Farms Near San Marcos, TX

San Marcos

Three Six General is a San Marcos, Texas butcher shop doing in-house butchering, curing, and smoking of locally sourced, humanely raised meats — plus local organic produce, artisan cheese, crafted charcuterie, and low-intervention wine and craft beer. The shop on Old RR 12 is open daily, with booths at the Pearl, Mueller, San Marcos, and New Braunfels farmers markets and the Howdy Child counter at the Historic Pearl.

San Marcos

From its Old RR 12 butcher shop open seven days a week, Three Six General cures, smokes, and butchers locally sourced, humanely raised meats for San Marcos and the I-35 corridor — stocking local organic produce, artisan cheese, house charcuterie, and low-intervention wine alongside. Catch their booths at Mueller, Bell, San Marcos, New Braunfels, and Buda markets, or the Howdy Child outpost at San Antonio's Historic Pearl, open daily until 9.

The main San Marcos/New Braunfels Farmers Market Association listing sits at 104 C.M. Allen Parkway in San Marcos (78666), close to the San Marcos River and downtown. Note that the separate, well-established San Marcos Farmers Market runs on East Hopkins Street; this association entry is a different record with no website, phone, or schedule published online.

San Marcos

Open Saturdays 9 a.m. to 1 p.m. on the downtown square, the San Marcos Farmers Market connects Central Texas growers directly with shoppers at 312 E. Hopkins Street. Stalls carry yard eggs, grass-fed meats, tamales, local honey, roasted coffee, salsas and jams, plus handmade soaps, jewelry, and crafts. Its Facebook page has grown past 9,000 followers, a sign of steady local turnout.

San Marcos

Wimberley

Montesino Ranch is a 225-acre working ranch three miles outside Wimberley in the Texas Hill Country, with a nine-acre organic farm alongside its guest lodging and event grounds. Owners Scott and Brenda Mitchell host one wedding or event per weekend and offer private access to a Blanco River swimming hole, plus hiking and biking. The organic farm supplies produce for on-site meals and gatherings.

San Marcos

Heirloom Blooms is a flower operation on FM 32 near San Marcos, in Hays County between Austin and San Antonio. The name points to cut flowers rather than produce. Central Texas flower farms usually run spring through fall, sometimes with u-pick days or market bouquets. No hours, phone, or website are posted with the listing, so confirm before visiting.

Martindale Market gathers on Main Street in this small Caldwell County town on the San Marcos River, just downstream from San Marcos. Local growers and makers bring produce and homemade goods to a community better known for its tubing river and historic downtown. The market keeps the town's Main Street active on market days.

Kingsbury

A permaculture farm and nursery selling pastured meats, eggs, vegetables, fruit, homemade foods, and baked goods.

Despite the San Marcos/New Braunfels name, this association site sits at 100 South Houston Street in downtown Buda (78610), a small Hays County town on the I-35 corridor between Austin and San Marcos. It is one of two listings tied to the same market association. No website, phone, or posted market days appear online for the Buda location.

New Braunfels

Gruene Pumpkin Patch sets up each fall in New Braunfels, tied to the mini-golf course in the historic Gruene district. Alongside rows of pumpkins, it runs putt-putt, a train ride, and a kids' play area, with plenty of spots for photos. It's aimed at families looking for a fall outing rather than a working farm. The patch opens Thursday through Sunday in October.

New Braunfels

Open every Saturday from 9 a.m. to 1 p.m. year-round at 186 S Castell Ave, next to Krause's Cafe & Biergarten in downtown New Braunfels. More than 70 vendors sell locally grown produce, pasture-raised meats, farm dairy, handmade cheeses, fresh eggs, baked goods, and local wine, with live music each week. The market office keeps weekday hours for vendor questions.

Manchaca

Dos Lunas Artisan Cheese in Manchaca, Texas crafts specially aged raw cow's milk cheeses — vegetarian (vegetable rennet), non-GMO, from grass-fed, free-roaming cows in Schulenburg. The cheeses transform with the seasons and the grasses, from a 7-year cheddar to the cave-aged Azulejo blue and the 15-year black pepper cheddar, shipped overnight nationwide.

Manchaca

Queso Dos Lunas is local, raw, vegetarian, and non-GMO — artisan cheeses aged for years from the milk of grass-fed, free-roaming cows in Schulenburg, Texas, crafted with vegetable rennet by the Manchaca-based cheesemaker. Each wheel reflects the season's grasses, from the Estelar and 14-year Guayanés to the funky Susurro blue, shipped fast to preserve every nuance.

New Braunfels

Markley Family Farm sits on Union Wine Road in New Braunfels, in Comal County between San Antonio and Austin. The farm-stand listing points to direct sales of what the family raises on the property. This edge of the Hill Country mixes small produce plots with vineyards and ranchland. Check ahead for current availability.

Seguin

Gretchen Bee Ranch runs a full-service beekeeping showroom on West Kingsbury in Seguin, east of San Antonio, one of the few in South Texas. Owners Mark and Thien sell raw local honey, pure beeswax candles, and gift baskets, and teach beekeeping classes for newcomers. They also work to rebuild local bee populations. The shop trades under The Beeswax Department brand.

Seguin

Pecans are the main fall crop at Boenig Farm, sold from a red barn on FM 758 outside Seguin. The stand also opens in late spring with peaches, sweet corn, potatoes, onions, beets, green beans, cabbage, and squash as they come in. It's a straightforward family produce operation, buy what's fresh and in season straight from the grower. Call 830-433-0789 to check hours before you drive out.

Canyon Lake

Canyon Lake

Canyon Lake

Since 2019, Pure Pastures has been holistically managing our animals in a way that revitalizes the ranch’s natural resources; working WITH nature, instead of against her. The Eubanks have been ranching since 2015, using trial and error to perfect their rotational grazing practices; striving to provide the most flavorful and nutrient dense meat to their community, while rebuilding topsoil and the native prairie landscape that once dominated the Hill Country. With our rotational grazing practices,

The Seguin Farmers Market runs Wednesdays 3 to 6 p.m. and Saturdays 8 a.m. to noon at 510 E. Court Street, a block off the courthouse square in downtown Seguin. Vendors bring local produce, fruit and vegetables, and handmade crafts, selling straight to shoppers with no middleman. It draws small farms and food producers from the surrounding Guadalupe County countryside.

Seguin

At Braune Farms Beef on Link Road in Seguin, calves are born on the farm and roam free with their mothers, growing to 1,100-1,400 pounds on open grazing before processing. Jamie and Floyd Braune run the licensed, inspected facility selling Texas grass-fed beef and lamb online and by farm appointment — free grazing, humanely raised, quality stock.

Seguin

Seguin

The secret is in the soil at Braune Farms in Seguin, where the family's long produce-growing history yields monthly harvests of squash, zucchini, cantaloupe, peaches, tomatoes, peppers, okra, and peas. Buy at the Link Road farm stand, three weekly farmers markets (Pearl, New Braunfels, Memorial Villages), subscription veggie bags delivered to your door — or visit the real pumpkin patch each fall.

Seguin

We started using regenerative agricultural principles in 2021 to raise sheep, broiler chickens, beef, and eggs. We are at the San Marcos farmer's market every Saturday.

Seguin

Braune Farms grows fresh produce on the family farm at Link Road in Seguin, Texas — squash, cantaloupe, peaches, tomatoes, okra, and more, with the secret in the soil. Find them at the Pearl, New Braunfels, and Memorial Villages farmers markets, the farm stand, subscription veggie bags with delivery, and a real pumpkin patch every fall.

Seguin

Braune Farms Beef is Jamie and Floyd Braune's licensed and inspected operation on Link Road in Seguin, Texas, raising grass-fed beef and lamb — calves born on the farm, roaming free with their mothers and grazing to 1,100-1,400 pounds before processing. Shop online or by appointment at the farm.

Seguin

We started using regenerative agricultural principles in 2021 to raise sheep, broiler chickens, beef, and eggs. We are at the San Marcos farmer's market every Saturday.

Seguin

Austin

Austin

Austin

Austin

Austin

Kim Stearns — a fourth-generation Texan whose family arrived from Germany in 1845 — grows flowers people say can't be grown in Texas at Nutty Brown Farm on Nutty Brown Road in Austin. Each Saturday of the growing season, the farm's barn market gathers her blooms with Ranch 101 cut flowers, Goodbake ATX sourdough and pastries, handmade candles, vintage treasures, and rotating artisan pop-ups, with free coffee and a dog-friendly welcome.

Austin

Nutty Brown Farm in Austin is fourth-generation Texan Kim Stearns' flower farm, hosting a Saturday market each growing season in the farm barn on Nutty Brown Road — seasonal bouquets from the farm and Ranch 101, Goodbake ATX sourdough and pastries, handmade candles, vintage finds, and local artisan pop-ups. Complimentary coffee, birdsong, and a dog-friendly farm atmosphere: a beautiful way to start the weekend.

Held at 390 Schneider Road in Seguin, the Guadalupe County seat on the Guadalupe River east of San Antonio. The market's name points to a local gardeners' group behind it. Public details on vendors and schedule are limited.

The Rowdy Roost is a Texas farm business with an active website that wasn't publicly readable during research. What it raises or sells isn't confirmed online.

PEAS Community Farm & Urban Orchard is a community-run farm and orchard in Texas, growing fruit and produce on shared urban land. Its exact location and how residents take part aren't well documented online.

Jester King is a farmhouse brewery on a ranch in the Hill Country west of Austin, near Dripping Springs. It ferments beer with wild and native yeast, ages sours and saisons in oak, and puts out releases that shift with the seasons. The property works as a farm with goats and gardens, plus a wood-fired pizza kitchen and outdoor tasting areas. Weekends pull crowds for beer, food, and open land.

Dale

Dale

Texas Honey Bee Farm produces raw local honey. Its physical store closed in November 2025, and the honey now reaches customers through retail partners that stock it around the state.

Austin

Austin

At Urban Roots' South Austin Farm on Winnebago Lane, youth from 25 area schools farm to grow young minds — earning real pay while building leadership, farming, and food-justice advocacy skills on regeneratively managed ground. Nearly all of the produce goes to the community through food access programs, with open houses, educational tours, and volunteer days connecting Austin to its food.

Austin

Austin

Urban Roots grows a more just and joyful food future from its South Austin Farm on Winnebago Lane, pairing paid youth internships with regenerative agriculture — students plant, harvest, and advocate for food equity while nearly all the produce flows to Central Texans through food access programs. Open houses, K-12 field trips, and 775+ annual volunteers keep the farm buzzing with community.

Austin

Sweet Dreams grows lavender on Wagon Road West in far southwest Austin, out toward the Hill Country edge near Oak Hill. Lavender farms in this part of Texas usually open for cutting and photos when the plants bloom in late spring and early summer, then sell dried bundles, sachets, and oils the rest of the year. Confirm bloom timing and visiting days before you go.

Austin

Austin

Marion

Hickory Lake Beef in Marion, Texas provides 100% grass-fed and finished beef to San Antonio and surrounding areas — no hormones, antibiotics, steroids, pesticides, or chemical fertilizers, and never any corn or grain. Just grass, with partial-cow purchases and delivery available.

Marion

No hormones, no antibiotics, no steroids, no pesticides, no chemical fertilizers, no corn or grain — just grass. That's the whole formula at Hickory Lake Beef in Marion, Texas, which delivers fresh 100% grass-fed and finished beef, including partial cows, to satisfied customers across the San Antonio area.

Austin

The SFC Farmers' Market at Sunset Valley runs Saturday mornings at the Toney Burger Center, just southwest of Austin, under the Sustainable Food Center. It's the largest of SFC's markets, with Central Texas farmers selling produce, meat, eggs, and dairy plus food vendors and live music. SNAP shoppers get matching dollars through Double Up Food Bucks.

Wimberley Lavender Farm lies along Farm-to-Market Road 2325 near Wimberley, in the Hill Country between Wimberley and Blanco where Texas lavender growing is concentrated. Lavender farms in this area open during the late-spring and early-summer bloom for cutting, photos, and market days, then sell dried flowers and oils afterward. Bloom timing swings with the weather each year, so confirm before visiting.

Dripping Springs

Force of Nature calls itself the best meat on the planet, for the planet — regeneratively sourced beef, bison, elk, venison, wild boar, and heritage slow-growth chicken from Dripping Springs, Texas, raised with unlimited pasture access and zero feedlots, antibiotics, hormones, or GMOs. Best-selling Ancestral Blends mix muscle meat with liver and heart for nutrient density, sold in boxes and bundles with free shipping over $189 and HSA/FSA eligibility.

Dripping Springs

Force of Nature in Dripping Springs, Texas ships regeneratively sourced, 100% grass-fed and pasture-raised beef, bison, chicken, elk, venison, and wild boar — no feedlots, antibiotics, added hormones, or GMOs, from ranchers working in harmony with animals and land. Signature Ancestral Blends fold in nutrient-dense organ meats, with bundles, steaks, grinds, and sausages delivered nationwide, free over $189.

Barton Springs Mill grows and stone-mills organic heritage and landrace grains at 16604 Fitzhugh Rd in Dripping Springs, behind Treaty Oak Distillery. It presses fresh bread, all-purpose, pastry, rye, and ancient-grain flours, plus cornmeal, grits, and polenta from heirloom corn, some varieties dating to the 1800s. Austin bakers, pizzerias, and restaurants build menus around its flour, and home bakers can order online or buy at the mill.

Austin

The largest hunger-relief organization in Central Texas, distributing food across 21 counties from its warehouse on Metropolis Drive in southeast Austin. Its Fresh Harvest Market runs farmers-market-style produce distributions, and mobile pantries reach neighborhoods on a rotating schedule. Residents can find the nearest distribution by entering a ZIP code on the food bank's website. Partner pantries, school programs, and senior food assistance round out the work.

SEGUIN

S-Ranch is a farm on Capote Road outside Seguin, in Guadalupe County between San Antonio and San Marcos. The Capote community sits in South-Central Texas ranch and cropland along the Guadalupe River. Details online are thin, so contact the ranch directly to find out what they grow or raise and whether any visits or sales are open to the public.