Farms Near Cambridge, NY

Cambridge

Cambridge

Cambridge

Cambridge

Cambridge

Ghost Light Farm in Cambridge, New York raises pasture-raised Angus beef on a family farm recognized as a NY Beef Farm of Excellence, New York Grown & Certified, and Beef Quality Assurance certified. Honoring the whole animal, the family also crafts small-batch tallow skincare balm from its own rendered tallow, sold online and at local farmers markets.

Cambridge

Between a love of animals and food, we have found ourselves here - growing food and fiber as locally and sustainably as we are able. In this time of over-consumption, fast-everything, and abundant waste - we have set our sights on slowing down, finding balance, and getting back to the root of things. Weary of mass-produced stuff churned out with little care for the people working to produce it or the impact on the environment, one of our goals is to offer food, fiber, and goods made by hand, gro

Cambridge

Seasonal farmstand with a wide selection of farm grown produce, flowers, fresh baked bread, meat, dairy, eggs, pantry items and local goods.

Cambridge

Town of Hoosick

Salem

Buskirk

Salem

Buskirk

Greenwich

Argyle

Salem

Grazin' Acres Farm in Salem, in the rolling hillsides of Washington County, New York, has produced all-natural beef, pork, lamb, chicken, and fresh vegetables since 2010 — heritage pigs and chickens on pasture and non-GMO grain, USDA-approved grass-fed and finished Angus beef, and free-ranged lamb. Products and CSA shares sell online and at several weekly farmers markets across upstate New York.

Greenwich

North Bennington

Ploughgate Creamery has crafted small-batch cultured butter in Vermont since 2014, pairing European buttermaking tradition with fresh local farm cream — cultures rest in the cream for 24 hours before churning, yielding butter that's nutty, grassy, and sweet, hand-wrapped in kraft paper with coarse sea salt. The North Bennington creamery also makes 88% butterfat butter sheets for pastry chefs and runs a butter-lover gift subscription.

Buskirk

Bennington

Shaftsbury

Hoosick Falls

Salem

Valley Falls

Greenwich

Valley Falls

Hoosick Falls

Bennington

Johnsonville

Otter Creek Farm in Johnsonville, New York sells meat shares — customers own a percentage of the live animal, invest in the farm pre-season, and collect their 100% grass-fed beef, pastured pork, or pastured chicken at bulk prices after on-farm slaughter and local custom butchering. The farm is Certified Animal Welfare Approved and Certified Grassfed by A Greener World, hosts an annual Shareholder Appreciation Burger Night, and runs the Graceful Acres farmstay.

Arlington

Argyle

Schuylerville

Bennington

Argyle

At Mack Brook Farm in Argyle, New York, Kevin Jablonski and Karen Christensen raise Angus cattle on 300 acres of quiet upstate pasture — grass and hay only, with both Animal Welfare Approved and American Grassfed certifications and 100% traceability from birth. Buy individual cuts at the on-farm store or discounted sides to order, or find the beef at local co-ops and natural food stores.

Johnsonville

Arlington

Bennington

Schuylerville

King Brothers Dairy in Schuylerville, New York delivers farm-fresh milk, eggs, meat, and more to doorsteps across the Capital District each week — just as the King brothers' grandfather did for Saratoga Springs decades ago. Pure local, pure taste, pure tradition, with a farm store where the ice cream is always in season.

Schuylerville

Schuylerville

Argyle

Grafton

Schuylerville

Cropseyville

Laughing Earth is a diverse family farm in Cropseyville, New York using organic, sustainable, and regenerative methods to raise pasture-raised meat and eggs alongside organic vegetables and flowers. Its year-round farmshare CSA keeps member families in produce through every season, with grass-fed beef, organic chicken and eggs, and organically raised pork.

Fort Edward

Stillwater

Schaghticoke

Schaghticoke

Fort Edward

Rupert

Granville

Manchester

Manchester

Troy

Hudson Falls

Manchester Center

Earth Sky Time Community Farm is the Levis family's certified organic, three-generation farmstead in Manchester, Vermont — part farm, part wood-fired bakery, part sawmill, part concert venue, and wholly an eclectic community of artists, musicians, and friends. The farm store opens six days a week with homegrown produce, breads, spreads, and pastries, plus local goods from friends and wholesome bulk staples.