Dairy Farms & Creameries near West Jordan, UT

West Jordan

Utah Natural Meat is the Bowler family's fifth-generation farm in West Jordan, nestled in the Salt Lake Valley — "grass-only" beef and lamb (never any grain), pastured pork and poultry on corn- and soy-free feed, eggs, and raw cow and goat milk from the small on-farm dairy. Meat is dry-aged, hand-cut, and wrapped in the on-farm butcher shop under a head-to-tail philosophy, sold at the farm store three days a week and online.

Salt Lake City

Redmond Heritage Farms' Salt Lake City store on South Highland Drive serves the valley with real raw milk — see the published milk tests for yourself — plus a full farm-to-table selection of natural farm store and kitchen goods.

Pleasant Grove

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Pleasant Grove

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.

Orem

Redmond Heritage Farms' Orem store on West 800 North is a farm store and kitchen stocked with real raw milk — tested and published for cleanliness — and natural farm-to-table products, born from a desire to assist others seeking optimal health.

Midway

For nearly 100 years the Kohler family has produced premium milk in Midway, Utah — and since building their creamery in 2011, Heber Valley Artisan Cheese has handcrafted it into award-winners like the World Cheese Awards Gold Lemon Sage Cheddar and the ACS national champion Wasatch Back Jack. Daily dairy farm tours introduce the "ladies" behind the milk, with mozzarella-making classes and charcuterie board workshops led by a certified cheese professional.

Midway

Heber Valley Milk & Artisan Cheese is the Kohler family's small dairy farm and creamery in Midway, Utah — nearly a century of premium milk, handcrafted since 2011 into cheeses that have won gold at the World Cheese Awards (Lemon Sage Cheddar) and an American Cheese Society national championship (Wasatch Back Jack). Meet the cows on daily farm tours, or learn the craft yourself at monthly mozzarella-making and charcuterie board classes.