Farmers Markets near Spokane, WA

Spokane

Fridays 3pm to 7pm, June through September, now at Emerson Park (1116 W Alice Ave) in Spokane's Emerson-Garfield neighborhood, after years hosted at Knox Presbyterian and the nearby Adult Education Center. About two dozen vendors sell locally grown fruits and vegetables, breads and pastries, farm eggs, honey, pasture-raised meats, flowers, and crafts. The market focuses on affordable, healthy food for the neighborhood.

An indoor public and farmers market at 809 North Washington, on the northeast corner of Riverfront Park in downtown Spokane, running since 1991. Open Wednesday 9 a.m. to 4 p.m. and Friday and Saturday 9 a.m. to 5:30 p.m. year-round, with farm produce generally from April through October. Farmers, crafters, artisans, and food producers sell directly to shoppers across from the Red Lion Inn.

This downtown market at 24 W. 2nd Avenue opened in 2011 as a year-round indoor public market with local grocers and vendors. Recent listings report it closed several years ago, so the 2nd Avenue space no longer operates as a public market. Spokane shoppers wanting a year-round indoor option can try Spokane MarketPlace near Riverfront Park instead.

Spokane

A neighborhood Thursday-evening market in Spokane's South Perry District, gathering local farmers and artisans at 924 South Perry Street from 3 to 7 p.m., May through October. Regulars pick up seasonal vegetables, fresh flowers, artisan bread, honey, eggs, and one-of-a-kind handmade goods. Cooking-ready produce sits alongside prepared snacks and art, and most vendors take cards along with SNAP and WIC.

Spokane

Runs Thursdays from 3 to 7 p.m., May through October, at 924 S. Perry Street in Spokane's South Perry neighborhood. Vendors bring produce, fresh-cut flowers, breads, organic meat, honey, eggs, popsicles, and handmade art. The market gives small farmers and local artisans a neighborhood venue, and most vendors take cash, card, SNAP, EBT, and WIC. It's also known locally as the Thursday Market.

The cold-season, indoor version of Spokane's South Perry District market, running Thursdays at 923 South Perry Street once the outdoor season ends. Shoppers find storage vegetables, eggs, baked goods, preserves, and handmade goods from local growers and makers who keep selling through winter. It keeps the South Perry neighborhood supplied with local food when the open-air market pauses.

This grower-only market runs from the Big Red Barn at 7316 North Smith Street, just north of Francis in the Morgan Acres area north of Spokane. It's open Wednesdays 5 to 8pm through October. Everything sold is locally grown, foraged, or produced, so the tables reflect whatever's in season on nearby land. It's a small, informal market rather than a large civic event.

A small Spokane market at 3621 S Fancher Road, open the second Tuesday of the month from July through September, 3pm to 7pm, with indoor space available. Vendors bring locally grown flowers, crafts, and USDA-certified organic products. Most take cash and cards, and some accept SNAP, EBT, WIC, and FMNP vouchers.

Spokane

Since 2006, the Millwood Farmers Market has set up on tree-lined Dalton Avenue in Millwood, just east of Spokane, Wednesdays 3 to 7pm through the summer. More than 25 vendors bring local produce, artisan foods, and arts and crafts. The market started in the Millwood Presbyterian Church parking lot before moving to the street and then around the corner to its current spot. It's a walkable neighborhood market with a settled following.

Liberty Lake

The Liberty Lake Farmers Market takes over Town Square Park on Meadowwood Lane, Saturdays 9am to 1pm from mid-May through mid-October. It's the main weekend gathering spot in this east-Spokane-County town near the Idaho line, with vendors selling produce, eggs, honey, baked goods, flowers, crafts, and prepared food. The park setting means room to sit and hear live music, and grown-or-made-close-to-home is the rule for most stalls.

Sundays 11am to 4pm, June through September, at the Clayton Fairgrounds on Wallbridge Road, about 30 miles north of Spokane in Stevens County. Everything sold is home grown, raised, or crafted by the vendor, with no commercial resale, including vegetables, eggs, herbs, honey, jams, plants, baked goods, and soap. Small farm animals are often part of the day, making it a draw for families.