Farms in Valparaiso, IN

Valparaiso · Organic Farm, Produce Farm

Batshit Crazy Farms manages The Edge of Liberty, a small organic farm just north of Valparaiso, Indiana, hosting Sunday farm stands of fresh-picked organic produce, community garden space, biweekly craft fairs, and regenerative agriculture tours. The farm also sells dried herbs, nursery plants, chemical-free beeswax products, and farm-fresh eggs — local pickup only, because they want to know their customers face to face.

Valparaiso · Organic Farm, Produce Farm

Living Earth Farms in Valparaiso, Indiana grows organically raised fresh produce on a simple principle: feed the soil, and let the soil feed your plants. The farm treats soil as a living organism — billions of microbes per tablespoon — using natural fertilizers, organic matter, and minimal tillage instead of artificial inputs.

Valparaiso

Beautifully Designed, Inspired By Nature In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family's seventy-acre farm. The operation started by growing organic produce known for its beauty and flavor. That passion for farming continues through the Community Supported Agriculture Program. We also provide a wide range of foods in our on-site farm store you can feel proud to serve your family. Pasture-Raised Meats, Local Treatment-Free Honey, Free Range Eggs, Wild-Caught S

Valparaiso · Farmers Market

Tuesdays and Saturdays, 9am-1pm, at the William E. Urschel Pavilion in Central Park Plaza on Lafayette Street. Expect farm-fresh produce and bakery items, plants in early summer shifting to vegetables through fall, with occasional relocations for events like Wine Fest announced on Facebook.

Valparaiso

Valparaiso · Agritourism Farm

Wyckoff Hybrids has bred corn and soybean seed out of Valparaiso since George Bayard Wyckoff bought 200 acres here in 1903. The company now supplies regional growers with hybrid corn and soybean varieties, backed by its own yield trial and plot data. Office hours run Monday through Friday, 8 a.m. to 5 p.m., closed weekends. This is a seed supplier, not a pick-your-own stop.

Valparaiso · Agritourism Farm, Orchard

Anderson's Orchard & Winery has poured wine in Valparaiso since 1927, working through Cabernet, Marquette, Red Zinfandel, Concord, Rose, and sparkling varieties alongside wine slushies. The remodeled tasting room opens Friday through Sunday, noon to 6 p.m., with flatbreads, sandwiches, and charcuterie on the menu and live music and weddings booked through the venue.

Valparaiso · Agritourism Farm

Valparaiso's Fall Harvest Festival takes over Central Park Plaza for one Saturday each October, timed to land on the final day of the Valparaiso Farmers Market. Kids paint pumpkins and get their faces painted while everyone else works through caramel apples and cider. It's a few hours, not a full day — the 2025 event ran 10 a.m. to 2 p.m.

Valparaiso · Farm Stand, Produce Farm

Chesterton · Farmers Market

Westville · Agritourism Farm, Flower Farm

Coburg Flower Depot grows daylilies across three acres in Westville, with more than 500 varieties open for pick-your-own picking through the growing season. The stand also sells local honey alongside cut flowers. Updates on what's currently blooming go out on Facebook rather than a fixed weekly schedule, so a call ahead is worth it before driving out on County Road 600 East.

Westville · Agritourism Farm

Valmere Farms has stayed in the Matthys family since 1948, when Achiel and Suzanne Matthys started it as a dairy, mint, and vegetable farm. Three generations later, the operation has shifted toward grass-fed black angus beef, pasture-raised elk, maple syrup, and honey, all raised without antibiotics. They also keep a herd of Gelbvieh cattle alongside the angus.

Chesterton

Our shop in Chesterton — near the Indiana Dunes in Northwest Indiana. We're about 2 minutes from I-80 and 8 minutes from I-94. The drive is roughly an hour from Chicago and 30 minutes from New Buffalo. If you're making a drive to see us, check out other Chesterton stops you might want to visit.

Chesterton · CSA Farm, Farm Stand

Portage

It started… Spur Farm began (quite literally) as a spur of the moment decision—a long time dream actualized for Veronica and Mona. It was clear that when we met, we were at a crossroads. Veronica has been in the restaurant business for 25 years and in the blink of an eye her restaurant burned to the ground. In the devastation, she turned to her beekeeping and gardening. Mona’s natural affinity to nurture led her to raise chickens and garden. After spending years learning all she can, she was rea

Wanatah · Farm Stand, Produce Farm

Westville · Agritourism Farm, Produce Farm

Coulter's has run a roadside stand in Westville selling sweet corn, tomatoes, melons, and garden plants through the growing season, then shifts into fall mode with a pumpkin patch, corn maze, and hayrides come September. It's a smaller, family-run operation rather than a big event destination; cider and a play area for kids round out the autumn visit. Jean Coulter has handled the farm's day-to-day for years.

Hobart · Agritourism Farm, Orchard

County Line Orchard grows Granny Smith, Pink Lady, Braeburn, EverCrisp, Melrose, Golden Delicious, and several other apple varieties on its Hobart property, with u-pick rows open through fall. Beyond picking, the farm runs barnyard activities, a full seasonal menu, and hosts more than 50,000 student visitors a year on school tours — a scale most u-pick operations in the region don't match.

Hobart · Agritourism Farm, Produce Farm

Johnson's has grown fruits and vegetables in Northwest Indiana since the 1940s, with u-pick strawberries, blueberries, raspberries, blackberries, and vegetables running June through October. The adjoining Johnson's Fun Farm adds more than 30 family activities, and the calendar fills out with strawberry, blueberry, pumpkin, and sunflower festivals through the season.

Wanatah · Organic Farm, Produce Farm

Native Roots Farm has provided northwest Indiana with fresh, high-quality organic vegetables since 2013, grown in Wanatah. Customers order online through the farm's Eat From Farms store — the baby butter lettuce is the #1 seller — and collect at pick-up and delivery locations around the region.

Hobart

About Us 1932: Remus Farms was founded by William F. Remus, his wife Orla, and their three children: William H., Wilma, and Verna. The original 40 acres was farmed by horses and good ol' fashioned manpower. In addition to the usual farm crops of corn, soybeans, wheat, oats, and hay, the Remus family raised several acres of fruits and vegetables. Additionally, they raised cows, chickens, ducks, geese, hogs, and rabbits. Being the Depression Era, fresh farm commodities were much sought after. The