Brenneman Farms, LLC

Portland, IN

Brenneman Farms in Portland, Indiana has offered regeneratively raised proteins since 2020: 100% grass-fed beef, free-range poultry, heritage pork, nutritious eggs, raw dairy cheese, and herd-share raw dairy, plus maple syrup and honey. Everything is raised non-GMO with no added hormones — the same food the family eats — with online ordering and area delivery.

Dougherty Farm Fresh Beef

Franklin, IN

Dougherty Farm Fresh Beef is a family operation in Johnson County, 15 miles south of Indianapolis, raising a small Angus herd for flavorful, tender grain-fed beef without growth hormones, implants, or antibiotic injections. The cattle have year-round access to pasture and barns, and visitors are welcome with a call ahead.

For-Lou Farms

Greenfield, IN

For-Lou Farms in Greenfield, just east of Indianapolis, is a working farm raising healthy, locally grown grass-fed beef that doubles as a flexible, affordable barn wedding and event venue. Couples get separate indoor and outdoor ceremony and reception spaces, an open vendor policy, transparent pricing, and extra on-site time to actually enjoy the day.

Grass Corp

Leopold, IN

Grass Corp is the Steckler family's regenerative farm in Leopold, in southern Indiana, built on intense pasture management: 100% grass-fed raw dairy, grass-finished beef and lamb (no grain, ever), mobile pasture-raised chicken, eggs, and turkey, and pasture-raised pork. Orders are placed online and collected at pickup locations around the region, and the farm welcomes visitors anytime to see the animals for themselves.

Groce Family Farm

English, IN

Groce Family Farm in English, Indiana has produced pastured pork, chicken, duck, and turkey plus grass-fed beef for the Louisville area since 2010, raised beyond-sustainably on healthy land. Buy by the cut or bundle with delivery throughout Kentuckiana, join the discounted meat CSA subscription, or save around 40% buying whole or half forest-raised pigs and cow shares.

Gunthorp Farms

LaGrange, IN

Gunthorp Farms in LaGrange, Indiana raises pigs, chickens, ducks, and turkeys on pasture without antibiotics — pasture, sunshine, and fresh air, the way it's supposed to be. A favorite of some of the Midwest's best chefs, the farm runs its own on-farm USDA-inspected processing plant and ships smoked hams, bacon, and turkey directly to wholesale customers and individuals.

Hawkins Family Farm

North Manchester, IN

Hawkins Family Farm in North Manchester, Indiana runs Farm Club — a membership-based local food club serving Fort Wayne, Warsaw, Winona Lake, Wabash, and North Manchester as a one-stop online market. Members shop weekly in the growing season and monthly in winter for the farm's own products plus vegetables, fruit, meat, eggs, dairy, bread, honey, and maple syrup from nearly twenty trusted local producers, with pickup or home delivery.

Heritage Meadows Farm LLC

Clayton, IN

Heritage Meadows Farm in Clayton, Indiana raises heritage livestock in affiliation with the Large Black Hog Association and The Livestock Conservancy, and is part of the Homegrown by Heroes and Slow Food Indy communities. Find the farm at the Garfield Park Farmers Market in Indianapolis.

Holy Cow Farm Fresh

Monon, IN

Holy Cow Farm Fresh in Monon, Indiana practices regenerative farming with pasture-raised, grass-finished animals free of antibiotics, hormones, and GMO grains — featured in the documentary Sacred Cow. The family farm's mission is "glorifying God by nourishing land, animals, and families," selling meat through its online farm store and welcoming visitors for free farm tour days.

Joseph Decuis

Joseph Decuis Wagyu Farm in Roanoke, Indiana — "a farm dressed in a tuxedo" — supplies the only restaurant in the United States raising its own Wagyu with traditional Japanese husbandry: all natural, humane, drug-free, and stress-free. Free-range Dixie Rainbow and Naked Neck hens, Mangalitza pigs, goats, sheep, turkeys, herbs, and vegetables feed the fine-dining restaurant and casual emporium, with Saturday farm tours and event hosting.

Little By Little Farm

Brownsburg, IN

Little By Little Farm near Zionsville, Indiana provides the greater Indianapolis area with local, fresh, organic produce and meat plus farm-to-table education built on over 20 years of experience. The farm hosts goat yoga, a Rent-a-Chick program for aspiring chicken keepers, classes from hydroponics to sourdough and goat-milk soap making, and delivers farm products through Market Wagon.

Manley Meats Inc

Decatur, IN

Manley Meats in Decatur, Indiana is a full-service meat shop offering retail counters, custom butchering of beef, pork, and deer, canning, catering, and fundraisers. Open Monday through Saturday with daily specials — including senior discounts on Wednesdays and hot-off-the-grill Thursdays.

Seven Sons Farms

Roanoke, IN

Seven Sons Farms in Roanoke, Indiana is run by seven brothers across four generations on a mission to restore trust in food, raising 100% grass-fed and grass-finished beef, lamb, and bison, pasture-raised pork, and ethically raised chicken with no routine antibiotics or added hormones. Over 25,000 families shop its 200+ regeneratively raised meats through regional home delivery and nationwide frozen shipping, backed by 4.9 stars across 4,300+ reviews.

Steckler Grassfed LLC

Dale, IN

Steckler Grassfed Farms is a family-owned, pasture-based farm in Dale, Indiana producing artisan raw-milk cheese aged at least 60 days from its own Dutch Belted dairy herd, plus grass-fed beef and lamb, whey-fed pork, and rotationally free-ranged poultry, eggs, and turkeys. Everything is raised without chemical fertilizers, pesticides, antibiotics, or hormones — know your farmer, know your food.

Sutton Cattle Company

Lowell, IN

Sutton Heritage Farms in Lowell, Indiana was established in 1862 and has been home to six generations of the Sutton family. The farm specializes in Wagyu and Belted Galloway cattle raised on certified organic open pastures with no growth hormones or antibiotics, selling farm-to-table freezer beef, registered breeding stock, and certified organic hay and straw.

The Freed Farm

The Freed Farm raises pasture-raised chicken and rich-yolked brown eggs in small flocks on non-GMO feed in Greensburg, Indiana. Thursday home delivery reaches greater Indianapolis, Columbus, and Greensburg, and the family sells full-time at Indianapolis farmers markets including Garfield Park, Monument Circle's Original Farmers' Market, and Fort Ben.