Farms Near Santa Fe, NM

Santa Fe

Santa Fe

Reunity Resources was founded with the knowledge that community-scale change is necessary for continued climate resilience. We create effective closed-loop systems that allow our community to participate in active solutions. We further these practices through environmental education, community engagement, and local food systems advocacy to sow seeds for broader scale participation in and replication of these principles.

Santa Fe

Urban Rebel Farms has been Santa Fe's own urban microgreen farm since 2016 — "grow greens with attitude" — and its Midtown shop on Rufina Street grew into a full indoor/outdoor garden supplier during the pandemic. The Shop stocks hydroponics, soil, lighting, nutrients, and water-saving organic solutions like Blumat sensors, backed by 30+ years of combined commercial growing consultation.

Santa Fe

The Santa Fe Farmers Market LEED certified building is complete, and the Market can be found at its permanent home in the Santa Fe Railyard year-round! The Santa Fe Farmers Market continues to be rated among the best and brightest farmers’ markets in the USA. The Market is happy to welcome visitors from all over the world, as well as Santa Fe community members who gather there every week for fresh, locally produced groceries, goods, and entertainment.

Santa Fe

The Santa Fe Farmers' Market is northern New Mexico's flagship local agriculture market, open Saturdays year-round 8 a.m. to 1 p.m. at the Railyard, with Tuesday markets in season, a Tuesday Del Sur market, and a Sunday Railyard Artisan Market in the pavilion. Double Up Food Bucks doubles SNAP/EBT dollars, and a fall CSA-style Market Ag Bag shares the region's harvest.

Dr. Field Goods runs a farm-to-table restaurant plus a butcher shop and bakery in Santa Fe, built by chef Josh Gerwin in 2013. The butchers source whole animals from small family farms and ranches and break them down by hand, selling cuts, house sausages, and prepared foods. The kitchen cooks everything from scratch, no can opener or microwave. The butcher shop sits at 2860 Cerrillos Rd.

Santa Fe

Seven Directions Tours builds custom farm visits across New Mexico, taking small groups to sustainable small farms for hands-on days. Guests pick fresh produce, cook over traditional adobe hornos, help shear alpacas, and taste local wine. The Santa Fe operators focus on the state's multicultural farming traditions and the challenge of growing on fragile high-desert land. Itineraries are tailored rather than fixed.

Santa Fe

Santa Fe

Santa Fe

Estrella Del Norte Vineyard grew Pinot Noir and other varietals in the Pojoaque Valley, about 15 minutes north of Santa Fe on NM503 along the High Road to Taos. The tasting room stood among 200-year-old cottonwoods with a sculpture garden and event space used for weddings. Recent Yelp and review listings mark the winery as closed, so confirm before visiting.

Santa Fe

Los Cerrillos

Pecos

Espanola

Espanola

Lone Mountain Cattle Company raises the largest fullblood Japanese Black Wagyu herd in the United States, based in Golden, New Mexico on the Turquoise Trail. Mary Lloyd and Bob Estrin converted the family cattle operation to Wagyu, finishing the transition in 2008. Every animal is DNA-verified fullblood and raised without added hormones. The ranch sells DNA-certified Wagyu beef direct under the Lone Mountain Wagyu label and ships nationwide.

This marks the gate to Lone Mountain Ranch on NM-14, the Turquoise Trail, near Golden about an hour north of Albuquerque. The ranch spreads across roughly 27,000 acres of high desert and runs more than 700 head of fullblood Japanese Black Wagyu. Cattle here are DNA-certified and raised without added hormones. The beef sells as Lone Mountain Wagyu and ships nationwide rather than from a roadside stand.