by phone or email, then ship or get delivered around the Tulsa area with payment through Square or PayPal. The farm also sets up booths at events statewide.

Tulsa

The Market at Guthrie Green runs on the downtown Tulsa lawn that replaced an old freight yard, now a green-tech park with shade structures and water features. The farmers market shifted to Thursday afternoons at 4, drawing vendors with produce, dairy, meat, eggs, prepared foods, bedding plants, cut flowers, and hand-crafted goods. Concerts, festivals, and fitness events fill the same space year-round.

Haskell

Vine & Branch is a working vineyard near Haskell, southeast of Tulsa, that grows wine grapes, including Portuguese varieties, and bottles them under its own label. The vineyard also offers u-pick grapes in season. Its website and Facebook page track the growing year, from spring bud break through harvest.

Owasso

Now operating as the Owasso Farmer and Artisan Market, this Saturday-morning market gathers backyard growers and certified organic farmers alongside artisan vendors. Shoppers find herbs, kale, lettuce, sweet corn, watermelon, bedding plants, and cut flowers, plus local pork, lamb, and chicken and handmade jewelry. It runs spring through late summer, 8 a.m. to noon.

Liberty-Mounds

Liberty-mounds

Endicott Farms is a u-pick blueberry and blackberry farm about 30 minutes south of Tulsa in Liberty-Mounds, growing close to a dozen berry varieties. Blueberries open the season in late spring, with blackberries following by mid-June; buckets and bags are provided. The farm also sells seasonal pecans. Picking hours run Monday, Wednesday, Friday, and Saturday mornings.

Owasso

Now called Owasso Christmas Tree & Berry Farm, this North 129th East Avenue grower has run for more than 40 years. Summer brings u-pick thornless blackberries and blueberries off a trellised four-acre planting of Osage, Natchez, Ponca, and Caddo varieties. After Thanksgiving the farm switches to cut-your-own Virginia pine, Leyland cypress, and Carolina Sapphire, plus pre-cut firs shipped from Oregon and North Carolina and a gift shop of handmade wreaths.

Huldy's Farm grows strawberries, blueberries, and blackberries on a 58-acre spread in Inola, about 30 minutes east of Tulsa off Highway 412. Ten acres are planted in berries for u-pick, sold by the gallon bucket, with staff-picked strawberries and blackberries by the quart. The farm's name traces back to the owners' grandparents and a 1955 Chevy truck they called Huldy.

Sapulpa

Meadow Blackberry Farm grows thornless Natchez blackberries on a trellis system in Sapulpa, run by Norman and Pat Asher on the family homestead. More than 2,000 plants make for easy picking, and the University of Arkansas variety is large and sweet. The u-pick season runs June and July on Tuesday, Thursday, and Saturday. Call ahead, since the farm's status can change season to season.

Owasso

Acres of Love Alpaca Ranch has raised Huacaya alpacas in Owasso since 2001 under owners Jess and Cookie Bowers. The ranch welcomes visitors year-round and takes part in National Alpaca Farm Days each fall. Its country store sells alpaca fiber and yarn along with finished sweaters, hats, scarves, gloves, rugs, and throws. Ranch visits and herd information are free; call ahead to time a walk-through.

Sapulpa

Cedar Bluff Raspberries grows u-pick raspberries and garden vegetables on Stanfield Road in Sapulpa, southwest of Tulsa. The farm opens for the June-into-July raspberry window and runs early, from about 6:30 a.m. to dusk Monday through Saturday, to beat the heat. Raspberries ripen fast and pick out quickly, so early birds do best.

Inola

Moore's Flying M Ranch spreads across 700 acres of rolling hills about 30 minutes east of Tulsa, near Inola. Bob and Bernadine Moore started it in the 1940s as a fish farm and exotic-animal ranch; their son Scott and family now run it as a wedding and event venue and nature preserve. The land offers hunting, fishing across 30 private ponds, camping, hiking trails, birding, and hayrides, plus a two-story log cabin that sleeps ten.

Sapulpa

The Peppermint Dragon is an herb and vegetable market on a small Sapulpa farm southwest of Tulsa, growing produce by natural methods since 1992. Owner Donna Vogelpohl raises a wide spread: blackberries, tomatoes, peppers, asparagus, broccoli, cabbage, lettuce, onions, squash, and strawberries, sold alongside cut flowers and handmade woodcraft. Some produce is pick-your-own, some already picked. Seasonal availability shifts through spring and summer, so call before visiting.

Sapulpa

Grassroots Ranch raises 100% grass-fed beef, pecan-grove pork, and pastured chicken on native tallgrass prairie near Porter. The Rose family moves cattle to fresh grass daily and rotates roughly 200 heritage hogs and cows, 10,000 meat birds, and 800 laying hens across the land. The pigs forage the pecan grove for nuts and mushrooms. They ship nationwide and sell through their online store, and have planned a Cherry Street larder in Tulsa.

Better Day Farms grows hydroponic lettuces and herbs year-round in the Osage Hills of north Tulsa, in more than 11,000 square feet producing over 24,000 plants a month. It's Tulsa's first large-scale hydroponic farm and the only one in Oklahoma with SQF food-safety certification. Founded to address north Tulsa food access, it has moved 500,000-plus heads of lettuce to schools and food banks. Its Farm Box subscription pulls from 14 area farms.

Livesay Orchards runs the largest peach operation in Oklahoma, with more than 140 acres of trees near Porter. Brothers Kent and Steve Livesay, both Oklahoma State agriculture graduates, grow close to 50 peach cultivars, stretching the harvest from late May into mid-September. The farm market sells homegrown watermelons, cantaloupes, tomatoes, blackberries, sweet corn, and apples alongside the peaches. Pick-your-own opens as crops ripen, and fall weekends add hayrides to the pumpkin patch.

Claremore

Now branded the Rogers County Farmers Market, this Claremore market sets up Saturdays at the county courthouse grounds, 200 S. Lynn Riggs Boulevard, from 7 to 11 a.m., April through October. Vendors sell fruit, vegetables, plants, farm-fresh eggs, meats, cut flowers, and Made in Oklahoma products. It connects area growers and small food businesses directly with shoppers.

Claremore

North 66 Landscaping, Stone and Sod is a garden center and nursery on South Highway 66 in Claremore, stocking sod, stone, plants, and trees. Come fall, the site runs a pumpkin patch and festival with a pumpkin shop, gift shop, concessions, and face painting, and it sells Christmas trees in season.

Swan Bros. Dairy has bottled cream-top milk in Claremore since 1923, now run by the fourth generation of the founding family. The pasture-based herd supplies whole, 2%, and skim milk plus handcrafted Oklahoma Premium Cheese, all sold at the on-site farm store on East 5th Street. Visitors can watch the afternoon milking at 4 p.m. before buying a gallon to take home. The farm also raises its own beef and pork.

Jordan Farms is a pick-your-own farm near Hectorville in the Mounds and Coweta country of Creek County, southeast of Tulsa. Crops and hours change with the season, so it's worth calling ahead before making the drive.

Collinsville

Sand Springs

The Sand Springs Farmers' Market runs Saturday mornings from 8 to noon, May through September, at 101 East Broadway Street just west of Tulsa. Local growers bring seasonal produce, and some sell certified organic. It draws a steady neighborhood crowd through the summer harvest.

Claremore

Canyon Berry Farm runs a u-pick blueberry operation on South Dickerson Drive in Claremore, open Tuesday through Saturday from 7am to 1pm across the late-May-through-July season. Both u-pick and pre-picked berries are available, along with local honey and plants. Group reservations are accepted and porta-potties are on site. Payment is cash only.

Sand Springs

This October pumpkin festival in Sand Springs, just west of Tulsa, is free to walk through, with an activity pass covering unlimited inflatables, a kids' hay maze, festival games, and face painting. A petting zoo and an exotic animal draw families, and more than 20 staged backdrops make it a photo stop. Pony rides cost extra. Part of every pumpkin purchase goes to local church youth ministries.

Sand Springs

GBreisch is an agritourism listing on South 137th West Avenue in Sand Springs, just west of Tulsa. The name appears to reference the family behind the operation, but no public details describe what the property grows or offers visitors. Reach out directly to learn what's available and whether it's open to the public.

Skiatook

The Osage Hills Farmers' Market fills the restored Alamo Hotel at 202 E. Rogers Boulevard in downtown Skiatook, a former oil-boom-era hotel. It runs Saturday mornings 8 a.m. to noon, June through September, with local produce, eggs, baked goods, crafts, and live music. Call 918-384-8835 for details.

Skiatook

Wagoner

The Wagoner Farmers Market & Music sets up Saturday mornings from 8 to noon, April through October, at 125 North Main in downtown Wagoner along the historic Jefferson Highway. It's a nonprofit that pairs produce, baked goods, and local art with a live-music series running 7 to 9 in the evening. Family-run and community-focused.

Wagoner

Claremore

Shepherd's Cross is a 120-acre working sheep farm on Route 66 north of Claremore, run by Peter and Diane Dickinson. The farm sells its own wool, yarn, and grass-fed lamb and beef, all certified by A Greener World, direct from an on-site store. Tours cover the wool mill, a fiber museum, the animals, and a Bible garden. Seasonal events include the Woolly Weekend sheep-to-shawl festival, a fall pumpkin festival, and a living nativity. Open Tuesday through Saturday.

Oologah

Thompson Acres is a u-pick strawberry patch near Oologah, north of Tulsa, and one of the busier ones in the area come spring. The family grows strawberries by natural methods, then rolls into tomatoes and other vegetables through summer, and also sells honey from its own hives and fresh eggs. Pick your own or buy already picked. Weekday hours are late afternoon into evening, with longer weekend hours.

Skiatook

Woodland Farm near Skiatook grew choose-and-cut Christmas trees, including Austrian pine, Scotch pine, Virginia pine, and Leyland cypress, with summer u-pick blackberries. The Christmas season added hayrides, a pygmy-goat petting zoo, and a gift shop. Some directories have since listed the farm as closed, so its current status is worth confirming.

Sand Springs

Firey Trails has hosted reserved group hayrides on 41 wooded acres west of Sand Springs since 1989, about 35 minutes from Tulsa. The Firey family's property centers on a rustic pavilion and fire pits used for bonfires, picnics, birthday parties, and weddings. Events run by advance reservation rather than drop-in visits.

Claremore

Roberdes Family Vineyards and Winery sat on E. 460 Road east of Claremore, in the Ozark Mountain wine country of northeastern Oklahoma. It once hosted weddings, receptions, farm tours, and small events, with a gift shop and tasting space. Wine-industry directories now list it as closed, so confirm status before planning a visit.

Chouteau

Located in the heart of one of Oklahoma's largest Amish communities, the Chouteau Farmer’s Market features locally grown produce, locally raised meats, homemade baked goods, fresh cut flowers, locally made wines and more! We offer an “Oklahoma Grown”, producers only market experience to local residents and surrounding communities. It just doesn't get any more local than the Chouteau Farmers Market, where old world meets new! Stop in and see what we have to offer, every other Thursday beginning on the first Thursday in May through October, 5:00 P.M. to 8:00 P.M.

Sand Springs

Prayer Mountain is a rural event and retreat property west of Sand Springs, off 209 West Avenue. It hosts weddings, family camps, and church gatherings on wooded grounds rather than operating as a working produce farm. Groups reserve the site in advance for outdoor gatherings.

Sand Springs

Pleasant Valley Farms spreads across more than 400 acres of countryside outside Sand Springs and grows one of Oklahoma's widest pumpkin and winter-squash selections, over 90 varieties sourced from 13 countries. Fall brings a 15-acre corn maze, tractor-pulled hayrides, and a petting barn; the farm also cuts Christmas trees on winter weekends. Mini golf, punkin chunkin', and three fishing ponds keep families busy. October runs daily.

Sand Springs

High-Fence Farm packs a lot onto four acres west of Tulsa in Sand Springs: spring bedding plants and vegetable starts from its greenhouse, u-pick blueberries, plus asparagus, rhubarb, chestnuts, pecans, and seasonal produce. Small groups can book field-trip visits to feed the chickens and walk the tree and shrub plantings. The greenhouse keeps Tuesday-through-Saturday hours in spring; the rest of the year, call first, since the farm runs without paid staff or fixed hours.

Prairie Creek Farms works 80 regenerative acres in Kellyville, just west of Tulsa, started in 2016. The team raises grass-fed beef, pastured Berkshire pork, chicken, turkey, and eggs with no antibiotics and no soy or corn in the feed. Animals rotate across pasture to rebuild the soil. They deliver to homes around Tulsa and Oklahoma City and supply dozens of area restaurants. Order through prairiecreek.farm.

Fort Gibson

Fort Farms raises Wagyu cattle in Fort Gibson, focused on Wagyu beef and breeding genetics. Beyond that, little is published online about farm visits or seasonal offerings, so it's best to reach out directly to confirm what's available.