Farms Near Spokane, WA

Spokane

Fridays 3pm to 7pm, June through September, now at Emerson Park (1116 W Alice Ave) in Spokane's Emerson-Garfield neighborhood, after years hosted at Knox Presbyterian and the nearby Adult Education Center. About two dozen vendors sell locally grown fruits and vegetables, breads and pastries, farm eggs, honey, pasture-raised meats, flowers, and crafts. The market focuses on affordable, healthy food for the neighborhood.

An indoor public and farmers market at 809 North Washington, on the northeast corner of Riverfront Park in downtown Spokane, running since 1991. Open Wednesday 9 a.m. to 4 p.m. and Friday and Saturday 9 a.m. to 5:30 p.m. year-round, with farm produce generally from April through October. Farmers, crafters, artisans, and food producers sell directly to shoppers across from the Red Lion Inn.

The Spokane Farmers Market has run as a farmer-owned nonprofit since 1998, set up at 20 West 5th Avenue between Division and Browne. Saturdays from 8 a.m. to 1 p.m. bring seasonal produce, flowers, farm-raised meats, artisan cheese, cultivated and foraged mushrooms, honey, mead, and cider; a smaller Wednesday market runs midweek. Vendors are the growers themselves. The market accepts SNAP/EBT with SNAP Market Match, plus WIC and Senior FMNP benefits.

This downtown market at 24 W. 2nd Avenue opened in 2011 as a year-round indoor public market with local grocers and vendors. Recent listings report it closed several years ago, so the 2nd Avenue space no longer operates as a public market. Spokane shoppers wanting a year-round indoor option can try Spokane MarketPlace near Riverfront Park instead.

Spokane

The Grain Shed is a worker- and farmer-owned cooperative bakery and brewery in Spokane's South Perry neighborhood. They stone-mill flour from grain grown within 100 miles in the Palouse, then bake naturally leavened bread in a wood-fired oven and brew beer from the same regional grain. The co-op started in 2018 as a partnership with Palouse Heritage, which raises landrace and ancient grains, and has since expanded toward a full mill and bakeshop in nearby Liberty Lake.

A neighborhood Thursday-evening market in Spokane's South Perry District, gathering local farmers and artisans at 924 South Perry Street from 3 to 7 p.m., May through October. Regulars pick up seasonal vegetables, fresh flowers, artisan bread, honey, eggs, and one-of-a-kind handmade goods. Cooking-ready produce sits alongside prepared snacks and art, and most vendors take cards along with SNAP and WIC.

Spokane

Runs Thursdays from 3 to 7 p.m., May through October, at 924 S. Perry Street in Spokane's South Perry neighborhood. Vendors bring produce, fresh-cut flowers, breads, organic meat, honey, eggs, popsicles, and handmade art. The market gives small farmers and local artisans a neighborhood venue, and most vendors take cash, card, SNAP, EBT, and WIC. It's also known locally as the Thursday Market.

The cold-season, indoor version of Spokane's South Perry District market, running Thursdays at 923 South Perry Street once the outdoor season ends. Shoppers find storage vegetables, eggs, baked goods, preserves, and handmade goods from local growers and makers who keep selling through winter. It keeps the South Perry neighborhood supplied with local food when the open-air market pauses.

This grower-only market runs from the Big Red Barn at 7316 North Smith Street, just north of Francis in the Morgan Acres area north of Spokane. It's open Wednesdays 5 to 8pm through October. Everything sold is locally grown, foraged, or produced, so the tables reflect whatever's in season on nearby land. It's a small, informal market rather than a large civic event.

A small Spokane market at 3621 S Fancher Road, open the second Tuesday of the month from July through September, 3pm to 7pm, with indoor space available. Vendors bring locally grown flowers, crafts, and USDA-certified organic products. Most take cash and cards, and some accept SNAP, EBT, WIC, and FMNP vouchers.

Spokane

We hope that in sharing our farm with you that you would feel at home. We also hope that as you get to know us and our food, you would become more connected to this beautiful creation. We work to be good stewards of our land, our animals and of our bodies. For us it is a matter of belief that the world was created for us to enjoy and care for, knowing that we have been tasked to care for it well. On the farm that means we work hard to not only provide you with the best quality food, but we work

Spokane

Since 2006, the Millwood Farmers Market has set up on tree-lined Dalton Avenue in Millwood, just east of Spokane, Wednesdays 3 to 7pm through the summer. More than 25 vendors bring local produce, artisan foods, and arts and crafts. The market started in the Millwood Presbyterian Church parking lot before moving to the street and then around the corner to its current spot. It's a walkable neighborhood market with a settled following.

Spokane

Tate's sells local honey in everything from 8-ounce jars to 5-gallon buckets, plus comb honey, from its Maringo Drive location on the east side of Spokane. It also supplies beekeepers directly: package bees, Italian and Carniolan queens, hive equipment, and candle-making supplies, and offers pollination services. The shop keeps limited hours, generally Saturdays in summer.

Colbert

Knapp's U-Pick sits on East Ballard Road in Colbert, just north of Spokane. U-pick farms in this part of eastern Washington typically grow berries and orchard fruit that ripen through the region's warm, dry summers. Details on crops and hours aren't posted online, so contact the farm to confirm what's ready to pick.

Colbert

High Country Orchard sits in the Green Bluff farm cluster north of Spokane, offering u-pick fruit through the season plus a cafe serving handcrafted meals and a country store. The farm hosts kids' farm days, birthday parties, and weddings, then closes over winter and reopens in spring. Reach them at 509-992-5966 or [email protected]. Green Bluff's dozens of family farms make a full day of picking and eating.

Colbert

Pit Stop Orchard sits on East Green Bluff Road in Colbert, part of the Green Bluff growing region northeast of Spokane. Green Bluff's roughly 30 member farms grow apples, cherries, peaches, pears and pumpkins, most with u-pick fields that open through summer and fall. What's ready depends on the season, so cherries come first in summer and apples with pumpkins follow in autumn. Check picking days before the drive.

Colbert

Green Bluff Gardens is one of the roughly 60 member farms of the Green Bluff growers' district, a u-pick destination on the plateau northeast of Spokane near Colbert. Green Bluff farms are best known for apples, cherries, peaches, pumpkins, and the seasonal festivals that draw crowds each fall. Check the farm directly for its own harvest calendar and which crops it opens for picking.

Colbert

Smith's Hilltop Orchard is a u-pick grower in the Green Bluff region, listed in the association directory at 9423 E Greenbluff Road in Colbert, northeast of Spokane. Green Bluff orchards grow apples, cherries, peaches and pears, opening their fields as each crop ripens through summer and fall. Cherries lead in summer, with apples and pumpkins following in autumn. Confirm picking days before you drive out.

Colbert

The Cherry Shack is a seasonal fruit stand on East Green Bluff Road in Colbert, part of the Green Bluff growing loop northeast of Spokane. Cherries here ripen in summer, the district's signature early crop. No website or contact details were found online.

Colbert

High Country Orchard sits in the Green Bluff growing district near Colbert, northeast of Spokane, where dozens of farms cluster for u-pick fruit and fall agritourism. Beyond picking, it runs a country store with gifts, farm-to-table dining, and a wedding and events venue. The orchard opens seasonally, closing over winter and reopening in spring.

Colbert

Beck's Harvest House anchors the Green Bluff growing district northeast of Spokane, with u-pick apples, strawberries, peaches, and cherries in season. The Country Kitchen serves breakfast and lunch, and the bakery turns out pumpkin donuts, pies, and cider. Fall brings a Harvest Festival with a giant corn maze and pumpkin patch, plus a summer live-music series. A country store sells gifts, and the decks pour craft beer and wine.

Mead

Our goal is to be self-sustaining - using produce, hops, and grains from our farm - to educate and share the joy of farming and brewing, and to continue to preserve and maintain open space and a way of life for future generations.

Mead

Hidden Acres Orchards is Green Bluff's longest family-run farm — the same family on the same 65 acres since 1970, four generations working the land north of Spokane, now solar, wind, and biodiesel powered. Open every day 9 to 5 with u-pick cherries, squash blossoms, and lavender, duck, goose, chicken, and quail eggs, sourdough bread, apple cider slushies, a petting zoo, camping, and pies — accepting everything from EBT to crypto to trade.

Mead

Where fun grows: Walters Fruit Ranch in the heart of Green Bluff near Mead, Washington offers seasonal u-pick from early-summer strawberries through cherries, blueberries, apricots, apples, and fall pumpkins. The store is open daily with a weekend café, ice cream cones, a unique gift shop, and sheep to feed.

Mead

We found our sweet farm in 2011 and have been loving our land and practicing Regenerative Agriculture ever since. Using only organic practices and standards, we produce the healthiest and yummiest veg, berries, orchard fruit and flowers. Our pups and kitties are joined by sheep, lambs, ducks, chickens and turkeys. Oh yeah, and our kids and grands! Partnering with other like-minded farmers, we look forward to sharing our place, produce and passion with you. Schedule a farm tour, "set a spell" as

Mead

Mead

Mead

My husband Jeff and I purchased Cherry Hill Orchard and Market on Green Bluff in 1998. I was born and raised in Denver, so I was not so sure about living so far away from “civilization”. Jeff was raised on a farm in Iowa and was looking forward to raising our family in the country, so I thought I would give this farming life a chance. The house and orchard needed a lot of repair, but we were up for the job. With the help of family, we gutted the house and lovingly put it back together. Our wonde

Mead

Mead

Our farm is located about 20 min. Northeast of Spokane, Washington on beautiful Green Bluff at the foothills of Mt. Spokane. We purchased our original 11 acres on Aug. 1992 (hence the name). We have grown to 64 acres now, but we still keep the Eleven Acres Farm name

Mead

Mrs. Kalin’s Barn is a special place to relax and truly enjoy your big day in the country! Take the 1300-foot forested driveway up the ravine to the top of Green Bluff. There sits an original historic farm, a little off the beaten track, yet very quiet and serene. With breathtaking panoramic views, you cannot beat the charming and intimate country-southern style setting of Mrs. Kalin's Barn. Willow trees dot the property as well as gardens and fruit groves, our little slice of heaven is a unique

Colbert

There’s nothing better than taking a break from the hustle and bustle of everyday life and spending some quality time in nature. At Priddy Good Fruit, located in a quiet corner of Green Bluff, you can spend time picking your own produce.

Colbert

we are a farm brewery, winery & market in Green Bluff, WA. we serve wine, beer & non-alcoholic libations made here alongside a local art & goods market. our land is ever-expanding with crops of trees, flowers, fresh produce and spaces set aside for conservation & re-wilding projects for generations to come. we follow the seasons and close for winter hibernation in late December to reopen again come springtime!

Colbert

Colbert

High Country Orchard in the heart of Green Bluff near Colbert, Washington is more than a farm — u-pick fruit straight from the trees, a café serving handcrafted meals, a country store, and a wedding venue set against rolling fields and open skies. From spring blossoms to crisp fall harvest days, every season brings new orchard experiences.

Colbert

Colbert

To grow fresh, quality fruit, produce and trees and market directly to the public. We strive to give "helpful, friendly service" at all times. We believe that it is critically important to protect our region's resource lands; hence we endeavor to farm our land in a way that will sustain it for future generations.

Colbert

Colbert

Visit our family owned and operated orchard since 2008. Experience the difference of fresh fruit picked on Green Bluff and enjoy the fresh air with the family or friends! Located right outside of Spokane, we offer cherries, apricots, peaches, apples, pears, vegetables and much more!

Colbert

We are a family owned lavender farm located in beautiful Green Bluff, Wa. We offer picnics, photography, u-pick, as well as many other opportunities to experience the beauty and serenity that can only be found in a lavender field. We also have a full line of hand crafted lavender products for you to purchase and enjoy. Straight from our farm to you.

medical lake

Medical Lake

Garden Gate Lavender Farms grows lavender on West Deno Road in Medical Lake, west of Spokane, run by a grower who calls herself Spokane's original Lavender Lady. Beyond lavender flowers and products, the farm keeps animals visitors can meet, including egg-laying chickens and miniature cattle, and bills itself as a quiet place to slow down. Reach them at 509-244-0767 or through their Facebook page.

Deer Park

Veley Farm is a Christmas-tree farm on North Felspar Road in Deer Park, north of Spokane. Choose-and-cut tree farms like this open for the weeks after Thanksgiving, when families come out for firs and pines in the cold, open country of northeast Washington. The season is short and tied to the holidays.

Mead

Big Barn Brewing Co is a farm brewery in Mead that brews with hops and produce grown on-site. The tap house pours Wednesday through Sunday, noon to 8pm, with food trucks and live music on the schedule. Seasonal u-pick fruit and produce come off the same land under the Bodacious Berries and Fruit name. It sits on Applewood Lane north of Spokane.

Veradale

Lilac City Harvest is a seven-acre hidden gem tucked behind a vibrant Spokane Valley neighborhood, providing easy access to the freeway, as well as solitude and privacy from the hustle and bustle of the main road. Husband and wife team Adam and Emily Powell have been growing organically since 2016. They enjoy focusing on salad crops including lettuces, root veggies, and herbs; seasonal favorites like sugar snap peas and green beans, and squash; pantry staples like carrots, potatoes, onions, and garlic; peppers, tomatoes, and cucumbers are grown in their hoop house. You can find them at their farm store, and farmer’s markets beginning in the late spring. Announcements for the Summer CSA program signups will be posted on their social media in the early Spring.

Mrs. Kalin's Barn sits atop Green Bluff at 17911 N Day Mt Spokane Rd in Mead, reached by a 1,300-foot forested drive up the ravine. The historic farm hosts weddings and events and runs a boutique gift shop, while its orchards offer u-pick cherries, peaches, blackberries, and raspberries in season. Panoramic views over the bluff draw both couples and casual visitors. Saturday evening event packages start in the low thousands.

Veradale

Smith's Hilltop Orchard is a u-pick orchard on Green Bluff in Colbert, north of Spokane, run by the Erovick family and known as home of the one-pound peach. Cherries, apricots, peaches, pears, and 18 apple varieties come ripe through the season, along with garden vegetables. On-site they press heirloom cider and sell honey, jams, and home-baked goods. Darrell Smith started the orchard in the early 1970s. It's open daily in season.

Spokane

Piper Farms operates off East Piper Road on Spokane's northeast side, in the farmland between the city and the Green Bluff growing region. Listed as an agritourism stop, it likely opens seasonally rather than year-round. Details on crops and hours weren't available online at the time of writing, so confirm directly before visiting.

Bountiful Countryside Orchard, formerly Sundown Brown's Place, sits on North Sands Road in the Green Bluff growing district northeast of Spokane. Green Bluff orchards run apple, cherry, and stone-fruit u-pick along a well-known agritourism loop. Current offerings under the new name weren't confirmed online.

Cheney

Mead

Spokane

Mead

One of the family farms on the Green Bluff growers' loop northeast of Spokane, near Mead on Day-Mount Spokane Road. Green Bluff is a well-known seasonal destination where farms open for u-pick cherries, apples, peaches and pumpkins through summer and fall. Legacy Farm's specific crops and open days aren't posted online.

Mead

Yaryan's Orchard grows tree fruit on Day-Mount Spokane Road at Green Bluff, the cluster of family orchards on the plateau northeast of Spokane. Green Bluff farms are known for u-pick apples, cherries, peaches, and pumpkins that draw Spokane families through the harvest season. This orchard is one of the smaller members of that growing community.

Mead

Siemers Farm is a Green Bluff member grower at 11125 E Day Mt. Spokane Road in Mead, northeast of Spokane. Green Bluff farms grow apples, cherries, peaches, pears and pumpkins, most with u-pick fields through summer and fall. What's ready shifts with the season, from early cherries to autumn apples and pumpkins. Check the harvest calendar before visiting.

Mead

Cherry Hill sits on North Sands Road in Mead, just north of Spokane in eastern Washington. The area's warm, dry summers and cold winters suit orchard fruit and berries grown on small acreages around Spokane County. What this farm offers isn't detailed online, so contact it directly to find out its crops and whether it welcomes visitors.

A farm on North Sands Road in Mead, in the rural country north of Spokane (ZIP 99021). This side of Spokane County — near the Green Bluff growing district — is known for orchards, u-pick fields, and small agritourism farms. The dryland-and-irrigated mix here yields tree fruit, berries, and pumpkins by season.

Mead

Wellen's pairs a fruit stand with an antiques shop on North Sands Road at Green Bluff, the orchard district northeast of Spokane. Shoppers come for seasonal tree fruit and then browse collectibles under the same roof. Green Bluff's farms run their busiest stretch from summer cherries through fall apples and pumpkins.