Meat Farms & Ranches near West Jordan, UT

West Jordan

Utah Natural Meat is the Bowler family's fifth-generation farm in West Jordan, nestled in the Salt Lake Valley — "grass-only" beef and lamb (never any grain), pastured pork and poultry on corn- and soy-free feed, eggs, and raw cow and goat milk from the small on-farm dairy. Meat is dry-aged, hand-cut, and wrapped in the on-farm butcher shop under a head-to-tail philosophy, sold at the farm store three days a week and online.

West Jordan

It's back to basics as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of greens and a lot of space. Nestled in the Salt Lake Valley between the Rocky Mountains & Oquirrh Mountans, our farm in West Jordan offers grass-only beef & lamb, along with pastured pork, poultry, and eggs. Raw cow & goat milk is also available from our dairy. Meat is dry aged, hand-cut, and wrapped right here in our on-farm butcher shop to ensure optimal flavor & tenderness. Visit our on-farm

Fairfield

Christiansen's Family Farm in Fairfield, Utah raises beef, Berkshire pork, and lamb in natural, stress-free environments — pigs wandering five-acre paddocks and wallowing in self-made mud holes, cattle mostly grass-fed with hay and barley, lambs raised in grassy mountains. Meat sells by the whole, half, box, or cut with monthly trailer deliveries to drop points across Utah, plus prized baking lard that customers swear makes the flakiest pie crust.

Fairfield

We are the Thomas family, and have been the owners and operators of Christiansen's Family Farm since 2017. While it might seem strange that we kept the farm named for the previous owners, we found that our values aligned so well with theirs that we were proud to keep the business going under their name. Although we are relatively new owners of the Christiansen Farm name, we are generational farmers and ranchers with roots steeped in rich ranching history. Our story started long ago and the value

Pleasant Grove

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Pleasant Grove

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.