Acres of Grace Farms

Red Boiling Springs, TN

Acres of Grace Farms in Red Boiling Springs, Tennessee is Nick and April Patterson's cattle company specializing in Akaushi beef — high-forage-fed cattle for top-quality freezer beef and Akaushi genetics, run by a veterinarian with a passion for educating young farmers. The agritourism side hosts farm-to-table dinners, the thrice-yearly Southern Marketplace with 90+ vendors, a petting zoo, corn maze, pumpkin patch, sunflower fields, weddings, and farm tours.

C and C Beef

Maryville, TN

C&C Beef is family owned and operated by fifth- and sixth-generation farmers in Maryville, Tennessee, selling premium local beef by the cut — from cube steak and ancestral ground beef to flat irons, ribeyes, and tenderloin, with a 10% cash discount. Find them weekly at the Maryville Farmers Market or at farm pickup on Tuckaleechee Pike.

Caney Fork Farms

Caney Fork Farms is a regenerative organic farm in middle Tennessee's heartland using carbon farming to grow healthy, affordable food that prioritizes people and planet. Organic vegetable farm shares, a regenerative meat CSA of grass-fed and pasture-raised meats, heritage turkeys, organic chestnuts, and prized honey reach members through Nashville-area pickups — a living laboratory measuring soil carbon along the way.

Cove Creek Farm

Monteagle, TN

Cove Creek Farm on Tennessee's Cumberland Plateau raises grassfed, grass-finished Red Devon cattle plus GMO-free pastured pork, chickens, and eggs — animals expressing natural behaviors in fresh air and sunlight, rotating through pastures in Monteagle. Monthly beef and pork boxes, shares, and subscriptions ship free over $200, while the pumpkin patch, play barn, birthday parties, and Oktoberfest make the farm a family destination.

Donnell Century Farm All Natural Angus Beef

Donnell Century Farm in Jackson, Tennessee is a year-round family destination — spring tulip fields and Easter events, a top-rated fall festival and pumpkin patch with classic farm activities, and Christmas experiences with Santa and the Grinch. The century farm also raises all-natural Angus beef.

Dudash Farms

New Market, TN

Dudash Farms is a family-owned farm on Foothill Road in New Market, in Jefferson County, Tennessee, raising all-natural grass-fed beef and pastured pork. The farm also crafts whipped tallow balm and offers e-gift cards and farm merchandise.

Glory 7 Farm and Ranch

Lexington, TN

Glory 7 Farm & Ranch is a small family regenerative ranching operation in Lexington, Tennessee raising grass-fed and finished beef and grass-fed milk from South Poll and Dutch Belted cattle, with various seasonal products depending on availability — a community-supported operation through and through.

Old Orchard Cattle Company

Ooltewah, TN

Old Orchard Cattle Company in Ooltewah, Tennessee is family owned and operated — home-grown, grass-fed beef with no steroids, hormones, or "added icky stuff," straight from their field to your plate. Reserve a quarter, half, or whole cow with a deposit; taste like this doesn't come from a store.

Pure Pasture Farms

Springfield, TN

Pure Pasture Farms is a Middle Tennessee family farm in Springfield trusted by 2,500+ families for pasture-raised chicken, 100% grass-fed beef and lamb, forest-finished pork, farm eggs, dairy, and wild-caught Alaska seafood — packed frozen and delivered free on $159+ orders. Curated boxes like the Pasture Essentials Box, freezer stock-ups, and a flexible Subscribe & Save program keep freezers full week after week.

Rainy Knob Ranch

Loudon, TN

Rainy Knob Ranch, in the rolling hills of the Tennessee Valley near Loudon, raises beef, lamb, goat, and pork with regenerative rotational grazing that mimics migrating ruminant herds — animals fed solely on grass and browse with added minerals, never hormones or antibiotics, on land free of herbicides and pesticides. Heritage breeds that thrive on forage sell by the cut, half, or whole, with breeding stock available year-round.

Sequatchie Cove Farm

Sequatchie Cove Farm is a diversified family farm in southeast Tennessee, dedicated to regenerative agriculture since 1998 — four generations working side by side raising grass-fed beef, Katahdin lamb, forested heritage pork, pastured chicken and eggs, organic produce, and shiitakes. The Saturday Farm Trading Post, Chattanooga's Main Street Farmers Market, 26 regional egg retailers, and the on-site Cumberland Folk School (traditional crafts and farming classes) connect the cove to its community.

SideLine Farms

Chuckey, TN

SideLine Farms is an East Tennessee century farm in Chuckey, farming since 1858 on approximately 190 acres. All the cattle are grass-fed with no added hormones, and the beef is USDA inspected — fresh, local, and higher in nutrients, from proud supporters of 4-H and FFA.

Taylor Family Farm

Ethridge, TN

Taylor Family Farm in Ethridge, in middle Tennessee, raises 100% non-GMO grass-fed beef, pastured chicken, pork, and eggs — with all ration-fed animals eating non-GMO feed milled right on the farm, which also sells by the bag and barrel. Shop the farm store Tuesday through Thursday and Saturday mornings, order online, or use drop locations in Columbia, Spring Hill, and Franklin, with the Farmer Johnny Show on YouTube offering a front-row seat to it all.