Poultry Farms in Utah

3 Springs Land and Livestock

Kamas, UT

Working with nature to produce healthy meat, revitalize land, and build resilient communities — that's the mission at 3 Springs Land and Livestock near Kamas and Oakley, Utah, where chickens forage diverse fields and cattle finish on high-mountain pasture. Chefs and customers call them the tastiest chickens around, and 1-3 day workshops teach holistic approaches to land, livestock, and life.

The Forbes Family Farm

Manila, UT

We weren’t born farmers, but an interest in healthy eating and a passion for cooking led us to start gardening in whatever space we had available. Eventually we quit our corporate jobs to begin a small farm where we could grow the highest quality food, not only for our own family, but for our local community as well. We love connecting people in our community with locally grown food. CSA memberships are our primary outlet for selling and distributing the products we produce on our farm. Each week from spring to autumn members receive a harvest of whatever is in season on the farm.

Utah Natural Meat And Milk

West Jordan, UT

It's back to basics as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of greens and a lot of space. Nestled in the Salt Lake Valley between the Rocky Mountains & Oquirrh Mountans, our farm in West Jordan offers grass-only beef & lamb, along with pastured pork, poultry, and eggs. Raw cow & goat milk is also available from our dairy. Meat is dry aged, hand-cut, and wrapped right here in our on-farm butcher shop to ensure optimal flavor & tenderness. Visit our on-farm

Samantha's Beef & Chicken Eggs

Hurricane, UT