Farms Near San Marcos, TX

San Marcos

San Marcos

Three Six General is a San Marcos, Texas butcher shop doing in-house butchering, curing, and smoking of locally sourced, humanely raised meats — plus local organic produce, artisan cheese, crafted charcuterie, and low-intervention wine and craft beer. The shop on Old RR 12 is open daily, with booths at the Pearl, Mueller, San Marcos, and New Braunfels farmers markets and the Howdy Child counter at the Historic Pearl.

San Marcos

From its Old RR 12 butcher shop open seven days a week, Three Six General cures, smokes, and butchers locally sourced, humanely raised meats for San Marcos and the I-35 corridor — stocking local organic produce, artisan cheese, house charcuterie, and low-intervention wine alongside. Catch their booths at Mueller, Bell, San Marcos, New Braunfels, and Buda markets, or the Howdy Child outpost at San Antonio's Historic Pearl, open daily until 9.

San Marcos

Wimberley

San Marcos

New Braunfels

New Braunfels

Kingsbury

A permaculture farm and nursery selling pastured meats, eggs, vegetables, fruit, homemade foods, and baked goods.

New Braunfels

Canyon Lake

Canyon Lake

Canyon Lake

Since 2019, Pure Pastures has been holistically managing our animals in a way that revitalizes the ranch’s natural resources; working WITH nature, instead of against her. The Eubanks have been ranching since 2015, using trial and error to perfect their rotational grazing practices; striving to provide the most flavorful and nutrient dense meat to their community, while rebuilding topsoil and the native prairie landscape that once dominated the Hill Country. With our rotational grazing practices,

Manchaca

Dos Lunas Artisan Cheese in Manchaca, Texas crafts specially aged raw cow's milk cheeses — vegetarian (vegetable rennet), non-GMO, from grass-fed, free-roaming cows in Schulenburg. The cheeses transform with the seasons and the grasses, from a 7-year cheddar to the cave-aged Azulejo blue and the 15-year black pepper cheddar, shipped overnight nationwide.

Manchaca

Queso Dos Lunas is local, raw, vegetarian, and non-GMO — artisan cheeses aged for years from the milk of grass-fed, free-roaming cows in Schulenburg, Texas, crafted with vegetable rennet by the Manchaca-based cheesemaker. Each wheel reflects the season's grasses, from the Estelar and 14-year Guayanés to the funky Susurro blue, shipped fast to preserve every nuance.

Seguin

Seguin

Seguin

We started using regenerative agricultural principles in 2021 to raise sheep, broiler chickens, beef, and eggs. We are at the San Marcos farmer's market every Saturday.

Seguin

The secret is in the soil at Braune Farms in Seguin, where the family's long produce-growing history yields monthly harvests of squash, zucchini, cantaloupe, peaches, tomatoes, peppers, okra, and peas. Buy at the Link Road farm stand, three weekly farmers markets (Pearl, New Braunfels, Memorial Villages), subscription veggie bags delivered to your door — or visit the real pumpkin patch each fall.

Seguin

We started using regenerative agricultural principles in 2021 to raise sheep, broiler chickens, beef, and eggs. We are at the San Marcos farmer's market every Saturday.

Seguin

Seguin

Seguin

Braune Farms Beef is Jamie and Floyd Braune's licensed and inspected operation on Link Road in Seguin, Texas, raising grass-fed beef and lamb — calves born on the farm, roaming free with their mothers and grazing to 1,100-1,400 pounds before processing. Shop online or by appointment at the farm.

Seguin

Braune Farms grows fresh produce on the family farm at Link Road in Seguin, Texas — squash, cantaloupe, peaches, tomatoes, okra, and more, with the secret in the soil. Find them at the Pearl, New Braunfels, and Memorial Villages farmers markets, the farm stand, subscription veggie bags with delivery, and a real pumpkin patch every fall.

Seguin

At Braune Farms Beef on Link Road in Seguin, calves are born on the farm and roam free with their mothers, growing to 1,100-1,400 pounds on open grazing before processing. Jamie and Floyd Braune run the licensed, inspected facility selling Texas grass-fed beef and lamb online and by farm appointment — free grazing, humanely raised, quality stock.

Austin

Nutty Brown Farm in Austin is fourth-generation Texan Kim Stearns' flower farm, hosting a Saturday market each growing season in the farm barn on Nutty Brown Road — seasonal bouquets from the farm and Ranch 101, Goodbake ATX sourdough and pastries, handmade candles, vintage finds, and local artisan pop-ups. Complimentary coffee, birdsong, and a dog-friendly farm atmosphere: a beautiful way to start the weekend.

Austin

Kim Stearns — a fourth-generation Texan whose family arrived from Germany in 1845 — grows flowers people say can't be grown in Texas at Nutty Brown Farm on Nutty Brown Road in Austin. Each Saturday of the growing season, the farm's barn market gathers her blooms with Ranch 101 cut flowers, Goodbake ATX sourdough and pastries, handmade candles, vintage treasures, and rotating artisan pop-ups, with free coffee and a dog-friendly welcome.

Austin

Austin

Austin

Austin

Marion

Hickory Lake Beef in Marion, Texas provides 100% grass-fed and finished beef to San Antonio and surrounding areas — no hormones, antibiotics, steroids, pesticides, or chemical fertilizers, and never any corn or grain. Just grass, with partial-cow purchases and delivery available.

Marion

No hormones, no antibiotics, no steroids, no pesticides, no chemical fertilizers, no corn or grain — just grass. That's the whole formula at Hickory Lake Beef in Marion, Texas, which delivers fresh 100% grass-fed and finished beef, including partial cows, to satisfied customers across the San Antonio area.

Austin

Dripping Springs

Force of Nature calls itself the best meat on the planet, for the planet — regeneratively sourced beef, bison, elk, venison, wild boar, and heritage slow-growth chicken from Dripping Springs, Texas, raised with unlimited pasture access and zero feedlots, antibiotics, hormones, or GMOs. Best-selling Ancestral Blends mix muscle meat with liver and heart for nutrient density, sold in boxes and bundles with free shipping over $189 and HSA/FSA eligibility.

Dripping Springs

Force of Nature in Dripping Springs, Texas ships regeneratively sourced, 100% grass-fed and pasture-raised beef, bison, chicken, elk, venison, and wild boar — no feedlots, antibiotics, added hormones, or GMOs, from ranchers working in harmony with animals and land. Signature Ancestral Blends fold in nutrient-dense organ meats, with bundles, steaks, grinds, and sausages delivered nationwide, free over $189.

Austin

Austin

Austin

Urban Roots grows a more just and joyful food future from its South Austin Farm on Winnebago Lane, pairing paid youth internships with regenerative agriculture — students plant, harvest, and advocate for food equity while nearly all the produce flows to Central Texans through food access programs. Open houses, K-12 field trips, and 775+ annual volunteers keep the farm buzzing with community.

Austin

At Urban Roots' South Austin Farm on Winnebago Lane, youth from 25 area schools farm to grow young minds — earning real pay while building leadership, farming, and food-justice advocacy skills on regeneratively managed ground. Nearly all of the produce goes to the community through food access programs, with open houses, educational tours, and volunteer days connecting Austin to its food.

Austin

Austin

Austin

Dale