Earth Sky Time Community Farm

Manchester Center, VT

Earth Sky Time Community Farm is the Levis family's certified organic, three-generation farmstead in Manchester, Vermont — part farm, part wood-fired bakery, part sawmill, part concert venue, and wholly an eclectic community of artists, musicians, and friends. The farm store opens six days a week with homegrown produce, breads, spreads, and pastries, plus local goods from friends and wholesome bulk staples.

Footprint Farm

Starksboro, VT

Footprint Farm grows certified organic vegetables and eggs in Starksboro, Vermont, feeding families year-round through a CSA whose weekly shares pair with an online store for a la carte add-ons — bread, meat, cheese, eggs, and fruit subscriptions included. Pickups in Starksboro, Bristol, Burlington, and Hinesburg come with a weekly newsletter, recipes, and a farmer to say hey to.

Franklin Farm

Guilford, VT

Franklin Farm is a certified organic family farm in Guilford, in southern Vermont, known for wood-fired maple syrup boiled in a traditional sugarhouse — plus farm-fresh eggs and certified organic hamburger and stew meat. The farm store on Weatherhead Hollow Road opens seven days a week, 7 to 6, with syrup shipping from the online store.

Green & Gold CSA

Green & Gold CSA is a no-till, certified organic, woman-owned and people-powered produce farm in Sudbury, Vermont. A wide selection of vegetables sells through CSA shares and farmers markets across Addison and Rutland Counties.

Harlow Farm

Westminster, VT

Harlow Farm is one of the oldest and largest organic vegetable farms in Vermont — in the Harlow family since 1917 and certified organic since 1985, nestled along the Connecticut River in Westminster. The Harlow Farmstand (daily, May to December) sells the farm's organic produce and bedding plants plus organically fed beef, pork, chicken, turkey, and eggs, with wholesale reaching co-ops and grocers across the region.

Jericho Settlers Farm, Inc.

Jericho Center, VT

Good food year round: Jericho Settlers Farm runs certified organic vegetable CSA programs through all four Vermont seasons, with pickups in Burlington, Richmond, Jericho, Williston, and Waterbury. The Jericho farmstand (open daily 8 to 6) adds 100% grassfed beef, non-GMO pastured chicken and pork, and farm-fresh eggs, with Vermont Organic and Real Organic certification behind every vegetable.

Philo Ridge Farm

Charlotte, VT

Philo Ridge Farm is a nonprofit working demonstration farm in Charlotte, in Vermont's Champlain Valley, stewarding over 500 acres of pasture, forest, and diversified gardens — rotationally grazing heritage-breed livestock and cultivating certified organic fruits, vegetables, and flowers. As a living laboratory, it promotes organic regenerative agriculture through hands-on research, education, and community engagement.

Tamarack Hollow Farm

Barre, VT

Tamarack Hollow Farm grows certified organic vegetables in Plainfield, Vermont, sold through local outlets with daily farm photos shared along the way.

Woodards Farm

Woodard's Farm is a family farm in Waterbury Center, in the heart of Vermont — home of H.G. Woodchuck wood-fired maple syrup, boiled in small batches, plus organic beef, raw milk, and the Loomis Hill Botanics line of wild-crafted herbal elixirs, tinctures, and tallow skincare sourced from the farm's own animals.