Farms Near Cutchogue, NY

Cutchogue

Cutchogue

Cutchogue

After viewing the documentary Food Inc. we learned much about the industrialized food system we didn’t know and didn’t like. With the large-scale animal confinement operations that dominate the food industry today, our society had gotten so far from what is natural and normal. Herbivores should graze pasture, chickens should scratch to uncover bugs and eat grass, and pigs should root and turn up the soil in search for food. It is these natural behaviors that play a critical role in soil, animal

Cutchogue

Satur Farms was started 20 years ago by a farmers’ daughter living and working in New York City and yearning again for country life along with her chef-husband, at the top of the culinary world, but lacking the fresh ingredients that he worked with in illustrious kitchens in Europe. Armed with Paulette Satur’s plant science degrees and Chef Eberhard Müller's passion for culinary perfection, they set about growing their farming business together.

Cutchogue

Cutchogue

Mattituck

Peconic

In 2003, Karen and Michael Catapano, a nurse and doctor, respectively, bought a small goat farm in Mattituck. During their second year as goat farmers, they entered the American Cheese Society Annual National Competition and came in first place. Popularity ensued, and in 2005, they moved to the current farm’s location in Peconic, increasing their herd to about 100.

Peconic

The apple orchards at our farm make it a romantic and rustic venue. The picturesque farm’s breathtaking apple orchards are the perfect backdrop for any wedding. At our location, couples can host the wedding of your dreams, the wedding you’ve always imagined. At the orchard of Breeze Hill Farm, your wedding will be magical and an expression of your love.

Peconic

Our farm has been recognized by the Leopold Conservation award in 2020 for leading the way in sustainability in the environment as a farm due to our complex diversified cover cropping, water conservation, and limited till practices.

Peconic

Treiber Farms was founded in 2014 by father and son duo, Peter Treiber Senior and Peter Treiber Junior. Our small close-knit crew is an amalgamation of creative types who enjoy not just farming, but also outdoor recreation of all kinds, cooking and preserving and both practicing and appreciating various forms of art. Meet the team below.

Peconic

Mattituck

Mattituck

Southold

Little Ram Oyster Co. is a women-owned oyster farm founded in 2018 by Stefanie Bassett and Elizabeth Peeples, growing premium oysters in Gardiners Bay off Long Island's North Fork — oysters that "taste like vacation" while filtering the water and building habitat. Featured in the New York Times and Vogue, the farm offers tours, shucking classes, raw bar experiences, and a community rooted in the working waterfront.

Southold

Learn the process of farming delicious local oysters at a working aquaculture farm. The tour describes the oyster spawning process through the grow-out phase and the gear used to farm oysters.

Southold

Southold

Biodynamic practices reach beyond the reductionist boundaries of conventional farming wisdom; thus allowing an individual the freedom to observe the complexities of natural systems and the subsequent emergence of Life generated by the formative forces.

Southold

We are a small family farm located on the East End of Long Island with a focus on sustainability. With every decision we make, we take into account its effect on environmental, social, and economic sustainability. This philosophy of farming has led us to create an incredibly diversified farm. We raise several types of livestock in unison with fruits, vegetables, flowers and herbs. We constantly rotate different species of animals through our fields so they get a varied diet and help with pest co

Southold

Southold

Biodynamic practices reach beyond the reductionist boundaries of conventional farming wisdom; thus allowing an individual the freedom to observe the complexities of natural systems and the subsequent emergence of Life generated by the formative forces.

Southold

Southold

Mattituck

Mattituck

Mattituck

Jamesport

Riverhead

Jamesport

Shade Trees Nursery was first started by my father & mother almost 60 years ago with the purchase of an over grown twenty acre farm field on Herricks Lane in Jamesport. My father worked tirelessly clearing the field with an old Ford 8N tractor and a cultivator going up & down the field for weeks until all the brush had been cleared and the farm ready to plant. At the time, my father was a landscape contractor, bidding on contracts for Nassau County, New York State, NYC parks Department and also

Riverhead

Jamesport

Town of Riverhead

Jamesport

Jamesport

Aquebogue

Southampton

We are a small farm specializing in free range organic chickens & eggs, as well as a variety of vegetables. All raised and grown right on the family owned and operated farm since 1945.

Aquebogue

Hampton Bays

Aquebogue

North Sea

Shelter Island

Sylvester Manor Educational Farm stewards 236 acres on Shelter Island that were home to the indigenous Manhansett people for millennia and later became the most intact remnant of a former slaveholding plantation north of Virginia — held by eleven generations of one family from 1652 to 2014. Today the nonprofit runs a working farm, a 1737 Manor House, an Afro-Indigenous Burial Ground, walking trails, youth programs, sculpture exhibits, and Shakespeare at the Manor, donating tens of thousands of dollars in food to local families.

Water Mill

Acabonac Farms raises 100% grass-fed beef on the pastures of Long Island, New York — pasture-raised meat from a local farm, delivered to your door through its online store.

Water Mill

Southampton

Water Mill

Water Mill

Apples have been a staple in the American diet since the settlers first landed at Plymouth Rock. They brought apple seeds, saplings and cuttings with them to establish orchards in the New World. In the 1640s the Halsey family began farming in the Water Mill and Bridgehampton area known as Mecox, named for beautiful Mecox Bay. Today, the owners and founders of The Milk Pail Fresh Market & U-Pick, John and Evelyn Halsey, along with their daughters Amy and Jennifer, are the 11th and 12th generation

Water Mill

Riverhead

Riverhead

Zilnicki Farms is a fourth-generation family farm in Riverhead, on Long Island's North Fork, famous for Long Island potatoes and now for "No B.S. Beef" — 100% grass-fed and finished with zero hormones, antibiotics, or chemicals, sold as bundles, halves, and wholes (free chest freezer included with half and whole cows). Its CSA partners with 20+ Long Island farmers to deliver fully customized boxes of the island's freshest products.

Riverhead

At Goodale Farms we value traditional farming and believe that fresh, local, and seasonal food is best for our customers. The Goodale family has been farming the East End of Long Island since the mid-1800s and we take pride in continuing that tradition.