Livestock Farms & Ranches near West Jordan, UT

West Jordan

Utah Natural Meat is the Bowler family's fifth-generation farm in West Jordan, nestled in the Salt Lake Valley — "grass-only" beef and lamb (never any grain), pastured pork and poultry on corn- and soy-free feed, eggs, and raw cow and goat milk from the small on-farm dairy. Meat is dry-aged, hand-cut, and wrapped in the on-farm butcher shop under a head-to-tail philosophy, sold at the farm store three days a week and online.

Fairfield

Christiansen's Family Farm in Fairfield, Utah raises beef, Berkshire pork, and lamb in natural, stress-free environments — pigs wandering five-acre paddocks and wallowing in self-made mud holes, cattle mostly grass-fed with hay and barley, lambs raised in grassy mountains. Meat sells by the whole, half, box, or cut with monthly trailer deliveries to drop points across Utah, plus prized baking lard that customers swear makes the flakiest pie crust.

Fairfield

We are the Thomas family, and have been the owners and operators of Christiansen's Family Farm since 2017. While it might seem strange that we kept the farm named for the previous owners, we found that our values aligned so well with theirs that we were proud to keep the business going under their name. Although we are relatively new owners of the Christiansen Farm name, we are generational farmers and ranchers with roots steeped in rich ranching history. Our story started long ago and the value

Midway

For nearly 100 years the Kohler family has produced premium milk in Midway, Utah — and since building their creamery in 2011, Heber Valley Artisan Cheese has handcrafted it into award-winners like the World Cheese Awards Gold Lemon Sage Cheddar and the ACS national champion Wasatch Back Jack. Daily dairy farm tours introduce the "ladies" behind the milk, with mozzarella-making classes and charcuterie board workshops led by a certified cheese professional.

Midway

Heber Valley Milk & Artisan Cheese is the Kohler family's small dairy farm and creamery in Midway, Utah — nearly a century of premium milk, handcrafted since 2011 into cheeses that have won gold at the World Cheese Awards (Lemon Sage Cheddar) and an American Cheese Society national championship (Wasatch Back Jack). Meet the cows on daily farm tours, or learn the craft yourself at monthly mozzarella-making and charcuterie board classes.