Farms in Logan, UT

Logan · Agritourism Farm, Farm Stand

Phoenix Tears Nursery has grown goji berries, Lycium barbarum, in Logan since 2006, selling DNA-identified, USDA-inspected bare-root starts and dried leaves to retail and wholesale buyers. It's a narrow specialty: one crop, done seriously, rather than a general nursery stocking whatever's in season. Growers looking to plant goji rather than just eat it are the ones who tend to find their way here.

Logan · Agritourism Farm

Utah State University's Student Organic Farm runs a 55-member CSA out of North Logan, grown and managed entirely by students. Shareholders pick up a weekly box from May through September stocked with raspberries, swiss chard, squash, melons, cauliflower, pumpkins, and herbs grown under organic methods. The farm also sells at the weekly farmers market on the USU Quad and takes student interns and volunteers year-round.

Logan · Farm Stand

Logan · Agritourism Farm

This listing's address, 450 South 500 West in Logan, belongs to the Cache County Fairgrounds rather than a working farm. The name traces to a 2012 outdoor storytelling production staged there — a live retelling of Washington Irving's tale with a narrator, sound-effects artist, and a galloping Headless Horseman. There's no evidence of an ongoing agritourism operation at this address today.

Logan · Farm Stand

North Logan · Agritourism Farm, Pumpkin Patch

The North Logan Pumpkin Walk started in 1983 in resident Ida Beutler's backyard and had already drawn 20,000 visitors within four years. Beutler handed the event to the city on one condition: it stays free and never advertises. It moved to Elk Ridge Park in 1992 and now lines the park's path with roughly 600 carved, lit jack-o'-lanterns alongside dozens of hand-built pumpkin and gourd scenes, running one night each October from 10 a.m. to 10 p.m.

North Logan · Farm Stand, Produce Farm

We believe everyone deserves great tasting, fresh, (the day you pick it fresh) produce! We love providing great, healthy food for others to enjoy, knowing it is safe to eat! This is how we make a living so we are totally committed to growing the best quality food possible. Growing for over 25 years has been challenging and rewarding, honestly! We both grew up on farms and I vowed I'd never marry a farmer! I'm here to say... I married a farmer anyway! We are committed to bring you safe, healthy f

Hyde Park · Farm Stand, Organic Farm

Benson · CSA Farm, Organic Farm

Hyde Park · Agritourism Farm

Mt. Naomi Farms sits on Cache Valley ground the Meikle family has worked for more than 65 years, once a dairy and now diversified into hay, wheat, and u-pick raspberries, blackberries, and wine grapes. The vineyard finally released its first wines under the Mt. Naomi Winery label in 2025, after years of permitting work. U-pick runs by appointment from late May through October, and the farm also hosts school tours and mountain bikers. Find it at 4460 North 400 East, Hyde Park.

Wellsville · Agritourism Farm, Pumpkin Patch

Pumpkin Day is the fall pumpkin-patch event held on the living-history farm at the American West Heritage Center in Wellsville, part of their larger Corn Maze on the Farm program. Visitors walk a 7-acre corn maze, pick from the pumpkin patch, take a pony ride or the Spooky Train, and see pumpkin scenes hand-carved by volunteers. The center sits along Highway 89-91 near Wellsville.

Wellsville · Agritourism Farm

American West Heritage Center is a 160-acre living history site in Wellsville that recreates Cache Valley life from 1820 to 1920, with staff demonstrating wool spinning, rug weaving, and cow milking by hand. Visitors can take pony rides, train rides, and wagon rides around the grounds, or visit the petting zoo. Winter brings traditional sleigh rides by reservation. Reach the center at [email protected] or (435) 245-6050, 4025 South Highway 89-91.

Hyrum · Livestock Ranch, Meat Farm

After living 8 years in Europe while Spencer played professional basketball, we were ready to slow down and live the simple life. Chelsey has always had a passion for animals and admires the "self sustaining" lifestyle. Once Spencer met his Highland Cattle he couldn't get land fast enough. Since acquiring our land and adding 2 kids to the bunch, we have been fully devoted to making Golden Hour Farm a fully operational, self sustaining, and beautiful farm. We hope our love, passion, and authentic

Wellsville · Agritourism Farm

Little Bear Bottoms started as an 8-acre fish farm with horses in 1995 before the family added sod, alfalfa, field corn, and livestock, then carved their first corn maze out of an unsold cornfield in 2004. Fall now brings a u-pick pumpkin patch, corn maze, hayrides, and haunted attractions like the Haunted River Trail; summer months shift to water-slide park rentals for groups up to 150. Phone: (435) 770-3462.

Wellsville · Agritourism Farm, Produce Farm

Farmer Dale Produce grew corn, cucumbers, onions, peppers, pumpkins, squash, tomatoes, and watermelons without pesticides on family ground in Wellsville. Reports from 2022 indicate Farmer Dale passed away, so current operating status is unclear; anyone checking should call ahead rather than assume the stand is open. The farm sat at 3850 West 6100 South, within the Cache Valley growing region that supplies much of northern Utah's produce stands.

Wellsville · Farm Stand, Produce Farm

Richmond · Farmers Market

Richmond Harvest Market is one of the few Utah farmers markets held on an actual working farm — Rock Hill Creamery, where Pete Schropp and Jennifer Hines milk brown Swiss cows and age raw-milk wheels of Farmhouse Gouda, Dark Canyon Edam, and Wasatch Mountain Gruyère in an underground cave. The Saturday market, 10 a.m. to 1 p.m. from June through October, adds local beef, farm eggs, baked goods, and crafts to the creamery's own cheese.

Paradise · Farm Stand

Paradise · Agritourism Farm

JBH Livestock is a small livestock operation in Paradise, a farm town of under 1,000 people in Cache Valley near Logan. It's listed in the USDA's local food directory as a livestock producer, but it doesn't appear to sell direct to the public through a farm stand or U-pick program.

Paradise · Farm Stand, Orchard

Paradise · Agritourism Farm, Orchard

Lorin and Ali Harrison bought this 4.75-acre orchard at the south end of Cache Valley in 2010, though the apple trees date back to the 1950s. The farm grows about 20 apple varieties, both modern and heritage, pressed into unpasteurized cider at its own mill, with pick-your-own apples and a small pumpkin patch in fall. Recent listings show it closed, so call (435) 245-6203 or email [email protected] to confirm before visiting 9971 South Highway 165.

Franklin · Agritourism Farm

Jeff Hobbs' Farm grows sweet corn, pumpkins, gourds, and both summer and winter squash on 1st Street East in Franklin, Idaho's oldest permanent settlement, tucked into the Cache Valley near the Utah border. It's a working farm rather than a retail stand, so hours run informally around the harvest and visitors should call first.

Perry · CSA Farm, Farm Stand

Tagge's Famous Fruit & Veggie Farms has grown Utah's famously fresh produce since 1977 — 150 acres in Perry known for peaches, berries, and sweet corn, sold at seasonal fruit stands and markets across the Wasatch Front from June to mid-October. The 15-week Tagge Farm Box CSA delivers seasonal harvests with weekly recipes, and the farm's jams and salsas ship nationwide from the SLC warehouse.

Perry

Perry

Valcarce Farms sells peaches off Highway 89 in Perry, the way it has for decades: picked fresh each morning, never refrigerated, sold the same day. John Peter Valcarce planted 16 acres of peaches and 2 of apricots across 17 peach varieties; his daughter Susan Brough runs the stand now. The stand opens at 10am and closes at 5pm, or whenever the day's peaches sell out.

Brigham City · Farmers Market

The Brigham City Farmers Market gathers Saturday evenings, 3 to 7 p.m., June through early October under the chestnut trees of the Bill of Rights Plaza in historic downtown — about 20 weekly vendors with sustainably sourced farm and orchard products, artisans, live music, and food trucks, now in its tenth season. Utah's Famous Fruit Way literally begins and ends at the market.

Perry

Perry

Garland · Agritourism Farm

A family of eight runs this Garland farm using mostly organic methods, growing sweet corn, watermelon, cantaloupe, strawberries, and raspberries as its specialties alongside kale, squash, rhubarb, and carving pumpkins. U-pick and market sales run May through October, Monday through Saturday, 7 a.m. to 7 p.m., and the farm also sells honey from its own hives. Reach them at [email protected] or (801) 949-0578, at 13760 North 5400 West.

Garland

Tremonton · Agritourism Farm, Flower Farm

Wildflower Bokays is a boutique cut-flower farm in Tremonton run by Heather Strong, a florist for nearly 30 years with a decade in the nursery trade before that. The farm sells fresh and dried arrangements, subscription bouquets, and holiday wreaths, and leads seasonal flower-arranging workshops built around native, pollinator-friendly plants. It's open by appointment from July through mid-October; call or email ahead rather than dropping by.

Preston · Farm Stand

Tremonton · Agritourism Farm

Petals and Pines is a U-pick flower and Christmas tree farm on almost 19 acres outside Tremonton, started in 2023 by Bryan and Jaems Brandon after Bryan's F-16 posting at Hill Air Force Base brought them to Utah. Visitors wander rows of zinnias, dahlias, cosmos, and sunflowers, say hello to a pair of mini horses, and can book a Sunrise U-Pick Flower morning or a Picnic in the Poppies. Ten of the farm's acres are planted with Christmas trees, one acre added each year.

Tremonton

Our Products can be found at The Farm-acy our self-serve farm stand.

Tremonton · Produce Farm

Tremonton · Egg Farm, Farm Stand

Evans' Acres Mini Farm in Tremonton, Utah raises and breeds miniature livestock — mini cows, donkeys, horses, and goats — welcoming guests at Spring and Fall Festivals, Christmas on the Farm, private tours, field trips, and a fall pick-your-own pumpkin patch. The Red Barn farm store sells handmade goat milk soap, lotion, shampoo bars, and lip balm year-round, plus farm-fresh eggs and graphic tees.

Tremonton

Preston · Agritourism Farm, Farm Stand

Preston Berry Farms grows summer- and fall-bearing red raspberries under high tunnels on South State Street in Preston, which keeps the canes shielded from weather and pests without relying on pesticides — grown using natural, though not certified-organic, practices. The farm opens for picking from August 1 through October 1, 4 to 8 p.m., and asks that visitors call ahead before stopping by.

Perry · Farm Stand

Willard

Liberty · Livestock Ranch, Meat Farm

Chris, a professional skydiver, and I, a skin care specialist, never set out to buy the small decrepit farmhouse on 2.5 acres in a valley that we always dreamt about living in one day. But, after spotting it on a Sunday afternoon drive, we couldn’t stop thinking about it so we, somewhat irresponsibly, put in an offer the next day that was contingent on selling our home and to our surprise, it was accepted! We were more focused on our wedding, which was only a month away, and had no plans to sell

Garden City · Farmers Market

Garden City Farmers' and Artisans' Market runs Friday afternoons from late May through mid-September in the Bear Lake Valley, timed to overlap with the area's raspberry season. Vendors sell fresh produce, honey, bread, cheese, jewelry, and handmade crafts, with live music most weeks. It's one of the few Utah markets that doubles as a lake-town social hour for both locals and cabin owners.

Laketown · Agritourism Farm, Produce Farm

Laketown sits at the south end of the Bear Lake valley, where red raspberries have been a commercial crop for generations and the harvest runs roughly the third week of July into mid-August. Bear Lake Raspberry Co. grew its berries using natural methods rather than commercial spray programs, selling direct from the farm at 300 South 70 East. Online listings for the business haven't been updated recently, so call (435) 512-2541 to confirm before making the drive.