Farms in Corrales, NM

Corrales · Agritourism Farm, Produce Farm

Heidi's Raspberry Farm grows certified-organic raspberries on 13 acres in Corrales, on the banks of the Rio Grande. Since 2000, Heidi has turned the fruit into jams cut with red chile, fresh ginger, or culinary lavender, sold at the Santa Fe and Albuquerque Railyard grower's markets. U-pick runs from early July until the first freeze. The New Mexico Department of Agriculture named her Organic Farmer of the Year.

Corrales · U-Pick Farm, Produce Farm

Heidi’s is a family owned and operated small business based in Albuquerque, New Mexico specializing in delectable jams and ice creams. Everything is made in house at The Jam Factory in small batches with hand selected ingredients of the highest quality available. Good food is our passion and we’re excited to share it with you.

Corrales

Corrales

Corrales

Silver Leaf Farms is a 15-acre, Certified Organic and pesticide free vegetable farm founded by brothers Aaron and Elan Silverblatt-Buser in their hometown of Corrales, New Mexico. For over 13 years, Silver Leaf Farms has been dedicated and passionate about growing vegetables that showcase the unique terrior of our small village. We grow a diversity of mix vegetables as well as produce our own hot sauces and other products.

Corrales

Corrales · Farm Stand, Organic Farm

Albuquerque · Agritourism Farm

WAVADA Orchard grows apples, peaches, plums, apricots, and cherries and sells fresh eggs at 105 Baker Lane in Albuquerque's North Valley. The owners run it by appointment only and take cash only, offering pick-your-own apples in season. Chickens and horses share the small orchard. Call ahead to arrange a visit.

Rio Rancho · Meat Farm

Albuquerque

Loose Leaf Farm works two leased parcels in Albuquerque's North Valley, along the Rio Grande. It's a veteran-owned operation run by first-generation farmers who raise pastured chicken, duck, goose, and goat alongside a wide vegetable rotation, herbs, and teas. Growing practices skip synthetic fertilizers and pesticides, lean on cover crops and compost, and keep tillage minimal. Sales run through a CSA and local farmers markets.

Northwest Albuquerque · Farmers Market

One of Albuquerque's longest-running growers' markets, this village-run gathering sets up Saturdays 8 to 11am from May through November at Hartnett Park on Rio Grande Boulevard, with a second-Saturday winter market December through April. Growers bring sweet corn, chile, apples, tomatoes, and other Rio Grande valley produce, many farming organically or pesticide-free, plus handmade goods. Los Ranchos keeps its agricultural roots close along the bosque north of downtown.

Rio Rancho · Agritourism Farm

Galloping Grace is a nonprofit working ranch in Rio Rancho where kids raise animals, grow crops, and help run the place, founded by Max and Michelle Wade. Each fall it opens a pumpkin patch from September into November with pig races, a petting zoo, and field trips for school groups. The rest of the year it runs youth programs rather than public farm hours, so check ahead before visiting.

Albuquerque · Agritourism Farm

The Maize Maze runs on the Rio Grande Community Farm, a 50-acre nonprofit urban farm at the Los Poblanos Fields Open Space in Albuquerque's North Valley. Each September and October, corn grown through the summer tops six feet, and paths cut by GPS form a walkable labyrinth. Hayrides and a fall festival fill out the weekends. The 2025 maze was cancelled, so confirm current dates before driving out.

Los Ranchos De Albuquerque

Albuquerque · Meat Farm

Vigil's Beef Jerky is an artisan producer in Albuquerque founded in 2000 by Charlie Vigil, making New Mexico carne seca — all-natural, preservative-free jerky in a Southwestern tradition, seasoned with the state's beloved red and green chile. A school fundraising program keeps the family business rooted in its community.

Los Ranchos De Albuquerque · Farm Stand

Albuquerque · Meat Farm

Albuquerque · Produce Farm

Rio Grande Community Farm is an urban farm within Albuquerque's Los Poblanos Fields Open Space, founded as a nonprofit in 1997 — 50 acres spanning micro-farmer plots, education fields, community gardens, and 30 acres of hay and wildlife habitat. The farm provides underserved communities equitable access to urban farmland and sustainable-agriculture education, with tours, workshops, volunteer days, and an annual Lavender Festival.

Albuquerque

Long before natural foods were trendy, Keller’s was committed to providing the cleanest, highest quality, most delicious tasting, farm fresh, natural foods available. Our meats are fresh from the farm, cut fresh all day, every day! One of New Mexico’s largest selection of fresh, smoked, and roasted meats is at Keller’s.