All About Nature, LLC

Wray, CO

The Stults Family Farm — All About Nature — sits on land the family homesteaded in 1886 in northeastern Colorado near Wray, raising animals outdoors on what nature provides rather than feed-store inputs. Guided by faith and family, the farm welcomes visitors for farm stays in a tiny house on Airbnb, tours, nature walks, bird watching, fishing, kayaking, and quiet Harvest Hosts nights under dark skies.

B Bar S Ranch

Nederland, CO

B Bar S Ranch is a family beef cattle operation with two Colorado Front Range locations — a high mountain pasture in Nederland owned by the family since 1965, and a high plains ranch near Elizabeth added in 1991. For 40 years the family has produced clean, lean freezer beef for direct sale, summering cattle on mountain grass with no growth hormones or antibiotics in feed and no high-grain finishing.

Colorado Craft Beef, LLC.

Akron, CO

Colorado Craft Beef raises cattle in the western tradition on the grasslands of northeastern Colorado near Akron, dry-aging beef and shipping it direct from the ranch nationwide. Offerings range from curated beef boxes to all-beef snack sticks and pure beef tallow, with free shipping over $85.

CSF Farms

Seibert, CO

CSF Farms is a family-owned and operated farm in Seibert, on Colorado's eastern plains, practicing regenerative farming and sustainable agriculture. The farm sells Whiskey Ridge grass-fed beef and corn-fed beef alongside quality grains and wild bird food.

James Ranch Market

Durango, CO

James Ranch in Durango's Animas Valley runs on regenerative practices that produce 100% grass-fed and finished beef, truly raw grass-fed artisan cheeses, pastured eggs, vegetables, flowers, and Colorado blue spruce trees. The on-site James Ranch Market is open daily and the table-on-the-farm Grill serves ranch-raised ingredients, alongside live music, yoga, self-guided tours, a farm school for kids, and lodging with valley views.

Philpott Goat Dairy

Trinidad, CO

The Philpott Goat Dairy legacy lives on at Yoder Family Farms in Trinidad, Colorado, where all-natural goat cheese is made to the same Italian recipe Philpott used for over 36 years — just raw goat milk, salt, and rennet. The family raises its own goats, feeds them from crops grown on the farm, and sells the small-batch cheese by the whole and half wheel with weekly shipping.

Princess Beef

Hotchkiss, CO

Princess Beef has raised 100% grass-fed and grass-finished beef on a Colorado Centennial Farm in Hotchkiss since 1999, with a family goal of sustainably and holistically producing the healthiest beef while improving animal wellbeing and the land. Demand runs high — the farm regularly sells out its yearly supply, with a mailing list for the next season.

Pumpkin Creek Ranch

Pumpkin Creek Ranch in Windsor, Colorado raises single-origin Red Angus for 21-day dry-aged, grass-fed beef with no GMOs, hormones, additives, or glyphosate — award-winning flavor in small batches. Individual cuts, ground beef boxes, burger bundles, and quarter-to-whole shares deliver locally from Northern Colorado to Denver and ship nationwide in insulated boxes.

Stratsmith Farm

StrathSmith Farms is a first-generation Colorado family farm raising livestock on wild land with regenerative practices — stewards of the land's health in support of yours. Customers meet the farmers once or twice a month for baskets of farm-fresh goods.

The Golden Hoof

Boulder, CO

The Golden Hoof is a regenerative Slow Food farm headquartered in Boulder, Colorado, managing land holistically with methods inspired by nature's self-sustaining ecosystems. The farm focuses on nutrient-dense meats and foods for local consumption — raising purebred Clun Forest sheep and selling chicken and duck eggs to the Front Range — while building the healthiest, most resilient soils possible.

Western Daughters Butcher Shoppe

Denver, CO

Western Daughters Butcher Shoppe in Denver's LoHi sells regeneratively raised, 100% grass-fed and grass-finished beef and lamb and pasture-raised pork and chicken from Colorado farms — fifty cents of every dollar goes back to a farmer or rancher, over $7 million across twelve years. The Tejon Street shop cuts fresh daily, runs a Meat Club subscription and beef and pork shares, grills its famous grass-fed burger in beef-tallow fries every Saturday, and pours natural wines at the wine bar next door.