Farms Near Barre, VT

Barre

Tamarack Hollow Farm grows certified organic vegetables in Plainfield, Vermont, sold through local outlets with daily farm photos shared along the way.

Barre

The Barre Farmers' Market runs on the grounds of the Vermont Granite Museum at 7 Jones Brothers Road in Barre. Vendors bring central Vermont produce, prepared food, and crafts through the outdoor season. Specific market days and contacts aren't listed for this entry.

Barre

Wicked Bines Farm raises beef, pork, and poultry on pasture at 407 Marvin Road in Berlin, along with farm-fresh eggs and produce. The animals are free-range and raised without synthetic inputs. Despite the hop-growing hint in its name ('bines'), the farm's main business is naturally raised meat sold directly to local buyers. Reach the farm by phone or email to arrange a pickup.

Barre

Barre

Taplin Hill Sugarworks makes maple syrup from a sugarbush on Taplin Road in Barre, in central Vermont's Washington County. Sugarmakers here tap the hillside maples in late winter and boil sap into syrup through the March thaw. The operation sells its syrup direct. Check locally for grades, pricing, and whether the sugarhouse opens during Vermont's Maple Open House weekend.

Montpelier

This is the winter edition of Montpelier's Capital City Farmers Market. When the outdoor season ends, the market moves indoors on the first and third Saturdays, December through April, from 10am to 1pm. Growers bring storage vegetables, meat, cheese, baked goods, and crafts to keep local food flowing through the cold months.

Montpelier

The Capital City Farmers Market fills 133 State Street in downtown Montpelier every Saturday from 9am to 1pm, May through October. Vendors sell farm-fresh produce, prepared food, flowers, honey, local beverages, and artisan crafts. It's Vermont's capital-city market, a short walk from the State House.

Montpelier

This downtown Montpelier listing is the Capital City Farmers Market, gathered along the State Street corridor in Vermont's capital. Central Vermont farmers and food makers sell produce, prepared food, and handmade goods on Saturday mornings through the growing season. It's the same weekly market that anchors State Street from spring into fall.

Morse Farm Maple Sugarworks sells Vermont maple syrup and maple products from its County Road property just outside Montpelier, and it ranks among the state's oldest family sugaring operations. The country store stocks syrup, maple candy, and cheese, and the farm is known for its maple creemees. Visitors can walk the sugarhouse trail, and in winter use the cross-country ski and snowshoe trail network.

Dog River Farm grows organic vegetables along its namesake river in Berlin, just outside Montpelier. The farmstand and a CSA, paid in 'Dog River Dollars' store credit, move most of the harvest, and the farm also sells organic garlic seed, offers pick-your-own, and supplies wholesale accounts. Phone is the fastest way to reach them.

Plainfield

Bartlett Hill, also listed as The Fruit Patch, grows fruit on Bartlett Road in Plainfield, in central Vermont near Marshfield. Published details are thin. Small farms in this area typically open for summer berries and fall apples; contact the farm to find out what's ready and when.

Williamstown

Chappelle's grows potatoes in Williamstown, in central Vermont near Barre. Potatoes are the farm's namesake crop, sold locally through the summer and fall harvest. Public details beyond the name are limited; contact the farm to confirm varieties and where to buy.

East Montpelier

Peck Farm Orchard runs pick-your-own apples on Sibley Road in East Montpelier, pressing fresh cider every week through the season. The farm cooks cider donuts daily, pours dry hard cider, and adds a corn maze, weekend hay rides, and live music at its Apple Shack stage. The orchard is open Wednesday through Sunday in September and October. It sits a short drive from Montpelier in central Vermont.

Plainfield

A market at Mill Street Park in Plainfield, a small central Vermont town on the Winooski River near Goddard College. Area growers and food makers sell seasonal produce, baked goods, and handmade goods through the warm months.

Rogers Farmstead runs an organic dairy at 934 Rowell Hill Road in West Berlin, bottling cream-top milk, chocolate milk, yogurt, and seasonal eggnog. The self-serve farm store carries those dairy products alongside local bread, bagels, honey, hot sauce, ice cream, meat, and maple syrup. The stand is open to the public every day, 7am to 7pm. The farm doesn't run tours, but walk-ins are welcome at the store.

Berlin

Washington

Vermont Grand View Farm keeps the state's first flock of Gotland sheep on Scales Hill Road in Washington, and turns their wool into heirloom fiber products. Owners Kim and Chuck Goodling host farm stays, felting classes, and fiber-art retreats, and sell felted goods and yarn through the farm shop. Both group and one-on-one lessons are available.

Berlin

Sunnybrook Farm is a Vermont farm listed here without a town, product list, or website. Several unrelated Vermont properties share the Sunnybrook name, so specific crops and contact details aren't confirmed for this entry.

Berlin

Herring Family Farm lists on Route 12 in Berlin, in the hills just south of Montpelier and Barre in central Vermont. The working family farm sits in a rural stretch of the Dog River area, a landscape of small livestock and produce operations.

West Berlin

Sugar Feather Farm specializes in rare, endangered, and heritage poultry, from chickens, ducks, geese, and guinea fowl to turkeys, quail, and even emus, sold as chicks, started pullets, and adult birds. The West Berlin farm also ships hatching eggs, mixes its own non-GMO feed for different breeds, and offers poultry health consultations. It's built for people starting their own flocks rather than a produce stand. Appointments go through phone or the farm's contact form.

Marshfield

Hollister Hill Farm has worked the same 200-plus acres in Marshfield since 1825, now across four generations. The farm store sells pasture-raised pork, maple syrup from more than 200 taps, seasonal produce, and homemade pickles, pies, jams, and preserves. Visitors can meet goats, donkeys, pigs, cows, and chickens, and the farmhouse also runs a bed & breakfast. The store is open daily, 8am to 5pm.

Northfield

Calais

Legare Farm Stand sits on Route 14 in Calais, near North Montpelier in central Vermont. The roadside stand sells farm produce in season. Details beyond the location are limited, so stop by or call during the growing months to see what's available.

East Calais

Hoolie Flats Farm sits on George Road in East Calais, a small village in the hill country of Washington County north of Montpelier. The farm's products and hours aren't confirmed here. This part of central Vermont runs to small diversified farms, sugarbushes, and pasture on rolling upland ground.

Northfield

A market on Depot Square in Northfield, the central Vermont town that's home to Norwich University. Nearby farms and food makers sell seasonal produce, eggs, baked goods, and handmade goods through the market season.

Washington

West Topsham

Robinson Hill Beef raises grass-fed and finished beef on Central Vermont pastures in Plainfield, guided by agroecology — healing the land and ourselves through grass-fed nutrition and ecosystem function advocacy. Beef sells retail, in bulk, and through a CSA, alongside partner business Walking Onion's consultation, design-build, and nursery work.

Brookfield

Liberty Orchard grows apples on West Street in Brookfield, a small Orange County town best known for its historic floating bridge over Sunset Lake. As a central Vermont orchard, its season centers on fresh and pick-your-own apples from late summer through the October harvest. Liberty is also a disease-resistant apple variety common in New England orchards. No website or contact details surfaced online beyond the Brookfield listing.

Calais

Random Gardens takes its name from Random Road in Calais, a rural Washington County town north of Montpelier known for its dirt roads, ponds, and hill farms. The agritourism listing carries no website or product details, so what's grown or offered isn't documented here. Calais sits in the wooded uplands of central Vermont, farm-and-forest country.

The Roots Farm Market is a farmer-owned market at 903 US Route 2 in Middlesex, selling local produce, grab-and-go meals, grocery staples, and gifts. A working kitchen turns out prepared food, and the business also runs a CSA program and a plant nursery. The store is open daily, Monday through Saturday 9am to 6pm and Sunday 10am to 5pm.

Red Hen Baking Co. makes long-fermented, hearth-baked breads from regionally sourced organic grains, plus artisan pastries, with most loaves certified organic. The company runs a cafe at 60 Main Street in downtown Montpelier serving fresh bread, a full espresso menu, and a rotating selection of soups, salads, and sandwiches. Maple creemees appear in warmer months. The bakery and cafe operate seven days a week.

Chelsea

Chelsea

Devils Den Farm is a farm homestay and bed & breakfast in Chelsea, a small town in Orange County's hill country. Guests stay on the working farm. Contact the owners directly to confirm rooms, rates, and what farm activities are available during a stay.

Corinth

Randolph Center

Neighborly Farms is a third-generation organic farmstead on Curtis Road in Randolph Center that makes handmade cheese from its own cows' milk. The lineup runs to about eleven varieties, from traditional sharp cheddar to jalapeño jack, including raw-milk cheeses. The farm skips antibiotics, hormones, and commercial fertilizers, and ships its cheese as well as selling on site.

West Brookfield

Eagle Peak Farm sits on Eagle Peak Road in the West Brookfield area of Brookfield, in the hill country of central Vermont's Orange County. The farm occupies high, wooded terrain south of Montpelier, a region of small livestock and hay farms.

East Randolph

Chelsea

Redrock Farm is on Redrock Lane in Chelsea, a small Orange County town in east-central Vermont's hill country along the First Branch of the White River. It's listed as an agritourism farm, though its current crops, animals, or visitor activities aren't documented online. The listing reflects that rural setting rather than confirmed details.

Waterbury Center

Hunger Mountain Orchard grows apples in Waterbury Center, on Thurston Lane below the Worcester Range peak that gives the orchard its name. The varieties, any pick-your-own schedule, and hours aren't confirmed here. Waterbury Center sits between Stowe and Waterbury in the Winooski corridor, apple country where harvest typically runs from Labor Day through October.

Woodard's Farm is a family farm in Waterbury Center, in the heart of Vermont — home of H.G. Woodchuck wood-fired maple syrup, boiled in small batches, plus organic beef, raw milk, and the Loomis Hill Botanics line of wild-crafted herbal elixirs, tinctures, and tallow skincare sourced from the farm's own animals.

Marshfield

Fruitlands Farmstand runs on Thistle Hill Road in Marshfield, a small Washington County town along the U.S. Route 2 corridor east of Montpelier. As a farm stand, it sells farm-direct produce, with Vermont's roadside stands busiest from the summer harvest through fall. Marshfield sits in the hills between Montpelier and Cabot. No website or seasonal hours appeared online at the time of writing.

Randolph Center

Silloway Maple has made syrup on Boudro Road in Randolph Center since 1942, combining wood-fired boiling with reverse osmosis and solar power. Beyond graded syrup, the farm store carries maple cream, candy, granulated sugar, maple-coated nuts, and bourbon-barrel-aged syrup, and serves maple creemees in season. Tours with samples run year-round.

Randolph Center

Silloway Maple gives free year-round tours of its Randolph Center sugarhouse, where you can watch sap boil in season, walk the sugarwoods to see the tap lines, and sample all four grades of Vermont syrup. The farm store sells maple cream, candy, sugar, bourbon-barrel-aged syrup, maple-coated nuts, and infused syrups. Large groups should call ahead. It's a working family sugaring operation open most days of the week.

Blue Goose Farm is a Vermont farm. Its crops, livestock, and location aren't documented online here, so contact the farm directly to find out what it sells and where.

Tunbridge

Fledgling Farmstead is a 190-acre CSA farm on Bicknell Hill Road in Tunbridge. Members receive vegetables and herbs, and the farm also raises grass-fed beef and lamb, keeps laying hens for eggs, and grows apples, plums, pears, peaches, blueberries, and currants. A seasonal farm store opens daily, and CSA shares are picked up at the Chelsea Farmers Market on Fridays from late May into October.

Waitsfield

Simplicity Farm, also listed as Turner Farm, is on Main Street in Waitsfield, in Vermont's Mad River Valley. The listing carries two names and little published detail. Reach the farm directly to confirm what it produces and its hours.

Waterbury

A seasonal market at Rotarian Place in Waterbury, central Vermont, drawing growers and food makers from the surrounding Winooski River valley. Shoppers find vegetables, fruit, meat, cheese, baked goods, and crafts. Waterbury sits between Montpelier and Stowe, a short distance from the Ben & Jerry's factory.

Cabot

Cabot Smith Farm is a small farm in Cabot, in Vermont's Northeast Kingdom, the hill-country town best known for its cheese cooperative. The listing carries no street address or details beyond the town. Little is posted online about what the farm grows or sells. Check locally for current products and whether it's open to visitors.

West Topsham

The Vermont Maple Farm taps sugar maples in the Orange County hills above West Topsham, a small town in Vermont's central uplands. The name marks it as a maple operation, with sap boiled down through the late-winter sugaring season that usually runs from February into early April. This stretch of dirt-road country mixes working sugarbushes with dairy and hayland. No website or hours were posted online, so fresh syrup and open days are best confirmed directly.

Stowe

Stowe Hollow Nursery grows and sells plants on North Hollow Road in Stowe, in Vermont's Lamoille County. Local nurseries here stock perennials, shrubs, and trees suited to the cold Green Mountain climate, with the main season running spring through early fall. Little is posted online about current stock or hours. Check locally before visiting to confirm it's open.

Waitsfield

Hartshorn Farm has been certified organic for more than 30 years, farming on Route 100 in Waitsfield in the Mad River Valley. Its farm stand runs seven days a week from June through October with organic vegetables, fruit, maple syrup, freeze-dried vegetables, jams, and pickles. Pick-your-own strawberries and blueberries come in season, and Amy leads 90-minute farm tours with an optional farm-to-table lunch. A CSA and hydroponic greenhouse round it out.

Waitsfield

Randolph Center

Lincoln Farm works land on East Bethel Road in Randolph Center, in central Vermont's Orange County. Randolph Center sits on a ridge above the White River valley, home to Vermont Technical College and a patchwork of small hill farms. Little is posted online about this operation's current crops or hours. Check locally for what the farm sells and when it's open.

Waterbury Center

Fibonacci Acres is a small farm on Ruby Raymond Road in Waterbury Center, in the hills between Waterbury and Stowe in north-central Vermont. The farm works land in the Green Mountain foothills, an area of small diversified and homestead-scale operations.

Cabot

Back Roads Farm works land off Urban Farm Way in Cabot, the central-Vermont town best known for its cheese. Public details about the farm are limited. Contact it directly to learn what it grows or raises and when it sells.