Farms Near Franklin, TN

Franklin

A produce market on 4th Avenue North in downtown Franklin, the Williamson County seat known for its preserved Main Street district south of Nashville. A downtown stand puts seasonal Middle Tennessee produce within walking distance of the historic square. Details published online are limited. Check locally for current hours and what's in stock.

Franklin

The Cooper Trooper Foundation's Pumpkin Patch is a fall fundraiser at Cool Springs Boulevard and Mallory Lane in Franklin, in front of Walgreens. Money raised supports the foundation's work helping the siblings of children with cancer. The patch runs from mid-October through Halloween, or until the pumpkins sell out.

Williams Honey Farm keeps bees around Williamson and Davidson Counties and sells wildflower, chunk, and creamed honey plus honey straws, with no retail storefront. The operation skips antibiotics, extra filtering, and pasteurization, and has been named best-tasting honey in Tennessee, with features in Southern Living and Edible Nashville. They also teach beginner beekeeping in person and online. Reach them at [email protected] or 844-276-5536.

Franklin

Franklin

Franklin

An agritourism farm on Coe Lane in Franklin, Williamson County, south of Nashville. Farms in this part of the county open their fields for seasonal festivals and u-pick events tied to sunflowers, pumpkins, and the fall harvest. Confirm the current event calendar and hours directly, since offerings change with the season. Franklin's historic downtown is a short drive away.

Franklin

The Gentry family has farmed these Franklin acres since 1848, and the seventh generation still works the land off Highway 96 West. Fall is when they open to the public, with pumpkins and family activities, and they run educational programs for groups in spring and fall plus a summer day camp. It's a Williamson County Century Farm, once named the county's Conservation Farm of the Year.

Franklin

Herban Market in Franklin, Tennessee lives by "Eat Real, Be Real" — local produce and organic groceries alongside a breakfast-and-lunch cafe, health foods and supplements, an organic coffee bar, fresh juices and smoothies, an olive oil and balsamic tasting bar, and kombucha on draft.

Thompson's Station

LeeAnn and Bill Cherry founded Bear Creek Farm in 2007 with the vision to provide the community with sustainable, pasture raised cattle and hogs. Our cattle and hogs are raised on 2,000 scenic acres near Leipers Fork, Tennessee, in pastoral valleys of rich farmland amid gently rolling hills. Bill Cherry has a long history here; he has raised cattle and hogs on this land along Bear Creek for more than 30 years. Our adult children are filling in the footsteps to grow our company and supply the com

Franklin

Boyd Mill Farm is a u-pick blackberry and raspberry farm at the site of the original Boyd Mill near Leiper's Fork, southwest of Franklin. The mill ruins on the property are on the National Register of Historic Places. Summer brings berry picking and homemade jams sold year-round, plus the annual Blackberry Jam Music Festival in June; the farm also hosts weddings and house concerts.

Franklin

Golden Bell Farm is on Clovercroft Road in Franklin, in the Williamson County countryside between Nolensville and the Cool Springs area south of Nashville. It's listed as an agritourism farm. Specific products and visiting hours aren't posted online.

Franklin

Riverbend Nurseries grows more than 1,500 varieties of trees, shrubs, perennials, annuals, and vegetables across a 275-acre operation on Lewisburg Pike in Franklin. It runs as both a wholesale grower and a retail garden center open to the public, selling mulch, soil, seeds, and garden accessories alongside its plants. Hours run Monday through Friday 8am to 5pm and Saturday 8am to 4pm, closed Sunday. The nursery sits south of downtown Franklin in Williamson County.

Thompsons Station

A small-town market in Thompson's Station, a Williamson County community just south of Franklin on Columbia Pike. Growers from the surrounding countryside bring seasonal produce and homemade goods during the warmer months. The town has grown quickly as Nashville's suburbs spread south, and the market gives residents a local source close to home. Market days run seasonally, so confirm before heading out.

The market meets on the lawn of Forest Hills United Methodist Church at Old Hickory Boulevard and Granny White Pike, under a Burr oak more than 200 years old. Local farms like Delvin, Howell, and Pinewood bring produce, meats, seafood, and baked goods on Saturday mornings from June through September. Growers donate a share of produce to Feed America First. Dogs aren't permitted on the grounds.

Whispering Willows Farm and Dairy runs a cow- and goat-milk herdshare at 4705 Bennett Hollow Road in Thompson's Station, milking A2/A2 Dexters, Jerseys, and Nubian goats for raw milk, yogurt, and raw cheeses. The family farmstead also raises Katahdin sheep, meat goats, rabbits, and chickens, with guardian dogs on watch. They welcome visitors and arrange farm tours by request. Call 615-730-0324 to join a herdshare or ask questions.

Hatcher Family Dairy has been worked by six generations of Hatchers in College Grove since 1831, and since 2007 has bottled its own milk in an on-farm creamery. The dairy store at 6561 Arno Road sells whole cream-line milk, its well-known Brownie's Best chocolate milk, ice cream, butter, beef, and bread, and supplies over 90 Middle Tennessee vendors. Robotic milkers installed in 2024 run behind a public viewing area. Call (615) 368-3405.

College Grove

Wilson Family Farm is a small agritourism operation on Byrd Lane in College Grove, in the farm country of Williamson County south of Nashville. No public website or listing details turned up in a search, so contact the farm directly or check local seasonal guides for current hours and what they open for during the year.

College Grove

A 220-acre certified-organic family farm on the Harpeth River in College Grove, growing local produce since 1972 across three generations. Delvin grows more than 50 varieties of vegetables without pesticides or herbicides, using high tunnels to extend the season roughly ten months a year. Its CSA runs May through October with pickup sites around Nashville, and the produce reaches Whole Foods, The Produce Place, and Turnip Truck.

Spring Hill

A seasonal market on Main Street in Spring Hill, the fast-growing town straddling the Maury and Williamson county line south of Nashville. Local growers sell produce and other homegrown and homemade goods through the warm-weather months. Dates and the vendor roster shift each season, so the market's Facebook page or the City of Spring Hill is the place to confirm hours before driving over.

Nolensville

A producer-only market at the Historic Nolensville School on Nolensville Road, this one runs year-round — Saturdays 8 to noon May through October, then 9 to noon in winter. Vendors sell grass-fed beef, pork, chicken, eggs, produce, baked goods, artisan cheese, coffee, and goat-milk soaps. Indoor space keeps it going in bad weather, and live music plays most weeks.

A certified-organic farm on Dr. Robertson Road in Spring Hill, working its land since 2011. Allenbrooke runs pick-your-own strawberries and flowers, a May-through-August CSA, and an on-site farm stand with organic produce and its own honey. The property also hosts weddings at its barn and rents glamping tents. Find it at 2023 Dr Robertson Rd.

Cul2vate grows vegetables on Hogan Road in south Nashville and gives most of the harvest to neighbors facing food insecurity through partners like The Nashville Food Project and OneGenAway. The people doing the growing, many coming out of incarceration or recovery, earn wages and job training in agriculture and other trades. Since 2015 the operation has donated over 750,000 pounds of food. Reach the farm at [email protected] or (615) 369-3465.

Nolensville

A pick-your-own orchard on Nolensville Road south of Nashville, growing more than 750 apple trees across 13 varieties plus eight kinds of peaches. The farm store carries local honey, homegrown vegetables, jams, cider, and fresh-baked goods, sourced on-site or from other Tennessee farms. Beyond fruit, the orchard hosts tastings, orchard tours, and evening cider and cocktail events. It sits minutes from Brentwood, Franklin, and Murfreesboro.

Nolensville

Morning Glory Orchard is a second-generation family orchard in Nolensville, south of Nashville, growing 13 apple varieties across 750 trees plus 8 peach varieties on the property. The farm store also carries local honey, jams, cider, vegetables, and fresh-baked goods. Note it sells picked fruit rather than u-pick, and closes Sundays and Mondays.

Thompsons Station

Boatmans USDA-inspected angus beef is fed corn and distillers grains, while living on green pasture. This premium diet within a low-stress environment produces a robust, roasted beef flavor with distinguished, buttered popcorn notes. Our cattle are finished on the heritage farmland of Stanley Hollows first settlers. Call ahead for our farm store or farm tours. We deliver to all Middle Tennessee and ship to all fifty United States.

Nashville

GOING TO THE GROCERY CAN BE A PAIN IN THE [PORK] BUTT. Between the crowds of people, long lines, high prices, and mediocre quality, we leave the supermarket feeling frazzled and frustrated. Heck, if the foods we consume are supposed to make us feel good, shouldn’t the experience of purchasing them leave a good impression, too? With friendly service, superior foods, and absolutely nothin’ funny hidden in the products we sell, Bare Bones Butcher is Nashville’s one-stop shop for meats and provision

Spring Hill

The corn maze at Rippavilla covers about ten acres, with more than three miles of paths cut into a new design each fall and educational markers along the route. It sits on the grounds of Rippavilla, an 1850s Greek Revival mansion in Spring Hill that served as a Civil War headquarters. The historic site pairs the seasonal maze with its house and grounds, giving visitors both a fall activity and a look at Middle Tennessee history.

Nolensville

Hicklen Farm sits on Rocky Fork Road in Nolensville, a historic small town in northern Williamson County just south of Nashville. The area holds onto its rural character with pasture and cropland even as the region grows fast. The farm is listed for agritourism without published details on what it offers. Contact them ahead of a visit to find out about crops, activities, and hours.

Nashville

This Tuesday-evening market has set up in Nashville's Sevier Park since 2011, at 3000 Granny White Pike in the 12 South neighborhood. Vendors bring produce, eggs, cheese, meat, honey, flowers, and baked goods, and the market accepts SNAP. Live music and food trucks run alongside the stalls from spring through fall. Reach the organizers at [email protected].

College Grove

Kirkview Farms lies along Horton Highway in College Grove, a rural stretch of southern Williamson County, Tennessee. This is horse and cattle country south of Franklin, with rolling pasture and hay ground. The farm is listed for agritourism, though specific offerings aren't detailed online. Anyone planning a stop should contact the farm first to confirm what's open to visitors and when.

Columbia

APleasant Vineyard is a small vineyard off Les Robinson Road near Columbia, the Maury County seat in south-central Tennessee. Grape growing has spread across Middle Tennessee's rolling farmland over recent years. This operation's wines, tasting hours, and contact details aren't posted online.

Spring Hill

Wagner Berry Farm grows several strawberry varieties for tasting and picking, plus blueberries, blackberries, and occasional raspberries, on Ollie Chunn Road in Spring Hill. The farm has run for about 15 years and also sells fresh eggs and homemade jams. Pick-your-own hours follow the ripening schedule for each crop, with seasonal events through the year. Check wagnerberry.com or the farm's Facebook page for current picking conditions before heading out.

Nashville's oldest natural and local grocery, open on Murphy Road since Barry Burnette founded it in 1988. The Produce Place buys farm-fresh fruit and vegetables directly from area growers and stocks organic groceries, cheeses, bulk goods, fresh eggs, seafood, and meats. It sits at 4000 Murphy Road in West Nashville and takes calls at the number below.

Eagleville

Nashville

A vegetable farm in the hills between Smyrna and Nolensville that grows sprouts, wheatgrass, and microgreens year-round in its greenhouse, plus seasonal vegetables, fruit, herbs, and flowers from spring through fall. Bloomsbury opens to the public for Farm Fridays, with fresh produce, flowers, and a rotating local food vendor. It sits at 9398 Del Thomas Road.

A 350-acre USDA-certified organic farm at 7007 River Road Pike along the Cumberland River, minutes from downtown Nashville. Green Door grows fruits, vegetables, herbs, and flowers, sold through a Local Farm Box CSA, to restaurants and florists, and at an on-farm market open Thursday through Sunday, 9 to 4. The Ganier family also runs weddings, field trips, and farm-to-table dinners on the land.

A Saturday-morning farmers market beside the library in Richland Park, at 4711 Charlotte Avenue in West Nashville. More than 80 local farmers, bakers, cheesemakers, and food makers set up year-round, rain or shine, with free on-site parking. Hours run 9 to noon April through December and 10 to noon January through March.

A pasture-based livestock farm from Springfield, Tennessee, selling every Saturday year-round at the Richland Park Farmers Market. Melissa and Travis Cole raise 100% grass-fed, grass-finished beef and lamb plus pastured, non-GMO chicken, duck, and turkey and free-range eggs, with no antibiotics or added hormones. Shoppers can order ahead for market pickup or arrange home delivery around Nashville.

An all-volunteer nonprofit has run this open-air market since 2013, on the green in front of the Southeast Branch Library off Hickory Hollow Parkway in Antioch. From May through October, vendors sell produce and crafts made, grown, or baked within Middle Tennessee, alongside live music, chef demos, and wellness workshops. Call (615) 415-9759 or check the website.

Nashville's homegrown natural-foods grocer, opened by John Dyke in East Nashville's Five Points in 2001. The Turnip Truck stocks organic produce, local meats, craft beer, and prepared foods, with an organic juice bar, deli, and salad bar in-store. Dyke grew up on a working family farm in Greeneville, and the shops now run at several locations around the city, including Charlotte Avenue.

Eagleville

Blue Honey Farms is a honey producer on Taliafero Road in Eagleville, a small town in southern Rutherford County. The name and listing point to raw local honey and beekeeping, though details on where to buy it, hive products, or farm visits aren't published online. Middle Tennessee's wildflower and clover forage makes for good spring and summer honey flows. Contact the farm to ask about availability and whether they sell direct.

Nashville

Antioch

Nashville

Bare Bones Butcher in Nashville's 51st Avenue North is a whole-animal butcher shop, curated grocery, and sandwich bar — responsibly raised beef, pork, chicken, and lamb from local and regional farmers becomes prime steaks, house-made sausages, bacon, deli meats, and meatballs. Open Monday through Saturday, it's where strangers become regulars and cooks gain confidence: Nashville's favorite place to meat.

Smyrna

Family-owned since 1986, Walden Pumpkin Farm opens on Rocky Fork Road in Smyrna from late September through October 31. Hay rides, corn and hay mazes, an animal barn, and a pumpkin-picking field fill the days, and a country store sells jams, jellies, honey, and carving kits. A food stand serves BBQ, funnel cakes, and pumpkin fudge. Activity wristbands run $12. Phone (615) 220-2918.

Columbia

Columbia

Ring Farm is a 130-acre working farm on Greens Mill Road in Maury County, family-owned since 1975 and growing corn, soybeans, and wheat. Since 2005 it has hosted agritourism visits—birthday parties, school field trips, church and scout groups, and corporate picnics—with large slides, trampolines, and hands-on stations for kids. It also books receptions and other group events on the property.

Trevecca Urban Farm is an organic teaching farm on the campus of Trevecca Nazarene University in Nashville, run through the school's Center for Social Justice. It keeps goats, pigs, chickens, and ducks alongside beekeeping, an orchard, a greenhouse, vegetable gardens, tilapia, and a campus composting program. Much of the harvest, including produce and eggs, goes to two on-campus food banks. The farm also runs a Treecycle tree-planting program and a summer camp for middle schoolers.

Smyrna

Andrews Berry Farm grows berries on Cooks Lane in Smyrna, Rutherford County, in fast-growing Middle Tennessee southeast of Nashville. Berry farms in this area open for strawberries in May and move into blackberries and blueberries through June and July. Smyrna sits just off Interstate 24 near Murfreesboro. Ripening depends on the weather, so call ahead to check picking conditions and hours before driving out.

Spring Hill

Creepy Hollow Haunted Woods has run Halloween scare attractions on Joe Brown Road in Spring Hill for more than 20 years, two miles off I-65 Exit 46. The site packs three experiences into one visit: the Trails of Terror across ten-plus acres, the Halls of Horror haunted barn, and the Merciless Maze. It opens in late September and runs Friday and Saturday nights through October, 7 to 11 p.m. Admission is paid at the gate, cash or card, with no online tickets.

Greener Roots is Nashville's first commercial hydroponic farm, growing herbs and leafy greens indoors on vertical towers under LED light, 365 days a year. The pesticide- and GMO-free crops travel under 50 miles from farm to plate, going to area restaurants and grocery stores. The operation grows roughly 14.5 tons a year while using about 90 percent less water than field farming. It started in 2012 as a Kickstarter-funded project and took its current name in 2014.

Nashville

Sweet Magnolia Tours operated as a tour company in downtown Nashville, listed at Commerce Street near the riverfront and Broadway. Its former website is no longer active, so current tours and contact details couldn't be confirmed.

The Nashville Farmers' Market covers 16 acres downtown at 900 Rosa Parks Boulevard, next to Bicentennial Mall and the Tennessee State Museum. Two open-air farm sheds hold local growers and produce, alongside a food hall with more than a dozen restaurants and shops, a garden center, and an international grocery. It runs daily, 8 a.m. to 6 p.m., with the widest selection during the April-to-November growing season. Parking is free and dogs are welcome.

Columbia

Spring Haven Homestead is a small apiary on Double Branch Road in Columbia, running about 40 hives. Their shelves hold raw local honey, whiskey-barrel-aged orange blossom honey, propolis, and pollen, plus fresh eggs from the homestead. For other beekeepers, they sell nucs and queens and handle swarm removal in the area. Contactless pickup is available weekday afternoons by arrangement. Browse and order through springhavenhomestead.com or message their Facebook page to set up a visit.

Eagleville

About Us... Rocky Glade Farm is all about family. We have a commitment to our family and to YOURS to grow the best food we can and conduct our business in a manner pleasing to God, by selling only the very best our farm produces. Rocky Glade Farm was established in 1998 after we (Jim and Julie) were married earlier that summer. We both started out with public jobs but felt a calling back towards "home" and farming. What began by growing out a few custom beef calves for friends and a garden for o

Eagleville

Local Nashville Honey sells wildflower and clover honey, bee pollen, and jams from the Troll House Cottage at 222 McGavock Pike in the Donelson area of Nashville. The stand also carries honey sticks, honey dippers, and small collectible gifts. There's no online ordering, so buying means stopping by in person or calling 770-826-3663 to arrange it.

Eagleville

Lucky Ladd Farms is a nearly 60-acre agritourism park in Eagleville, southwest of Nashville, with hundreds of animals in its petting farm and small zoo. Visitors get pony and donkey rides, an Adventure Aviary parakeet feeding, mega slides, wagon rides, and nature trails through the cedar glades. U-pick tulips, strawberries, and sunflowers rotate by season, and the fall Harvest Festival adds a pumpkin patch and corn maze. A bakery and country store round out the visit.