Livestock Farms & Ranches in Washington

3 Sisters Market

Coupeville, WA

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.

Alluvial Farms

Everson, WA

Alluvial Farms produces Certified Animal Welfare Approved pastured pork for Whatcom County, Washington eaters — with custom pork shares, two-ingredient pork liver pet treats, and "Oinkment," a centuries-old bioavailable lard-based skin remedy made entirely in Whatcom. The Everson farmstand opens daily dawn to dusk with produce, honey, eggs, and ferments, and visitors tend to arrive as strangers and leave as friends.

Aurora Farms

Friday Harbor, WA

Aurora Farms produces first-source natural food year-round on over 100 acres near Friday Harbor on San Juan Island — polyculture pastures raising beef, lamb, pork, and poultry alongside greenhouse and field vegetables, berries, herbs, and flowers, with zero artificial chemicals or additives. The on-site farm store, BnB farmstay, seasonal dinners, tours, internships, and Lori Ann David's art and mosaics make it a destination as much as a farm.

Basket Flat Ranch

Battle Ground, WA

Basket Flat Ranch raises 100% grass-fed and finished beef on lush pastures near Battle Ground, Washington, serving the greater Vancouver/Portland community — Angus and Wagyu/Angus cross, free from pesticides, hormones, antibiotics, and GMOs. Reserve a quarter, half, or whole with a deposit, pick your butcher and cut preferences, and call the rancher directly with questions.

Bell's Farm

Coupeville, WA

Bell's Farm has farmed West Beach Road in Coupeville since 1946 — healthy soil, healthy plants, healthy animals, through a regenerative system where livestock fertilize and turn the ground without synthetic chemicals. The Honesty Stand sells lamb, beef, and pork cuts plus flowers and u-pick blooms in season, with whole and partial animals, sausages and brats, Ancient White Park cattle for sale, and Gandalf the miniature donkey on greeting duty.

Big Willow Beef Company

DuPont, WA

Big Willow Beef raises top-quality, all-natural grass-finished beef in the Nisqually Valley between Lacey and Yelm, Washington — pastures maintained to boost livestock health and nutrition rather than degrade it, in an organic, stress-free atmosphere.

Bone Dry RIdge Farm

Rochester, WA

Bone Dry Ridge Farm is Selma and Keith's two-farm, "little bit of everything" operation south of Olympia — Selma's 40 acres in Independence Valley raising Wagyu-cross cattle, Icelandic sheep, heritage pigs, and laying hens, and Keith's 95-acre Fagernes Dairy on the Chehalis River, whose mixed-breed cows supply Flying Cow Creamery. Rotational grazing keeps pastures and animals healthy, with pre-order harvests selling out within weeks and drop-offs in Olympia, Tacoma, and Seattle.

Ferndale Farmstead

Ferndale, WA

Ferndale Farmstead makes authentic Italian heritage cheese from seed to cheese in Ferndale, Washington — three generations of the Wavrin family growing the crops, raising the cows, and handcrafting fresh ciliegine to aged asiago with heirloom cultures imported from a small culture house near Naples. The closed-loop farmstead's cheese stand is open daily, with distribution across Pacific Northwest specialty retailers and restaurants.

Forest Cattle Company

Snohomish, WA

Owner-operator David Steele raises grass-fed beef at Forest Cattle Company near Snohomish, with orders processed by longtime partner Silvana Meats and ready for customer pickup in Silvana, Washington — a straightforward farm-direct pipeline serving greater Seattle.

Forest Cattle Company

Snohomish, WA

Forest Cattle Company is David Steele's grass-fed beef operation in Snohomish, Washington, serving the Seattle area. Beef is prepared by partner Silvana Meats and picked up at their Pioneer Highway location in Silvana on scheduled order dates.

Galloway Cattle Co

Galloway Cattle Co. raises Central Washington's best beef box in the Yakima Valley — pasture-raised with managed intensive grazing on diverse vegetation, naturally grain-finished, hormone- and antibiotic-free, with DNA testing for marbling and traceability technology from pasture to plate. Beef boxes, halves, and wholes sell for local pickup.

Harmony Fields

Bow, WA

Harmony Fields is a little sheep farm in the Skagit Valley of Bow, Washington, making artisan farmstead sheep cheese between Seattle and Vancouver, B.C. — plus local yarn, wool, lamb, and sheep-inspired art, all under a mission of beautiful food and simple living. Seasonal educational programs and field trips teach sheep dairying and regenerative farming.

Holy Cow! Grass Fed Beef

Wapato, WA

Holy Cow Grass Fed Beef in Wapato, in Washington's Yakima Valley, raises Black Angus/Limousin/Kobe hybrid cattle on lush irrigated cropland grasses — certified by Grass Fed Only USA and Certified Humane, with no pesticides, antibiotics, hormones, or synthetic fertilizers ever. The farm runs a custom-delivery CSA reaching big cities across Washington, Oregon, California, Nevada, and Utah, with farm pickup including a personalized "moo mobile" tour.

Jakeway Farms

Sequim, WA

Jakeway Farms is John and Carolyn McAndie's 40-acre heritage farm in Sequim, on the North Olympic Peninsula — a cow-calf operation raising grass-fed, grass-finished beef born and raised on the farm with no hormones or antibiotics, reserved by the year and processed by Moonlight Meats. The farm also grows quality hay (first-cutting round bales available) and deals in vintage farm decor.

Long Family Farm

Clinton, WA

Long Family Farm raises superior grass-fed beef in the Maxwelton Valley on Whidbey Island, Washington — cows eating only the best grasses and living comfortable, stress-free lives from start to finish. Halves and split halves are dry-aged 10-14 days and hand-processed by state-inspected Del Fox Meats in Stanwood, with full customization from sausage conversion to steak thickness.

Mama’s Garden LLC

Deming, WA

Mama's Garden is a family farm in the South Fork Valley of Deming, Washington — "food for your soul" grown with hand tools, cover crops, chicken compost, and rotational grazing, from pastured eggs to 100% grass-fed, never-grain beef. Cool months bring small-batch Pacific Northwest maple syrup from the property's own trees, and the farm stand along Highway 9 also carries goods from neighboring farms.

Oberg Brothers Natural Beef

Tonasket, WA

Oberg Brothers Ranch has raised Hereford and Hereford/Angus cattle near Havillah in the Okanogan Highlands for over sixty years — BQA certified, calving each spring, grazing pasture and rangeland April through October, and wintering on the ranch's own hay. Choose 100% grass-fed or slightly grained custom beef (GMO-free mix with molasses), dry-aged 15 days and cut to spec by their butcher of 15+ years, or grab a monthly 50-pound single-animal dry-aged ground beef box.

Ramstead Ranch

WA 99139, WA

Ramstead Ranch in Ione, in Washington's far northeast corner, raises 100% grassfed beef, lamb, and bison, pasture-raised Berkshire pork, and pastured chicken and turkey with regenerative practices that build carbon-rich soil and cleaner water. Farm-raised meats ship to doorsteps from Spokane and Seattle to Portland and Denver, with value boxes, bulk menus, and a Subscribe & Save program adding 5% savings and a free item.

Samish Bay Cheese

Bow, WA

Samish Bay Cheese is Suzanne and Roger Wechsler's certified organic dairy on 200 acres in the northwest corner of Skagit County, below Mount Blanchard — a mixed herd of mostly Milking Shorthorns behind the farm's cheese, yogurt, and labneh, plus farm-raised beef, pork, and veal. The Bow Hill Road farm shop is open daily with local wine, cider, honey, and artisan goods, and orders ship or meet buyers at farmers markets and Seattle drops.

Sawtooth Ranch

The Sawtooth Ranch in Joyce, Washington, on the Olympic Peninsula, raises grass-fed, pasture-raised lamb sold as reservable, custom-butchered lamb shares.

Skagit River Ranch

Sedro-Woolley, WA

Skagit River Ranch is George and Eiko Vojkovich's nationally recognized 600-acre organic farm in Sedro-Woolley, producing certified organic, grass-fed Wagyu and Angus beef, pastured pork, chicken, turkey, and eggs — now Certified Humane and part of the ASPCA's Shop With Your Heart program. Find them at Seattle's University District and Ballard farmers markets year-round, the Saturday farm store, and weekly online orders.

Skokomish Valley Farms

Skokomish Valley Farms is a 720-acre collective of dedicated families at the foot of the Olympic Mountains in Shelton, Washington — certified organic and Real Organic Project members growing vegetables, fruits, eggs, and pasture-raised meat, with 140+ acres in conservation easements protecting the Skokomish River. CSAs run June through October, with an on-farm store, the South Sound Fresh Food Hub delivery, and booths at the Olympia and Shelton farmers markets.

Sky Valley Family Farm

Sky Valley Family Farm is a fourth-generation, 44-acre farm in the whistle-stop town of Startup, Washington, 40 miles northeast of Seattle, where certified organic fields feed truly pasture-raised animals with no antibiotics or chemicals. Rich golden-yolk eggs, chicken, pork, and grass-fed beef go straight from the small farm to local farmers markets and community outlets.

Tracking Y Ranch

Olympia, WA

Tracking Y Ranch is the Yancey family's operation in Olympia, Washington — Jake, April, Kaidence, and Cloey raising beef sold through their online store with delivery across Washington and Oregon, butcher pickup, and ranch visits by appointment.

Widnor Farms

Custer, WA

Widnor Farms is a first-generation family ranch in Custer, Washington — started from bare ground in 2017 and expanded in 2022 — raising dry-aged beef, forest-raised pork, pastured poultry, and seasonal heritage lamb with three wildly wonderful kids alongside. The ranch store opens Saturdays with weekly shipping across Washington and Oregon (free over $199), plus The Butchery, a kids' farm school, and a self-sufficient homestead class in Lynden.

Windy N Ranch

Ellensburg, WA

Windy N Ranch in Ellensburg, Washington raises grass-fed and finished Wagyu-Angus beef, lamb, and goat plus pastured Berkshire pork, Freedom Ranger chickens, turkeys, and eggs on certified organic Kittitas Valley pastures — with more species certified Animal Welfare Approved than any other ranch in the country. The closed herd breeds naturally on the ranch, feed is ground corn- and soy-free in their own hammer mill, and orders sell through Windy N Custom Butcher with ranch and Bellevue pickups.

Windy River Livestock

Windy River Livestock is Will and Jocelyn Stauffer's multi-generational family farm in Washougal, Washington, raising grass-fed, natural beef and pastured pork in the Columbia River Gorge with organic practices and rotational grazing. Products sell through the online store with local pickups, at Clark County farmers markets by the cut, and as shares year-round.