Water Mill

Apples have been a staple in the American diet since the settlers first landed at Plymouth Rock. They brought apple seeds, saplings and cuttings with them to establish orchards in the New World. In the 1640s the Halsey family began farming in the Water Mill and Bridgehampton area known as Mecox, named for beautiful Mecox Bay. Today, the owners and founders of The Milk Pail Fresh Market & U-Pick, John and Evelyn Halsey, along with their daughters Amy and Jennifer, are the 11th and 12th generation

Water Mill

Water Mill

Water Mill

Water Mill

North Sea

Bridgehampton

Acabonac Farms raises 100% grass-fed beef on the pastures of Long Island, New York — pasture-raised meat from a local farm, delivered to your door through its online store.

Southampton

Bridgehampton

Bridgehampton

At Mecox Bay Dairy, we believe that ‘Happy Cows Make Happy Cheese!’ Animal comfort and care is paramount and a driving concern of all that we do. Our capable herdsman, Claes Cassel, has spent over thirty years in the care and keeping of cattle, and tends to our herd of over 20 milkers. We also raise heifer calves born here on the farm, along with ten beef cows per year.

Southampton

We are a small farm specializing in free range organic chickens & eggs, as well as a variety of vegetables. All raised and grown right on the family owned and operated farm since 1945.

Sag Harbor

Serene Green Farm on Noyac Road in Sag Harbor has served the East End since 2010 as a one-stop farm stand: fresh local fruits, vegetables, and herbs, seafood, fresh-baked breads and pies, local honey, flowers, dairy, and its own line of prepared foods from sauces to full dinners. Open every day, year-round — closed only on Christmas.

Sagaponack

Marilee's Farmstand sells 100% Sagaponack-grown vegetables from the Foster family's Sagaponack Potato Company — 30 acres of vegetables plus 200 acres of potatoes and small grains, farmed by six generations. Marilee Foster specializes in heirloom tomatoes and a full range of seasonal vegetables, sold at the Sagg Main Street stand Fridays and Saturdays.

Village of Sag Harbor

Wainscott

Shelter Island

Sylvester Manor Educational Farm stewards 236 acres on Shelter Island that were home to the indigenous Manhansett people for millennia and later became the most intact remnant of a former slaveholding plantation north of Virginia — held by eleven generations of one family from 1652 to 2014. Today the nonprofit runs a working farm, a 1737 Manor House, an Afro-Indigenous Burial Ground, walking trails, youth programs, sculpture exhibits, and Shakespeare at the Manor, donating tens of thousands of dollars in food to local families.

Cutchogue

Satur Farms was started 20 years ago by a farmers’ daughter living and working in New York City and yearning again for country life along with her chef-husband, at the top of the culinary world, but lacking the fresh ingredients that he worked with in illustrious kitchens in Europe. Armed with Paulette Satur’s plant science degrees and Chef Eberhard Müller's passion for culinary perfection, they set about growing their farming business together.

Cutchogue

After viewing the documentary Food Inc. we learned much about the industrialized food system we didn’t know and didn’t like. With the large-scale animal confinement operations that dominate the food industry today, our society had gotten so far from what is natural and normal. Herbivores should graze pasture, chickens should scratch to uncover bugs and eat grass, and pigs should root and turn up the soil in search for food. It is these natural behaviors that play a critical role in soil, animal

Southold

Biodynamic practices reach beyond the reductionist boundaries of conventional farming wisdom; thus allowing an individual the freedom to observe the complexities of natural systems and the subsequent emergence of Life generated by the formative forces.

Southold

We are a small family farm located on the East End of Long Island with a focus on sustainability. With every decision we make, we take into account its effect on environmental, social, and economic sustainability. This philosophy of farming has led us to create an incredibly diversified farm. We raise several types of livestock in unison with fruits, vegetables, flowers and herbs. We constantly rotate different species of animals through our fields so they get a varied diet and help with pest co

Southold

Learn the process of farming delicious local oysters at a working aquaculture farm. The tour describes the oyster spawning process through the grow-out phase and the gear used to farm oysters.

Southold

Southold

Little Ram Oyster Co. is a women-owned oyster farm founded in 2018 by Stefanie Bassett and Elizabeth Peeples, growing premium oysters in Gardiners Bay off Long Island's North Fork — oysters that "taste like vacation" while filtering the water and building habitat. Featured in the New York Times and Vogue, the farm offers tours, shucking classes, raw bar experiences, and a community rooted in the working waterfront.

Southold

Southold

Biodynamic practices reach beyond the reductionist boundaries of conventional farming wisdom; thus allowing an individual the freedom to observe the complexities of natural systems and the subsequent emergence of Life generated by the formative forces.

East Hampton

Cutchogue

Cutchogue

Peconic

Our farm has been recognized by the Leopold Conservation award in 2020 for leading the way in sustainability in the environment as a farm due to our complex diversified cover cropping, water conservation, and limited till practices.

Peconic

The apple orchards at our farm make it a romantic and rustic venue. The picturesque farm’s breathtaking apple orchards are the perfect backdrop for any wedding. At our location, couples can host the wedding of your dreams, the wedding you’ve always imagined. At the orchard of Breeze Hill Farm, your wedding will be magical and an expression of your love.

Peconic

In 2003, Karen and Michael Catapano, a nurse and doctor, respectively, bought a small goat farm in Mattituck. During their second year as goat farmers, they entered the American Cheese Society Annual National Competition and came in first place. Popularity ensued, and in 2005, they moved to the current farm’s location in Peconic, increasing their herd to about 100.

Peconic

Peconic

Treiber Farms was founded in 2014 by father and son duo, Peter Treiber Senior and Peter Treiber Junior. Our small close-knit crew is an amalgamation of creative types who enjoy not just farming, but also outdoor recreation of all kinds, cooking and preserving and both practicing and appreciating various forms of art. Meet the team below.

Hampton Bays

Southold

East Hampton

East Hampton

Southold

Cutchogue

Cutchogue

Mattituck

East Hampton

East Hampton

East Hampton

Round Swamp Farm — "Farmers of Land & Sea" — is a National Bicentennial Farm in East Hampton, where the family farms the very best produce, harvests the finest local seafood, and bakes and prepares specialties for its beloved country market on Three Mile Harbor Road. Sister markets in Bridgehampton and Montauk carry the same farm-and-sea bounty, Tuesday through Saturday.

East Hampton

A country market, farm stand, fish market, and bakery all in one, Round Swamp Farm has been an East Hampton institution for generations — recognized as a National Bicentennial Farm and famed for the Snyder family's produce, fresh-caught seafood, and prepared specialties. Open Tuesday through Saturday at three East End locations.

East Hampton

EECO Farm (East End Community Organic Farm) is a not-for-profit entity that leases and cares for 42 acres of town-owned farmland in East Hampton. We provide community gardens, educational outreach, and access to land for farmers. Crops at EECO Farm are grown using only organic inputs. There are currently 125 community gardens (20′ x 20′) available for rent to members of the public. Our gardens offer fantastic soil, deer protection, unobstructed sun, free compost, water, tools and advice from oth

East Hampton

Spring Close Farm is located in East Hampton, New York. Half a mile north of highway 27 this micro farm is home to over 50 varieties of leafy greens, juicy vegetables, heirloom tomatoes, flowers, and much more. The small family farm was recently acquired by Harry Pinkerton of Montauk, who among many others left his life in NYC during Covid-19 pandemic and found home back in nature on the East End of Long Island.

Mattituck

East Marion

Lavender By The Bay is a family-owned lavender farm on Long Island since 2002, with fields in East Marion and Calverton that draw visitors from across New York when the French lavender hits full bloom. The farm shop turns the harvest into essential oils, pillow mists, sachets, culinary lavender, lavender honey, and bath goods, with bloom tickets, sunset hours, and distinctive pavilions in the fields.

Mattituck

Jamesport

Shade Trees Nursery was first started by my father & mother almost 60 years ago with the purchase of an over grown twenty acre farm field on Herricks Lane in Jamesport. My father worked tirelessly clearing the field with an old Ford 8N tractor and a cultivator going up & down the field for weeks until all the brush had been cleared and the farm ready to plant. At the time, my father was a landscape contractor, bidding on contracts for Nassau County, New York State, NYC parks Department and also