About This Farm

It's back to basics as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of greens and a lot of space. Nestled in the Salt Lake Valley between the Rocky Mountains & Oquirrh Mountans, our farm in West Jordan offers grass-only beef & lamb, along with pastured pork, poultry, and eggs. Raw cow & goat milk is also available from our dairy. Meat is dry aged, hand-cut, and wrapped right here in our on-farm butcher shop to ensure optimal flavor & tenderness. Visit our on-farm