Produce Farms in Indiana

Batshit Crazy Farms

Valparaiso, IN

Batshit Crazy Farms manages The Edge of Liberty, a small organic farm just north of Valparaiso, Indiana, hosting Sunday farm stands of fresh-picked organic produce, community garden space, biweekly craft fairs, and regenerative agriculture tours. The farm also sells dried herbs, nursery plants, chemical-free beeswax products, and farm-fresh eggs — local pickup only, because they want to know their customers face to face.

Beautiful Edibles

Beautiful Edibles grows healthy, fresh, local food in Indiana and delivers from farm to door — fresh produce and gourmet mushrooms available by pickup or delivery, with year-round items through the Local Source Food Hub and wholesale buying options. CSA newsletters have shared field notes, weather, and seasonal recipes with members since 2020.

Clay Bottom Farm

Goshen, IN

Clay Bottom Farm in Goshen, Indiana is Ben Hartman and Rachel Hershberger's one-third-acre micro farm, famous for proving that tiny land can earn serious income — all its food sells within two miles of the farm. Hartman, author of The Lean Farm and The Lean Micro Farm and a Grist 50 green leader, teaches lean farming through books, masterclasses, and international workshops.

Growing Places Indy

Indianapolis, IN

Growing Places Indy is an Indianapolis urban agriculture nonprofit that grows food and nourishes people, empowering individual, family, and community wellbeing through urban farming, access to fresh local food, and mind-body education. Its farm sits at 801 W. Washington Street downtown, with youth programs and mindfulness-in-gardening education.

Hawkins Family Farm

North Manchester, IN

Hawkins Family Farm in North Manchester, Indiana runs Farm Club — a membership-based local food club serving Fort Wayne, Warsaw, Winona Lake, Wabash, and North Manchester as a one-stop online market. Members shop weekly in the growing season and monthly in winter for the farm's own products plus vegetables, fruit, meat, eggs, dairy, bread, honey, and maple syrup from nearly twenty trusted local producers, with pickup or home delivery.

Little By Little Farm

Brownsburg, IN

Little By Little Farm near Zionsville, Indiana provides the greater Indianapolis area with local, fresh, organic produce and meat plus farm-to-table education built on over 20 years of experience. The farm hosts goat yoga, a Rent-a-Chick program for aspiring chicken keepers, classes from hydroponics to sourdough and goat-milk soap making, and delivers farm products through Market Wagon.

LIVING EARTH FARMS

Valparaiso, IN

Living Earth Farms in Valparaiso, Indiana grows organically raised fresh produce on a simple principle: feed the soil, and let the soil feed your plants. The farm treats soil as a living organism — billions of microbes per tablespoon — using natural fertilizers, organic matter, and minimal tillage instead of artificial inputs.

Native Roots Farm

Wanatah, IN

Native Roots Farm has provided northwest Indiana with fresh, high-quality organic vegetables since 2013, grown in Wanatah. Customers order online through the farm's Eat From Farms store — the baby butter lettuce is the #1 seller — and collect at pick-up and delivery locations around the region.

Schrock Family Farms

Shrock Family Farm, established 2015 by Brandon and Shelly Shrock in Selma, Indiana, grows a variety of vegetables on one acre and raises pastured chickens for eggs and meat with sustainable, environmentally sound practices. The 24-week CSA runs May through October, and the farm sells at Muncie's Minnetrista Farmers Market, the Fishers Farmers Market, and Market Wagon.

Soul Food Project

Indianapolis, IN

Soul Food Project is a nonprofit urban farm in Indianapolis, established in 2017, teaching youth leadership and employment skills while providing affordable organic food to its neighbors. Programs include The Farm, a Veggie Box subscription, Seeds to Leaders youth education, and a Roots to Leaders apprenticeship — all building an equitable food system in the neighborhoods it farms.