Produce Farms in Vermont

Deer Ridge Farm - Cut flowers, maple syrup, berries, and local honey.

Guilford, VT

Deer Ridge Farm is owned and operated by Jerry Smith in the hills of Guilford, west of Brattleboro, Vermont — producing pure Vermont maple syrup, cut flowers, berries, and raw honey.

Earth Sky Time Community Farm

Manchester Center, VT

Earth Sky Time Community Farm is the Levis family's certified organic, three-generation farmstead in Manchester, Vermont — part farm, part wood-fired bakery, part sawmill, part concert venue, and wholly an eclectic community of artists, musicians, and friends. The farm store opens six days a week with homegrown produce, breads, spreads, and pastries, plus local goods from friends and wholesome bulk staples.

Footprint Farm

Starksboro, VT

Footprint Farm grows certified organic vegetables and eggs in Starksboro, Vermont, feeding families year-round through a CSA whose weekly shares pair with an online store for a la carte add-ons — bread, meat, cheese, eggs, and fruit subscriptions included. Pickups in Starksboro, Bristol, Burlington, and Hinesburg come with a weekly newsletter, recipes, and a farmer to say hey to.

Green & Gold CSA

Green & Gold CSA is a no-till, certified organic, woman-owned and people-powered produce farm in Sudbury, Vermont. A wide selection of vegetables sells through CSA shares and farmers markets across Addison and Rutland Counties.

Harlow Farm

Westminster, VT

Harlow Farm is one of the oldest and largest organic vegetable farms in Vermont — in the Harlow family since 1917 and certified organic since 1985, nestled along the Connecticut River in Westminster. The Harlow Farmstand (daily, May to December) sells the farm's organic produce and bedding plants plus organically fed beef, pork, chicken, turkey, and eggs, with wholesale reaching co-ops and grocers across the region.

Jericho Settlers Farm, Inc.

Jericho Center, VT

Good food year round: Jericho Settlers Farm runs certified organic vegetable CSA programs through all four Vermont seasons, with pickups in Burlington, Richmond, Jericho, Williston, and Waterbury. The Jericho farmstand (open daily 8 to 6) adds 100% grassfed beef, non-GMO pastured chicken and pork, and farm-fresh eggs, with Vermont Organic and Real Organic certification behind every vegetable.

Misery Loves Co.

Winooski, VT

Misery Loves Co. grew from food truck to restaurant to neighborhood market on the Winooski, Vermont rotary — a shop filled with local farm products, trusted suppliers' treasures, grab-n-go salads and pastries, and a sandwich deli slinging jambon-beurre and pastrami reubens. Take-home meals, local produce, gift baskets, catering, and the Winooski Wine Club round out a market built to make cooking delightful.

Philo Ridge Farm

Charlotte, VT

Philo Ridge Farm is a nonprofit working demonstration farm in Charlotte, in Vermont's Champlain Valley, stewarding over 500 acres of pasture, forest, and diversified gardens — rotationally grazing heritage-breed livestock and cultivating certified organic fruits, vegetables, and flowers. As a living laboratory, it promotes organic regenerative agriculture through hands-on research, education, and community engagement.

Tamarack Hollow Farm

Barre, VT

Tamarack Hollow Farm grows certified organic vegetables in Plainfield, Vermont, sold through local outlets with daily farm photos shared along the way.

Wild Carrot Farm

Brattleboro, VT

Wild Carrot Farm is a small, diversified, horse-powered farm in Brattleboro, Vermont, raising over 220 varieties of vegetables, flowers, and mushrooms with organic principles and draft horses doing the work. The farmstand is open 8 to 8, 365 days a year, the summer CSA involves members in the farm experience — and in winter, Jesse's sleigh fits ten or twelve for a ride.