Farms Near Oregon, WI

Oregon

Carandale Fruit Farm invites families to "pick some sweet memories" at its u-pick and pre-picked strawberry farm on Tipperary Road in Oregon, Wisconsin, minutes south of Madison in the rolling terminal moraine. The Berry-Go-Round shuttles your harvest from field to shade, and the farm's concord grapes, aronia, pears, plums, and uncommon research-plot fruits appear at the Dane County Farmers' Market.

Saturday mornings from spring through fall, the Oregon Farmers Market runs 9 a.m. to 1 p.m. at 787 N. Main Street. Tables carry locally grown produce, fresh-baked goods, flowers, Wisconsin cheeses and curds, farm-processed meats, and artisan crafts. It sits in the village of Oregon just south of Madison, an easy stop for Dane County shoppers.

Oregon

Carandale Fruit Farm grows pick-your-own and pre-picked strawberries on Tipperary Road near Oregon, about eight miles south of Madison's Beltline off Fish Hatchery Road. Beyond berries, the farm keeps a research plot of uncommon fruit, trialing aronia, concord grapes, pears, plums, and other crops with an eye toward sustainable growing. Field conditions and hours change daily, so check their Facebook page or daily-update page before visiting.

Oregon

Mitchell Vineyard grows grapes on Sunny Ridge Road in Oregon, in the hills south of Madison. Vineyards across southern Wisconsin rely on cold-hardy hybrids such as Marquette, Frontenac, and La Crescent, bred to survive hard winters. The Dane County wine scene has grown steadily around these varieties.

Oregon

Mitchell Vineyard grows grapes on Sunny Ridge Road in Oregon, a village just south of Madison in Dane County. Cold-climate hybrid varieties, the grapes bred to survive Wisconsin winters, are the norm for small vineyards here, with harvest landing in early fall. Contact the vineyard directly about tastings, sales, or u-pick availability.

Oregon

Brooklyn

We are located at 10320 N. Crocker Road, Brooklyn, Wisconsin. Our primary crop is fall raspberries -- all grown using organic methods. We no longer certify as Organic, but did from 1993 through 2007. Our U-Pick season is starts in mid-August and continues through most of September. Each year is different so those dates are approximate. Find daily updates on our Facebook page. Besides raspberries, we grow about 25 varieties of heirloom tomatoes and tropical ginger and turmeric. In spring we start

Brooklyn

Cox Hill Farm is Caitlin and Reed Cox's small family farm in Brooklyn, Wisconsin, pasture-raising chicken, turkey, and pigs with regenerative practices — the pasture feeds the animals, the animals feed the land. Livestock move regularly to fresh forage with local non-GMO supplemental feed and no antibiotics, steroids, or hormones, sold via CSA, delivery, and pickup locations.

Brooklyn

Tomato Mountain Farm has farmed and served Chicagoland since 1993 from Brooklyn, Wisconsin — customizable weekly boxes of organic produce and provisions from the farm and trusted partners, delivered to your door 48 weeks a year. Pay as you go, skip anytime, and choose from a staggering list spanning the farm's famous tomatoes to local dairy, meats, breads, and pantry goods.

Fitchburg

This market gathers at the Agora Pavilion in Fitchburg Center, the mixed-use development along E. Cheryl Parkway just south of Madison. Fitchburg is a fast-growing Dane County suburb, and the covered pavilion gives the market a fixed home through the warm months. Dane County has one of Wisconsin's deepest benches of small produce and organic growers, and area farmers stock the tables across the region's long growing season.

Mcfarland

Beelafarm is a small farm on Evans Road in McFarland, just southeast of Madison near Lake Waubesa. Farms this close to the city usually sell direct, moving vegetables, eggs, or flowers to Dane County households and markets.

Fitchburg

Eplegaarden is a pick-your-own apple orchard and pumpkin patch on Fitchburg Road just south of Madison, its Norwegian name and barn-and-pavilion setting nodding to old-country tradition. Visitors pick apples straight from the trees and choose pumpkins from the patch, with cider, cider donuts, and caramel apples at the stand. The barn and pavilion rent out for events, and the farm sells seasoned apple firewood.

Brooklyn

Blue Skies Farm sits on North Crocker Road in Brooklyn, in the rolling farmland between Madison and Monroe in south-central Wisconsin. Contact the farm directly for its crops, products, and hours.

Fitchburg

Garden To Be operates from Commerce Park Drive in Fitchburg, on Madison's south edge, and sells through area farmers markets. Fitchburg's food-production corridor houses a number of small growers and makers who supply the Dane County market circuit. Check local market schedules to find their booth.

This community market on South Park Street works to get fresh, affordable produce to Madison's south side, a neighborhood the city has long flagged for limited grocery access. Local growers bring vegetables, fruit, and other farm goods through the warm months. It sits along the 2300 block of S. Park Street near the Villager corridor. Days and vendor lineups shift by season.

McFarland

At Vitruvian Farms, we grow Certified Organic vegetables and mushrooms, available at our on-site farm store, through our CSA, at the Monona Farmers’ Market, and from our online store with home delivery to the Madison, WI area. Vitruvian Farm's logo explained: Stability, Utility, Beauty, Balance LOCAL | Nearly all of the produce grown at Vitruvian Farms is consumed within a 15-mile radius of our McFarland, WI farm. In addition to our online store and CSA, you can also find our vegetables and mush

McFarland's market runs along US Highway 51 in this Dane County village on Lake Waubesa, just southeast of Madison. Growers from the surrounding farmland bring seasonal vegetables, flowers, and baked goods through the warm months.

Evansville

Bloomin' Ridge Farm is on West Emery Road near Evansville, in Rock County in southern Wisconsin. The name suggests flowers or pick-your-own blooms, common at small farms across this farming belt south of Madison. Specifics and hours weren't listed online, so contact the farm directly before planning a visit.

Evansville

Pleasant Prairie Native Super Fruits is on West Emery Road in Evansville, Rock County, southern Wisconsin. The name points to native super-fruits such as aronia (chokeberry) and elderberry, hardy crops grown for their high antioxidant content and sold fresh, frozen, or as juice. It's listed for farm visits. No website loaded. Contact the farm to confirm crops, availability, and pickup.

Madison

Madison

The South Madison Farmers' Market runs several days a week across South Park Street sites, including the Madison Labor Temple and the Urban League hub, from spring into late October. Vendors bring fresh and organic produce, flower bouquets, meat, and baked goods. It was built to widen fresh-food access on Madison's south side. The market keeps its own website and active Facebook pages with the weekly schedule.

The Monona Farmers' Market serves Monona, a lakeside community on the southeast edge of Madison in Dane County, Wisconsin. Local farms bring seasonal vegetables, fruit, baked goods, and crafts through the warm-weather months.

Pecatonica Valley Farm takes its name from the Pecatonica River valley in southern Wisconsin's Green and Lafayette county farmland. Public details were limited, so its specific products aren't confirmed, though the valley is known for pasture and row-crop farms.

Verona

Held at Hometown Junction Park in Verona, this Dane County market serves a fast-growing town southwest of Madison that calls itself 'Hometown USA' and hosts the sprawling Epic Systems campus. Local growers and food makers bring produce, eggs, cheese, and baked goods through the summer season. The park setting near the old rail depot and the Military Ridge State Trail makes the market an easy stop for cyclists and families.

Madison

The Dane Coun­ty Farm­ers’ Mar­ket on the Square is a Sat­ur­day and Wednes­day tra­di­tion in Madi­son, Wis­con­sin. You’ll find the season’s best boun­ty of veg­eta­bles, flow­ers, meats, cheeses, and spe­cial­ty prod­ucts from approx­i­mate­ly 220 ven­dors through­out the year. Over 130 mem­bers attend every Sat­ur­day. All of the items for sale are grown, raised, and pro­duced in Wis­con­sin by the per­son behind the stand.

Madison

Madison Sourdough is a from-scratch bakery, cafe, mill, and patisserie on Williamson Street on Madison's near east side — committed to nourishing the community, supporting local food systems, and sharing a love of Wisconsin grains and wild fermentation through the tastiest treats in the city. Open daily for bread, pastry, breakfast, and lunch.

Madison

The Dane Coun­ty Farm­ers’ Mar­ket on the Square is a Sat­ur­day and Wednes­day tra­di­tion in Madi­son, Wis­con­sin. You’ll find the season’s best boun­ty of veg­eta­bles, flow­ers, meats, cheeses, and spe­cial­ty prod­ucts from approx­i­mate­ly 220 ven­dors through­out the year. Over 130 mem­bers attend every Sat­ur­day. All of the items for sale are grown, raised, and pro­duced in Wis­con­sin by the per­son behind the stand. The Largest Producer-Only Farmers' Market in the Country The DCFM is

Madison

9/17/24 CONFIRMED VENDORS Berna’s Bees 🍯🍯 Blue Skies Farm Buy One for A Neighbor Down Home Farm 🍑🌽 Emerald Meadow / Badger Organics 🌱🥬 Farmer John's Cheese 🧀🧀 Green Box Compost ♻️🚮 Los Tortillas Los Angeles 🌮🌯 Lovefood Farm 🌱🥬 Micromyco 🍄🍄 Origin Breads 🥖🍕 Rainbow Fleece Farms 🥚🧶 Roots Down Community Farm 🌱🥬 Small Potato Farm 🌱🥬 Sustain Dane ♻️🚮 Yang's Produce 🌱🥬 Know your family farmer The Eastside Farmers' Market is Madison Wisconsin’s finest weekday farmers' market.

Madison

Our history is in the soil...​ ​ The Westside Community Market opened in the summer of 2005 atop the Hill Farms Department of Transportation complex on University Avenue. The expanding demand for local food and a demand for a place for farmers to sell their goods highlighted the need for a new market. Thus the first vendor-run, producer-only market opened on Madison's west side. ​ After a 22 seasons the market has grown into a fixture of fresh food, beautiful flowers and friendly neighborhood fa

This is Madison's Tuesday-afternoon market on the near east side, meeting near 953 Jenifer Street at Central Park in the Marquette neighborhood. Smaller and more neighborhood-focused than the big Saturday market on the Capitol Square, it leans on organic growers, prepared food, and local makers that define Madison's east side. It runs through the warm months and has become a weekly gathering point for the Williamson Street area.

Stoughton Plaza Stoughton

Held in the Stoughton Plaza parking lot at 1050 W. Main Street, this market sits on the commercial west side of town rather than the historic core. It gives Dane County farmers and food makers a weekly spot for seasonal vegetables, fruit, and homemade items, with easy parking that suits a quick grocery run. Stoughton, southeast of Madison on the Yahara River, supports more than one market through the summer.

Madison

Opened in 2021 by owners Pip Freeman & Jenny Griep, Meat People is a specialty whole animal butcher shop. This means that (unlike most conventional meat) we purchase the entire animal directly from local farmers and utilize every last part. We carry pasture-raised beef, pork, lamb, and chicken. All of our meat is sourced from Wisconsin farms that practice responsible land stewardship and humane treatment of the animals. We receive fresh meat deliveries every week. Our butchers and staff are pass

Albany

Belleville

Celebrating 10 years of cheesemaking artistry and affinage We are a Wisconsin-based artisan cheese company known for producing high-quality, handcrafted cheeses, showcasing distinct flavors and textures. Specializing in sheep milk cheeses, we carefully craft small batch artisan cheeses based on classic European styles and some new American originals. Our cheeses reflect our commitment to using high-quality, locally sourced milk and traditional cheese-making techniques. We love to feature the far

The Conscious Carnivore is a whole-animal butcher shop in Madison that sources meat from local Wisconsin farms. The counter offers fresh cuts and house-ground burger, with the shop breaking down whole animals in-house.

Madison

The Conscious Carnivore, in Madison, Wisconsin, opened in September 2013, is a whole animal butcher shop that provides expertise to help customers be more knowledgeable about what and how they eat. The store on University Avenue was the first retail outlet for Black Earth Meats (Black Earth, Wisconsin), the first humane certified, USDA processor in the area. With the growing demand of Madison-area consumers for grass fed beef and pastured pork, The Conscious Carnivore opened with a mission to ed

Belleville

Stoughton

Startin’ Small Growing Tall Anu Sky farm is a small woman-owned and operated farm. We offer a ten week (with delivery) every other week CSA share. We grow various fruit, vegetables, flowers, and herbs from May or June until mid-October and are a new face at the Stoughton Farmers Market during the summer months. We do not use chemicals and practice sustainable growing practices to the best of our abilities since 2014. We pride ourselves on farm fresh produce for CSA, Market clientele, and food pa

Stoughton

The Roots of Lovefood Way back in the pre-Lovefood era (PLE), right at the beginning of our (Abby and David’s) relationship, I grew a cherry tomato plant in a 5 gallon bucket on the fire escape of a college apartment. The tomatoes were magical and delicious and the experience ignited a love of growing (and eating!) the best of produce. Jump ahead a decade or so… We were living on the eastside of Madison and had a community garden plot. We found out that Abby was pregnant and were over the moon w

Stoughton

Blue Moon Community Farm is a small, diverse organic CSA and market farm in Stoughton, just outside Madison — celebrating over 20 years of local, organic growing for friends and neighbors. Find them at Madison's Westside Community Market, the spring farm stand for organic seedlings and greens, and through CSA registration each season.

Stoughton

This market runs at 207 S. Forrest Street in Stoughton, a Dane County town known for its Norwegian heritage and yearly Syttende Mai festival. Local growers bring the produce, eggs, honey, and baked goods common to south-central Wisconsin markets through the growing season. Stoughton sits on the Yahara River just southeast of Madison, so the market draws both townspeople and day-trippers exploring the historic downtown.

Belleville

Evansville

Evansville holds its market near Church and Maple streets, in a Rock County town known for one of Wisconsin's larger historic districts south of Madison. Growers bring seasonal produce, eggs, honey, and baked goods through summer to the walkable old downtown. It is a small-town market serving Evansville and the surrounding farm country.

Verona

The Best Little Market in Wisconsin We've been around for 6 years at Hometown Junction Park in the lovely Downtown area of Verona, Wisconsin. We started out as the Artists & Farmers Market in Verona and has grown into a can't miss weekly event every Wednesday during the summer months. There is lots of green space, picnic tables, large pavilion with live music, bathrooms, water, and off-street parking! We look forward to providing the city of Verona locally-produced goods!

Verona

McFarland

Belleville

Sugar River Farm lies on Doyle Road near Belleville, along the Sugar River corridor south of Madison in Dane County. The Sugar River State Trail and its rolling farmland define this stretch of southern Wisconsin. The listing names no crops or hours, so confirm details with the farm before visiting.

Evansville

Evansville

Stoughton

Doudlah Farms grows certified organic beans, grains, and popcorn near Evansville, Wisconsin, using regenerative and biodynamic practices. The lineup includes black, kidney, navy, pinto, cannellini, and great northern beans plus cornmeal, buckwheat flour, and wheat. Everything is grown and packed in the United States and sold through the farm's online store.

Madison

SuperCharge! Foods has been Madison's top microgreens producer since 2009 — pesticide- and chemical-free sunflower, pea shoot, broccoli, and specialty mixes grown with ocean minerals, vortexed water, and biodynamic preps. More than 35 restaurant partners use the greens, with home delivery of microgreens, wheatgrass, cold-pressed juices, and ready-made foods across the Madison area.

Madison

The Northside Farmers' Market was born in 2005 after Madison's Northside was declared a food desert — the surviving legacy of the Northside Community Co-op, now running Sundays 8:30 to 12:30, May through October, at Northside TownCenter. SNAP/FoodShare shoppers are welcome with Quest card token exchange, and every vendor produces what they sell.

Madison

Sitka Seafood Market (formerly Sitka Salmon Shares) delivers seasonal boxes of premium wild-caught seafood — coho, keta, halibut, sablefish, albacore, Dungeness crab, and more — from small-boat fishermen to member doorsteps, with its Midwest operations rooted in Madison. Subscriptions curate for variety, freshness, and flavor, with a marketplace for individual orders.

Cottage Grove

Madison

Madison

The Capitol View Farmers' Market runs Wednesdays 3 to 7, late May through mid-October, on Sharpsburg Drive near Madison's Eastside Great Dane — managed by the North Star Neighborhood Association, with weekly food scrap drop-off through Sustain Dane and special events through the season.

Evansville

Tipi Produce, certified organic by MOSA, grows strawberries, plum tomatoes, garlic, basil, asparagus, and rhubarb on West Ahara Road near Evansville in southern Wisconsin. Owners Beth and Steve have wound down the farm's longtime CSA and wholesale business and now open the fields for organic strawberry and plum-tomato u-picks - a rarity, since few Wisconsin berry farms are certified organic. Join their email list for reservation dates and seasonal updates.

Madison

This entry points to the Old Sauk Trails Business Park on John Q. Hammons Drive on Madison's west side - an office and hotel development, not a farm. It appears in the directory by mistake, likely because a seasonal event once used a nearby field. There's no working farm, farm stand, or pick-your-own operation at this address. Anyone looking for agriculture near Madison should check the many actual farms across surrounding Dane County instead.

Madison

This corn maze was a seasonal fundraiser for the Keep Wisconsin Warm/Cool Fund, a Madison nonprofit that helps low-income households cover heating and cooling bills. It's tied to the group's John Q. Hammons Drive office address rather than a permanent farm, so it isn't a year-round attraction. Whether the maze still runs depends on the nonprofit's current fundraising plans. Contact the Keep Wisconsin Warm/Cool Fund directly to ask about any upcoming event.