Farms Near Moriarty, NM

Moriarty

Moriarty

Farming has been at the heart of the Schwebach Family for six generations thus far. Don and Martha Schwebach, who were born, raised and married in Kansas, had a desire to farm on their own. When Don was offered the opportunity to lease a farm in New Mexico from his friend, he came down to visit, bringing his father along. It took only the cool mornings and mountain views to convince the two Kansas farmers that the Estancia Valley was the perfect place for Don to start his own farm. On the drive

Moriarty

Wee Bee Pickin' ran as a small, family-owned pumpkin patch on King Farm Road in Moriarty, opening weekends in October with free admission. Besides pumpkins, it sold winter squash and triple-cleaned Ness Farms pinto beans grown on the Estancia Valley plains east of Albuquerque. Recent listings mark it as closed, so treat this as a record of a former local patch and confirm before planning a visit.

Moriarty

Moriarty

McCall's Pumpkin Patch spreads across 50 acres in Moriarty, less than an hour from both Albuquerque and Santa Fe. The family started growing pumpkins here nearly 30 years ago and now draws over 100,000 visitors each fall to more than 60 activities, from hayrides to a 16-acre corn maze that 10Best ranked third in the nation. After dark the grounds turn into a haunted farm with three attractions.

Bill King Ranch sells more than 600 registered bulls a year to cattle producers across the U.S., Canada, and Mexico, plus heifers each fall. The herd runs on family ground around Stanley and Moriarty in southern Santa Fe County, where Bill King — son of former New Mexico governor Bruce King — started his Hereford line as a high-schooler in 1968. The ranch breeds Hereford, Angus, and Charolais genetics.

Stanley

Stanley

J-C Angus Ranch breeds registered Angus cattle at 75-A Pueblo Road North in Moriarty, selecting for fertility, calving ease, growth, feed efficiency, and carcass quality. The ranch has performance-tested its bulls at the NMSU Tucumcari bull test for over 35 years and adapts genetics to perform at 6,500 feet. It holds a production bull sale each spring.

Edgewood

Edgewood

Ricky, Andy, and I strive to grow the best plants we can every year for the people of the East Mountains. Our goal is to help them grow beautiful gardens starting with excellent plant material. We provide guidance and inspiration to anyone wanting to learn about gardening. We keep your personal needs and resources in mind while helping you choose the right plant for the right place. High altitude gardening has its unique challenges and we have the experience to help you meet them. We will open i

Edgewood

All too often we hear people asking where they can buy grass fed beef direct from a rancher, but don’t know how to go about it. The local rancher doesn’t have time to market directly to the consumer if they wanted to. The rancher raises a wholesome grass-fed product that typically goes to grain feed once it gets sold at auction. From there the cattle will change hands many times in its life to where it will finally end up at the grocery store where the consumer buys it at retail prices. We are h

Edgewood

Edgewood

Edgewood

The Edgewood Farmers' Market sets up in the Tractor Supply lot at 8 Marietta Court in Edgewood, in the East Mountains along the I-40 corridor east of Albuquerque. As a small-town New Mexico grower market, it runs seasonally with vendors selling produce, eggs, baked goods, and handmade items. Cool high-desert nights push the local harvest toward late summer and early fall.

Tijeras

Tijeras

Ness Farms has grown pinto beans in the Estancia Valley east of Albuquerque for more than 35 years, farming near Estancia in Torrance County. The family plants in mid-May, runs center-pivot irrigation across the dry high plains, and triple-cleans the harvest before packing beans from the current crop. They sell retail bags and wholesale lots, and the beans turn up under New Mexico labels at regional markets and shops.

This marks the gate to Lone Mountain Ranch on NM-14, the Turquoise Trail, near Golden about an hour north of Albuquerque. The ranch spreads across roughly 27,000 acres of high desert and runs more than 700 head of fullblood Japanese Black Wagyu. Cattle here are DNA-certified and raised without added hormones. The beef sells as Lone Mountain Wagyu and ships nationwide rather than from a roadside stand.

Sandia Park

Sandia Park

Sandia Park

Lone Mountain Cattle Company raises the largest fullblood Japanese Black Wagyu herd in the United States, based in Golden, New Mexico on the Turquoise Trail. Mary Lloyd and Bob Estrin converted the family cattle operation to Wagyu, finishing the transition in 2008. Every animal is DNA-verified fullblood and raised without added hormones. The ranch sells DNA-certified Wagyu beef direct under the Lone Mountain Wagyu label and ships nationwide.

Cedar Crest

Cedar Crest

Local food tastes better because its fresher. Not only that, but when you buy from our farmstand, your dollar stays in the community 3-5 times longer than when you shop at a chain grocery store. Our ethos is short supply chains, meaning as few folks as possible between you and good food.

Cedar Crest

Cedar Crest

The Cedar Crest Farmers' Market runs Wednesdays, 3 to 6, off New Mexico Highway 14 near Triangle Grocery, in the East Mountains east of Albuquerque. Vendors sell fresh produce, locally made goat cheese, baked goods, cut flowers, fresh eggs, and goat's-milk soap. Because the growing season starts later at this elevation, August and September are the peak months. The market takes part in Double Up Food Bucks.

Roots Farm Cafe sits at 11784 NM-337 in Tijeras, in the East Mountains just outside Albuquerque, combining a cafe, coffee bar, farm shop, and hands-on workshops. The kitchen leans on seasonal, locally sourced ingredients for salads, burritos, and sandwiches, with vegetarian and gluten-free options. It opens Wednesday through Sunday, 8 to 3, and closes Monday and Tuesday.

Los Cerrillos

Torreon

Manzano Mountain Retreat covers 170 acres of forest, meadow, and apple orchards inside the Cibola National Forest, about an hour from Albuquerque. Guests stay in cabins, bunkhouses, or glamping tents and can meet miniature donkeys, Highland cows, peacocks, and ponies. A ropes course, climbing wall, and zip line run alongside seasonal apple-harvest days. The barn seats up to 200 for weddings, with a pond ceremony site and a full-service country kitchen.

Albuquerque

Long before natural foods were trendy, Keller’s was committed to providing the cleanest, highest quality, most delicious tasting, farm fresh, natural foods available. Our meats are fresh from the farm, cut fresh all day, every day! One of New Mexico’s largest selection of fresh, smoked, and roasted meats is at Keller’s.