Concord

At Barrett's Mill Farm, we grow over 50 types of Certified Organic vegetables, fruit and flowers on 15 acres of the historic McGrath Farmstead. We strive to farm in a way that will keep the land healthy and productive for generations to come. For more information about our growing practices, click the button below.

Concord

Fall is here, Tomato season is winding down, but Delicata, Acorn, Honeynut and many more Squashes are making appearances. Cabbage, Eggplant, Hot Peppers, Beets, and Cauliflower are in and abundant! Still plenty of beautiful flowers coming in to the stand, and lots of lettuce, kale, arugula, and other greens for salads! Sweet Peppers, Beets, Broccoli, Turnips, Winter Radishes, and other goodies are all making appearances! More varieties of winter squash are starting to show up in the farmstand. P

Concord

Concord

To nourish the body and soul of our customers by providing healthful food of superb flavor in surroundings of beauty. Through the use of sound and efficient farming practices, we strive to maintain our land and animals in good health, and provide a good living for our employees and a reasonable return to the owners.

Concord

Debra's Natural Gourmet has anchored Concord, Massachusetts since 1989 — a family-owned natural foods store known for conscious curation, fair prices, and one of the East Coast's preeminent bulk-food refilleries. The store's kitchen turns out clean, organic prepared foods and catering, backed by decades of newsletter recipes and supplement wisdom.

Concord

June through October Tuesday – Saturdays: 11:00 AM to 6:00 PM. Sundays: 11:00 AM to 5:00 PM Closed Mondays. Self-serve on the porch: April, May and November 754 Monument St. Concord, MA 01742 978-369-5041 The farmstand accepts Cash, Check, Credit Cards, SNAP/HIP, and WIC Coupons/Senior Coupons when we are open and staffed.

Concord

Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities. In 2001, we expanded to fill our current space at 98 Commonwealth Ave.. In 2014, we celebrated a quarter-century in the community. In 2015, we were named Retailer of the Year (a.k.a. “The Best Health Food Store in the Country” award) by Whole Foods Magazine. In 2022, we opened our pioneering bulk Refillery. In 2025, we will be elected Supreme Ruler

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Concord

Barrett's Mill Farm is a Certified Organic vegetable farm located on the McGrath Farmstead in Concord, Massachusetts. Our vegetables are sold through our Community Supported Agriculture (CSA) and Barrett's Bucks programs, as well as through our Farmstand.

Concord

Concord

Lincoln

Lincoln

Lincoln

The original Codman family farm, sometimes referred to as “The Grange,” was established in the early 19th century on the former estate of Chambers Russell, one of Lincoln’s founders. The farm had been in continuous operation for over 150 years, with respectable dairy, vegetable and fruit operations. It was one of only a handful of working farms in Lincoln remaining after the Second World War. When Dorothy Codman died in 1967, her will provided for the transfer of the barns and acreage to the Ogd

Lincoln

The original Codman family farm, sometimes referred to as “The Grange,” was established in the early 19th century on the former estate of Chambers Russell, one of Lincoln’s founders. The farm had been in continuous operation for over 150 years, with respectable dairy, vegetable and fruit operations. It was one of only a handful of working farms in Lincoln remaining after the Second World War. When Dorothy Codman died in 1967, her will provided for the transfer of the barns and acreage to the Ogd

Lincoln

At The Food Project, we believe that everyone has the right to fresh, healthy, affordable food. Our goal is to transform the food system into a more just, community-engaged model that supports food security for all while connecting diverse communities to each other and to the land. Since our founding in 1991, The Food Project has grown into a nationally recognized, non-profit organization that works at the intersection of youth, food, and community. Young people are the driving force of The Food

Acton

Boston Area Gleaners is committed to supporting an equitable, just, and sustainable local food system. We fulfill our mission by building innovative partnerships with local organizations and businesses in order to bridge food distribution gaps, improve healthy food access, prevent on-farm food waste, and create new markets for locally grown produce. Our vision is to sustain a permanent agricultural supply chain that will improve the viability of local farms and the health of communities who have

Acton

Cucurbit Farm is a fifth-generation farm at 32 Parker Street in Acton, Massachusetts, with a self-service farmstand open daily 9 to 5 and a fish truck pulling in Friday afternoons.

Acton

On January 1st, Idylwilde Farms will be adhering to the town of Acton’s new bylaw that band single use plastic checkout bags. Idylwilde is fully onboard with this endeavor and hopes that customers will permanently switch to reusable bags to help the environment. We also recycle all cardboard to help keep tons of trash out of the landfill.

Acton

Farming is a family tradition for the Napoli brothers: Thomas, Richard and David. Their grandparents, Frank and Mary Napoli, who emigrated from Italy in early 1898, raised vegetables, poultry and eggs on forty acres in Lexington. Their son, Thomas, helped as they delivered their produce and eggs door to door by pushcart.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

next to Kimball's Ice Cream Stand Carlisle

Acton

Sudbury

We believe that an emphasis on soil health as well as freshness makes a real difference in the flavor, nutrition, shine, and storage quality of our produce. We collaborate with some of the region’s top chefs to develop our crop varietal selections and harvest techniques. Our goals are to grow some of the nicest produce that you’ve ever seen or tasted; to be active participants in a vibrant local food economy; and to take care of our farmland, staff, and customers to the best of our ability.

Sudbury

Duck Soup has been a Mill Village fixture in Sudbury, Massachusetts since 1971 — a specialty foods and housewares general store stocking thousands of products, "a little bit of everything," plus custom gift baskets and cooking classes for kids and adults. Its sister company still manufactures the original 1938 Sky Bar candy.

Wayland

Bedford

Bedford

Littleton

Chelmsford

Sudbury

Weston

Stow

Chelmsford

Stow

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Littleton

Throughout the store you can find beautiful treasures for any occasion, holiday, or simply a present for yourself. Our baked goods mingle with the farm fresh goodness in the likes of antiques, candles, table linens and more. Visit us not only for our farm goods but the unique treasures as well.

Littleton

Spring Brook Farm est. 1713... In Farming for Good The story of our farm... ​ A 300 year old love story ... you will fall in love with it too! For three hundred and eleven years, the land known as Spring Brook Farm has rewarded ten generations with the bounty of life. In 1713, the English deed to the land was conveyed to Captain John Proctor for contributions he made as a colonial. In 1714, the Town of Littleton was incorporated. Preserving and maintaining the natural habitat through practices o

Stow

Stow

Lexington

Stow

Stow

Stow

Applefield Farm is a three-season farm in Stow, MA, that has been growing the highest quality plants and vegetables for over 40 years. Today, as always, producing clean healthy food and a large variety of interesting plants is our priority and it’s what keeps our customers coming back year after year. We never use synthetic fertilizers or pesticides and we feel privileged to be the caretakers of 25 acres of protected, agriculturally-zoned farmland. ​ Our farm stand operates from mid-April to the

Chelmsford

Stow

Stow

Westford

Fat Moon Farm’s organic mushrooms are known for their freshness, flavor, nutrition and beauty. We offer quality and varieties you can’t easily find in the grocery store. You can savor our mushrooms at restaurants, buy them from our farm partners, or produce them at home using our easy-to-grow mushroom kit.

Westford

Westford

Lincoln /Lexington

Lexington

Founded by Irish immigrants, Wilson Farm has been in operation at its present location since 1884. James Alexander Wilson, W.M. Wilson, and brother-in-law George Reynolds came to Lexington from Enniskillen, Ireland. Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming. James A. Wilson was the salesman, and the other partners worked the farm, growing vegetable crops and plants. Included among them were: cabbage, white turnip, celery, carrots, and beets.

Lexington

In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm.

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t