Farms Near Albuquerque, NM

Albuquerque

New Mexico Harvest has supported New Mexican farms since 1994 — a statewide food hub gathering harvests from sustainable farmers, ranchers, and producers into traditional or customized CSA shares and a la carte orders. The virtual farmers market opens Friday evening through Sunday, farmers harvest exactly what's ordered so nothing is wasted, and boxes deliver to doors and pickup sites.

Matt's Mushroom Farm began as founder Matthew Fien Gretton's award-winning undergraduate project growing mushrooms on agricultural waste — now an Albuquerque operation producing gourmet and medicinal fungi with 70% of substrate from local businesses' waste products and 10% of profits supporting responsible medicinal mushroom advocacy. Fresh sales are currently paused, with a mushroom micro-CSA in the works.

Albuquerque

Casademolina Farm is a small organic farm on 3rd Street SW in Albuquerque's South Valley, near the Rio Grande and downtown. Business directories tag it as an organic grower, but it keeps a low profile online with no website or crop list published. The one reachable contact is a local phone line.

Albuquerque

ike In Coffee at Old Town Farm is the first bicycle-focused coffee hangout on a farm in Albuquerque! Under the trees, on the deck or in the flower garden, you can relax, drink coffee and enjoy things like shrimp or avocado tacos, sweet and/or savory crepes, soups, salads and cakes. Read the morning paper, toss some horseshoes, read your favorite book, visit with friends or just take a break from riding your bike and pick up some fresh produce for dinner. Live Music by local musicians every day a

Albuquerque

Rail Yards Market is a vibrant community market held Sundays 10am–2pm, May through October, in Albuquerque’s historic Barelas Rail Yards. We feature 175+ local vendors offering fresh produce, food, and art, plus live music and family fun. We also host special events including a Holiday Market in December and a Valentine Market in February. Free entry, ADA accessible, SNAP/EBT/WIC welcome!

Albuquerque

Albuquerque

Vigil's Beef Jerky is an artisan producer in Albuquerque founded in 2000 by Charlie Vigil, making New Mexico carne seca — all-natural, preservative-free jerky in a Southwestern tradition, seasoned with the state's beloved red and green chile. A school fundraising program keeps the family business rooted in its community.

Los Ranchos De Albuquerque

Albuquerque

Rio Grande Community Farm is an urban farm within Albuquerque's Los Poblanos Fields Open Space, founded as a nonprofit in 1997 — 50 acres spanning micro-farmer plots, education fields, community gardens, and 30 acres of hay and wildlife habitat. The farm provides underserved communities equitable access to urban farmland and sustainable-agriculture education, with tours, workshops, volunteer days, and an annual Lavender Festival.

Los Ranchos De Albuquerque

Albuquerque

The Maize Maze runs on the Rio Grande Community Farm, a 50-acre nonprofit urban farm at the Los Poblanos Fields Open Space in Albuquerque's North Valley. Each September and October, corn grown through the summer tops six feet, and paths cut by GPS form a walkable labyrinth. Hayrides and a fall festival fill out the weekends. The 2025 maze was cancelled, so confirm current dates before driving out.

Albuquerque

Big Jim Farms runs a green-chile U-pick on nine acres in Albuquerque's North Valley, where the family has farmed for more than a century. Started in 2017, the farm lets visitors pick and roast their own green and red chile through harvest season. It takes its name from the NuMex Big Jim, the meaty foot-long pod bred at New Mexico State University and a standard for chiles rellenos.

Living Desert Farm is a micro farm in Albuquerque's near South Valley, close to the Rio Grande. It focuses on organic, heirloom, non-GMO seeds chosen to grow well in New Mexico's heat and thin water. Customers order seeds and meet up for group pickups and seed swaps rather than shopping a standard farm stand.

Los Poblanos is a working organic lavender farm and historic inn on 25 acres in Los Ranchos de Albuquerque, in the Rio Grande Valley. The lavender goes into bath products, culinary goods, and cocktails, while the fields also grow the wheat, corn, and chile that predate it. Architect John Gaw Meem designed the 1932 buildings. Field-to-fork dining, a farm shop, and a spa fill out the property at 4803 Rio Grande Blvd. NW.

Northwest Albuquerque

One of Albuquerque's longest-running growers' markets, this village-run gathering sets up Saturdays 8 to 11am from May through November at Hartnett Park on Rio Grande Boulevard, with a second-Saturday winter market December through April. Growers bring sweet corn, chile, apples, tomatoes, and other Rio Grande valley produce, many farming organically or pesticide-free, plus handmade goods. Los Ranchos keeps its agricultural roots close along the bosque north of downtown.

Albuquerque

Neidecker Farms grows microgreens, sprouts, and seeds and raises free-range hens for eggs, working on permaculture principles in Albuquerque's Nob Hill. The operation runs farm-to-door: customers pick up at the Washington Street location or take zero-emission local delivery to homes and offices. It's a small urban farm focused on soil health and steady weekly supply rather than seasonal crowds. Reach them by phone or their Facebook page.

Albuquerque

Albuquerque Micro-Farm & Spa Hostel is listed as an agritourism stay near the 87110 ZIP in Albuquerque's mid-Heights. No active website, booking page, or review turned up in a search, so its current status and offerings can't be confirmed. The name points to a small urban farm paired with hostel-style lodging and spa amenities. Contact the operator directly to verify.

Albuquerque

Held at Alvarado Park in northeast Albuquerque, this Sunday market runs 10am to 2pm from late June into October and adds Food Truck Thursday evenings in summer. Booths carry fruits and vegetables, burritos, baked goods, coffee, and crafts, and the park's playground keeps kids busy while parents shop. The organizers sum up the aim as building community around food.

Albuquerque

Long before natural foods were trendy, Keller’s was committed to providing the cleanest, highest quality, most delicious tasting, farm fresh, natural foods available. Our meats are fresh from the farm, cut fresh all day, every day! One of New Mexico’s largest selection of fresh, smoked, and roasted meats is at Keller’s.

Albuquerque

We grow lavender in the Rio Grande Valley in Peralta, New Mexico. We are grateful every day for the opportunity to live on, care for, and learn from this land. From the migrating birds, to the sun rising over the Manzanos, and the fog settling on the fields, we are in love with this place. We look forward to our children chasing butterflies, our chickens catching worms, and our plants growing bigger and stronger with each day of sunshine and each drop of rain.

Albuquerque

The International District Food Hub distributes locally grown organic produce, non-perishables, and fresh-cooked meals to 120 to 150 families every two weeks at 1110 Quincy Street SE in Albuquerque. Run by the International District Healthy Communities Coalition, it opened in 2021 as a free food pantry and added a Free Closet stocked with clothes, school supplies, and toys. It works as a community food resource rather than a traditional market.

Albuquerque

Albuquerque

Albuquerque

Chispas Farm is a 4 acre farm located in Albuquerque’s South Valley on occupied Tiwa land. We grow over 120 varieties of heirloom vegetables and fruits, have 100 laying hens for eggs, and also keep sheep, goats, ducks, geese, and rabbits. We are transitioning the farm to no-till agricultural practices and strive for a regenerative and sustainable closed loop cycle. We save a variety of seeds, have perennial pasture for our livestock to graze and be happy, our primary method of pest management is

Albuquerque

It’s a well known fact that grass-fed and grass-finished cattle are happier, healthier and yield more nutritious beef. (This is an important distinction there. All cattle eat grass, but to say a grass-fed animal is “grass-finished” means that it has never been grained; and that it has only eaten grass or hay its entire life…even in the finishing stages.) But because grass-fed and grass-finished beef is more lean than feed-lot or grain finished animals, it may be a little trickier to prepare, but

Albuquerque

Albuquerque

Albuquerque

Albuquerque

Albuquerque

Albuquerque

Albuquerque

Loose Leaf Farm works two leased parcels in Albuquerque's North Valley, along the Rio Grande. It's a veteran-owned operation run by first-generation farmers who raise pastured chicken, duck, goose, and goat alongside a wide vegetable rotation, herbs, and teas. Growing practices skip synthetic fertilizers and pesticides, lean on cover crops and compost, and keep tillage minimal. Sales run through a CSA and local farmers markets.

Albuquerque

This community market runs Saturday mornings from 8am to noon, May through October, along Isleta Boulevard in Albuquerque's South Valley. Growers bring locally raised fruits and vegetables and bakers add fresh breads and pastries. The South Valley keeps a strong farming tradition in the Rio Grande bosque, and the market leans into that as a neighborhood gathering as much as a place to buy dinner.

Albuquerque

WAVADA Orchard grows apples, peaches, plums, apricots, and cherries and sells fresh eggs at 105 Baker Lane in Albuquerque's North Valley. The owners run it by appointment only and take cash only, offering pick-your-own apples in season. Chickens and horses share the small orchard. Call ahead to arrange a visit.

Flora Fauna Farm is a semi-urban farm and nursery in the South Valley Bosque of Albuquerque, growing edible, native, and underrepresented trees and shrubs proven for New Mexico's harsh high-desert climate — figs, pomegranates, jujubes, mulberries, persimmons, and more, alongside egg-laying ducks and orchards. Potted stock sells locally, bare root ships, and wholesale pricing is available.

Corrales

Heidi's Raspberry Farm grows certified-organic raspberries on 13 acres in Corrales, on the banks of the Rio Grande. Since 2000, Heidi has turned the fruit into jams cut with red chile, fresh ginger, or culinary lavender, sold at the Santa Fe and Albuquerque Railyard grower's markets. U-pick runs from early July until the first freeze. The New Mexico Department of Agriculture named her Organic Farmer of the Year.

Albuquerque

CB Valley Farm raises registered Boer goats and Quarter Horses on a small property in Albuquerque's South Valley. The farm sells Boer breeding stock and welcomes visitors to come see the herd. Details online are thin, so contact the farm directly before stopping by.

Albuquerque

Long before natural foods were trendy, Keller’s was committed to providing the cleanest, highest quality, most delicious tasting, farm fresh, natural foods available. Our meats are fresh from the farm, cut fresh all day, every day! One of New Mexico’s largest selection of fresh, smoked, and roasted meats is at Keller’s.

Corrales

Corrales

Heidi’s is a family owned and operated small business based in Albuquerque, New Mexico specializing in delectable jams and ice creams. Everything is made in house at The Jam Factory in small batches with hand selected ingredients of the highest quality available. Good food is our passion and we’re excited to share it with you.

Corrales

Corrales

Corrales

Silver Leaf Farms is a 15-acre, Certified Organic and pesticide free vegetable farm founded by brothers Aaron and Elan Silverblatt-Buser in their hometown of Corrales, New Mexico. For over 13 years, Silver Leaf Farms has been dedicated and passionate about growing vegetables that showcase the unique terrior of our small village. We grow a diversity of mix vegetables as well as produce our own hot sauces and other products.

Corrales

Rio Rancho

Rio Rancho

Galloping Grace is a nonprofit working ranch in Rio Rancho where kids raise animals, grow crops, and help run the place, founded by Max and Michelle Wade. Each fall it opens a pumpkin patch from September into November with pig races, a petting zoo, and field trips for school groups. The rest of the year it runs youth programs rather than public farm hours, so check ahead before visiting.

Bosque Farms

De Smet Dairy and Creamery in Bosque Farms is New Mexico's only Grade A dairy farm and bottling facility for raw milk, also producing pasteurized non-homogenized milk and yogurt. The free-grazing, grass-fed cows are individually named and raised without hormones, antibiotics, or GMOs — a family mission to make "the cleanest, healthiest milk in the state."

Bosque Farms

Bosque Farms

I founded Amyo Farms in 2004. My grandfather helped me with the initial capital and my parents let me farm our family’s land. I started with 1.6 acres just across the street from my childhood home in a field that I grew up playing in. Over the years the land had become degraded, hard-packed and barren. It was my dream, not only to turn it into a productive farm, but also to bring back the beauty and wildness that I remembered from my childhood. Eight years later, we have a beautiful garden with

Bosque Farms

Hays Honey and Apple Farm in Bosque Farms began in 2006 when Ken Hays took up beekeeping to treat his allergies — now a three-generation commercial bee operation and productive apple orchard in the Rio Grande Valley. Visitors taste honey straight from the hive, shop beeswax gifts, and can even join beekeeping workshops.

Roots Farm Cafe sits at 11784 NM-337 in Tijeras, in the East Mountains just outside Albuquerque, combining a cafe, coffee bar, farm shop, and hands-on workshops. The kitchen leans on seasonal, locally sourced ingredients for salads, burritos, and sandwiches, with vegetarian and gluten-free options. It opens Wednesday through Sunday, 8 to 3, and closes Monday and Tuesday.

Cedar Crest

The Cedar Crest Farmers' Market runs Wednesdays, 3 to 6, off New Mexico Highway 14 near Triangle Grocery, in the East Mountains east of Albuquerque. Vendors sell fresh produce, locally made goat cheese, baked goods, cut flowers, fresh eggs, and goat's-milk soap. Because the growing season starts later at this elevation, August and September are the peak months. The market takes part in Double Up Food Bucks.

Cedar Crest

Cedar Crest

Cedar Crest

Local food tastes better because its fresher. Not only that, but when you buy from our farmstand, your dollar stays in the community 3-5 times longer than when you shop at a chain grocery store. Our ethos is short supply chains, meaning as few folks as possible between you and good food.

Los Lunas

Los Lunas

Wagner's Farmland Experience runs a fall corn maze and u-pick gardens in Los Lunas, part of the Wagner family's long-running Corrales farm operation. Through September and October the farm opens daily for pumpkins plus u-pick melons, peppers, beans, and flowers, with a petting zoo and outdoor classrooms for school tours. The VIVA New Mexico Chile festival lands the weekend after Labor Day. It's on Desert Willow Road south of Albuquerque in the Rio Grande valley.

Sandia Park