Cloudland Farm

Woodstock, VT

Cloudland Farm has been in the Emmons family since 1908, set in the pastoral hills of Pomfret at the top of scenic Cloudland Road near Woodstock, Vermont — a diversified farm raising Black Angus cattle, laying hens, meat chickens, turkeys, pastured pigs, vegetables, and flowers. The farm market sells natural Angus beef and Vermont goods Fridays and Saturdays, while chef Mike Borraccio's on-farm restaurant serves true farm-to-table dinners by reservation, often booked weeks ahead.

Franklin Farm

Guilford, VT

Franklin Farm is a certified organic family farm in Guilford, in southern Vermont, known for wood-fired maple syrup boiled in a traditional sugarhouse — plus farm-fresh eggs and certified organic hamburger and stew meat. The farm store on Weatherhead Hollow Road opens seven days a week, 7 to 6, with syrup shipping from the online store.

Harlow Farm

Westminster, VT

Harlow Farm is one of the oldest and largest organic vegetable farms in Vermont — in the Harlow family since 1917 and certified organic since 1985, nestled along the Connecticut River in Westminster. The Harlow Farmstand (daily, May to December) sells the farm's organic produce and bedding plants plus organically fed beef, pork, chicken, turkey, and eggs, with wholesale reaching co-ops and grocers across the region.

Health Hero Farm

South Hero, VT

"We love our cattle — you'll love our beef": Health Hero Farm raises grass-fed beef in the Champlain Islands of South Hero, Vermont, where the farmers mount kestrel boxes in the meadows, film the herd's enthusiasm for grass, and even shared the 2024 eclipse with the cattle. Beef sells direct through the website and the on-farm stand, with a farm stay for guests.

Jericho Settlers Farm, Inc.

Jericho Center, VT

Good food year round: Jericho Settlers Farm runs certified organic vegetable CSA programs through all four Vermont seasons, with pickups in Burlington, Richmond, Jericho, Williston, and Waterbury. The Jericho farmstand (open daily 8 to 6) adds 100% grassfed beef, non-GMO pastured chicken and pork, and farm-fresh eggs, with Vermont Organic and Real Organic certification behind every vegetable.

Rebop Farm

Brattleboro, VT

Rebop Farm on Sunset Lake Road in Brattleboro, Vermont produces raw milk and meat, sold through the farm store — with farm dinners and workshops bringing the community to the table.

Robinson Hill Beef

Robinson Hill Beef raises grass-fed and finished beef on Central Vermont pastures in Plainfield, guided by agroecology — healing the land and ourselves through grass-fed nutrition and ecosystem function advocacy. Beef sells retail, in bulk, and through a CSA, alongside partner business Walking Onion's consultation, design-build, and nursery work.

Sunday Bell Farm

Danville, VT

Sunday Bell Farm in North Danville, Vermont produces food that is honest and sincere — raw A2/A2 cow's milk, 100% grass-fed beef, free-range eggs, and pastured pork and chicken. Their greatest hope: that the food nourishes body, mind, and spirit while connecting you to the treasured working landscape they call home.

Woodards Farm

Woodard's Farm is a family farm in Waterbury Center, in the heart of Vermont — home of H.G. Woodchuck wood-fired maple syrup, boiled in small batches, plus organic beef, raw milk, and the Loomis Hill Botanics line of wild-crafted herbal elixirs, tinctures, and tallow skincare sourced from the farm's own animals.