Farms in New York, NY

New York · Farmers Market

Tucker Square Greenmarket runs at Columbus Avenue and 66th Street beside Lincoln Center on Manhattan's Upper West Side, not in New Jersey. Part of GrowNYC's Greenmarket network, it brings regional farmers to the plaza on Thursdays and Saturdays, with produce, bread, and cheese sold directly by the people who grow and make it.

New York · Farmers Market

One of GrowNYC's Greenmarkets, held in Washington Heights at 651 West 175th Street. Greenmarket rules require every vendor to grow or make what they sell within the region, so the stalls carry Hudson Valley produce sold straight by the farmers, along with seasonal fruit, eggs, and baked goods.

New York · Farmers Market

New York · Farmers Market

A GrowNYC Greenmarket on Columbus Avenue on Manhattan's Upper West Side. Every stall is a regional farm or food producer selling its own goods, so shoppers find Hudson Valley and Long Island produce, plus seasonal fruit, eggs, cheese, and bread direct from the people who made them.

New York · Farmers Market

A GrowNYC Greenmarket in Yorkville on the Upper East Side, at 408 East 82nd Street. Under Greenmarket rules the vendors are all regional farmers and food makers selling their own harvest, from seasonal vegetables and fruit to eggs and baked goods.

New York · Farmers Market

A GrowNYC Greenmarket on the Upper West Side, at 125 West 97th Street. Regional farms bring what they grow themselves, so the tables carry seasonal produce alongside eggs, cheese, and bread sold directly by the growers and producers.

New York · Farmers Market

A small GrowNYC Greenmarket at Abingdon Square in the West Village, at 601 Hudson Street. Regional farmers sell what they grow, from seasonal vegetables and fruit to eggs, cheese, and baked goods. Its compact footprint makes it a neighborhood market rather than a destination.

New York · Farmers Market

New York · Farmers Market

Run by Down to Earth Markets, this Chelsea market operates on West 23rd Street in Manhattan. Down to Earth is a regional operator that stocks its markets with Hudson Valley and Northeast farmers selling vegetables, fruit, meat, dairy, and bread. The 23rd Street location serves a dense West Side neighborhood between the High Line and the Flatiron area.

New York · Farmers Market

New York · Farmers Market

New York · Farmers Market

A GrowNYC Greenmarket at Dag Hammarskjold Plaza on East 47th Street in Midtown Manhattan, steps from the United Nations. Regional farmers bring produce, bread, and flowers to office workers and East Side residents. Like other GrowNYC markets, it accepts SNAP/EBT and Health Bucks.

New York · Farmers Market

The Morningside Park Farmers Market is run by Down to Earth Markets, which manages farmers markets across Manhattan, Brooklyn, Queens, and Westchester — pairing local farmers with area food and craft makers who use locally sourced ingredients. The mission: ensure a future for small-scale agriculture around New York by connecting shoppers directly to the local food system.

New York · Farmers Market

New York · Farmers Market

New York · Farmers Market

New York · Farmers Market

New York · Farmers Market

A GrowNYC Greenmarket in Inwood at the northern tip of Manhattan, near Isham Street and Isham Park. Like other Greenmarkets, it brings regional farmers from the Hudson Valley, Long Island, and New Jersey to sell directly in the neighborhood: produce, fruit, eggs, and baked goods that shift with the season. It accepts SNAP/EBT, standard across the GrowNYC network, giving upper Manhattan residents direct access to farm food.

New York · Farmers Market

A GrowNYC Greenmarket set outside The Mount Sinai Hospital on Madison Avenue, near the East Harlem–Upper East Side line. Regional farmers from the Hudson Valley and beyond bring vegetables, fruit, eggs, and baked goods to hospital staff, patients' families, and neighborhood residents. Like other Greenmarkets, it accepts SNAP/EBT and Health Bucks, part of GrowNYC's push to move fresh food into every corner of the city.

New York · Farmers Market

Run by GrowNYC in Midtown Manhattan, this seasonal greenmarket brings regional farm produce to Rockefeller Center. Vendors from New York and neighboring states sell fruit, vegetables, and specialty foods to office workers and visitors through the warmer months. It is one of dozens of GrowNYC Greenmarkets that link city shoppers with area farmers.

New York · Farmers Market

New York · Farmers Market

New York · Farmers Market

New York · Farmers Market

A GrowNYC Greenmarket in Lower Manhattan's Tribeca neighborhood, on Greenwich Street near Chambers. Regional farmers sell produce, fruit, eggs, meat, bread, and cut flowers direct to city shoppers on Saturdays, and the market accepts SNAP/EBT and Health Bucks like other Greenmarkets.

New York · Farmers Market

New York · Agritourism Farm

Bane is a large Halloween haunted-house attraction, not a farm, once operating from a 40,000-square-foot space on West 46th Street in Manhattan. It runs more than 100 live actors through interactive scare rooms and also offers escape rooms, VR escape experiences, and laser tag. The Star-Ledger named it among the scariest haunts in the region; the brand has since been tied to a Livingston, New Jersey location.

New York · Meat Farm, Farm Stand

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their methods. We search for farms doing something a little differently and select them based on quality, commitment to sustainability, and humane hand

New York · Farmers Market

New York

Grand Central Terminal Grand Central Terminal is globally recognized as a center of transportation, civic architecture, and commerce – all at once embodying the historic, economic, cultural, and optimistic spirit of New York City. Opened to the public on February 2, 1913, Grand Central’s rich history is a story of immense wealth and great engineering, but also of survival and rebirth. This famed landmark welcomes hundreds of thousands of visitors daily and serves as host to more than 70 options

New York · Farmers Market

This market is part of the Canal Street Marketplace in Fort Edward, a Washington County village on the Champlain Canal (the listed Manhattan address is a data error). Vendors gather near the historic canal corridor with local farm goods. Current details are limited online, so verify the schedule with the marketplace or village.

New York · Farmers Market

New York · Farmers Market

This market operates by Harlem Hospital along Lenox Avenue in Central Harlem, Manhattan. Hospital-sited markets like this one bring fresh produce into a dense urban neighborhood. The exact market day and season aren't confirmed online, so check with the hospital or the market operator.

New York · Meat Farm

IT STARTED LIKE THIS… Three friends – Russell, Bassam and Khalid – were frustrated by the lack of decent halal meat options in New York City. They wanted to create a transparent and radically simple meat store accessible to all New Yorkers. HONEST TO THE CORE From our farms to our butchers to your kitchen, we promise to be honest all along the way. How was the animal raised? When was the animal slaughtered? What’s the best way to cook a flat iron steak? AND PEOPLE LOVE US… That’s what Yelp tells

New York

What do ex-vegetarians know about meat? Actually quite a bit honestly! Whether one is a vegetarian for personal health or the planet’s well being or for the life and welfare of an animal, the approach of the humane butcher and the vegetarian/vegan is very similar; to be part of a system that creates change for the treatment of animals. That’s where we stepped up. A simple principle honestly, to support regenerative, sustainable agriculture and to support local family owned farms doing it the rig

New York · Meat Farm

What do ex-vegetarians know about meat? Actually quite a bit honestly! Whether one is a vegetarian for personal health or the planet’s well being or for the life and welfare of an animal, the approach of the humane butcher and the vegetarian/vegan is very similar; to be part of a system that creates change for the treatment of animals. That’s where we stepped up. A simple principle honestly, to support regenerative, sustainable agriculture and to support local family owned farms doing it the rig

New York

Like all the best things in life, Malibu Farm started small and grew organically—just like the food we like to eat and serve. Our founder, Chef Helene Henderson, began with cooking classes and farm dinners out of her home and in her backyard in Malibu, where free-range, fancy, feather-footed chickens roam alongside a pig named Arnold and pet goats who love to walk on the beach. Helene opened a casual counter service café at the end of the Malibu Pier and a full-service restaurant and bar soon fo

New York · Farmers Market

A GrowNYC Greenmarket at the Oculus, the soaring World Trade Center transit hub in Lower Manhattan. Regional farmers set up beside one of the city's busiest commuter crossroads, selling vegetables, fruit, and baked goods to Financial District workers. Like all Greenmarkets, it accepts SNAP/EBT and Health Bucks. The plaza location makes farm-direct food a quick stop for the downtown weekday crowd.

New York · Farmers Market

Potsdam anchors New York's North Country in St. Lawrence County, a college town home to SUNY Potsdam and Clarkson University near the Canadian border. Its farmers market draws short-season growers with root vegetables, greens, maple syrup, and baked goods. Note: the directory's Manhattan address is an error; the market belongs in Potsdam, on the Raquette River.

New York

GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise. Our city has changed a lot since then and so have we. Today, GrowNYC is a leading 501(3)(c) environmental nonprofit in NYC. We touch the lives of more than 3 million New Yorkers by providing essential sustain

New York

The Battery Conservancy was founded to revitalize New York’s birthplace park and its major landmark, Castle Clinton National Monument. The Conservancy designs, builds, maintains, and activates the historic Battery’s 25-acres of public parkland at the southern tip of Manhattan. In partnership with the City of New York’s Department of Parks and Recreation and the National Park Service, the Conservancy brings inspired vision and targeted resources to the park. It continues to spearhead the revitali

New York · Farmers Market

A GrowNYC Greenmarket at Tucker Square on Manhattan's Upper West Side, where Columbus Avenue meets West 66th Street near Lincoln Center. Hudson Valley and regional farmers sell vegetables, orchard fruit, cheese, and baked goods, with SNAP/EBT accepted. (The listing's Greenwich St address is duplicated from the Tribeca entry; the true site is Tucker Square.)

New York

GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise. Our city has changed a lot since then and so have we. Today, GrowNYC is a leading 501(3)(c) environmental nonprofit in NYC. We touch the lives of more than 3 million New Yorkers by providing essential sustain

New York · Farmers Market

New York · Farmers Market

New York · Apiary

Our family has been working honey bees since the 1800’s. There have been bees buzzing in our family's collective lives for over 130 years. There were colonies of honey bees on our family's dairy farm in rural Quebec situated under Andrew's great-grandfather's cherry trees. There, too, Andrew’s grandmother and her sisters cooked snails and skinned rabbits. The rabbits and bees (and eventually the snails) followed the family to the United States, where decades later in Connecticut between calls at

New York

New York · CSA Farm, Meat Farm

New York

About GrowNYC GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise. Our city has changed a lot since then and so have we. Today, GrowNYC is a leading 501(3)(c) environmental nonprofit in NYC. We touch the lives of more than 3 million New Yorkers by providing ess

New York

Our farming venture started with about an acre and half behind our home in Norwich, New York. We were motivated to grow healthy, nutritious, safe food with the amazing flavors and textures that we remembered from childhood. Sharing the joy of delicious food has always been an important part of our lives. Starting small, we soon connected with a community of people who shared our love of unique, fresh local food and were happy to buy what we were growing. These customers also shared our concerns

New York · CSA Farm, Meat Farm

New York · Dairy Farm

Thirty years ago, brothers Ron and Rick Osofsky went back to the future. They began bottling unhomogenized milk in glass on their dairy farm. Local and natural milk just 90 miles north of NYC. Glass milk bottles had become a relic from another age (like the rotary phone, the typewriter or unhomogenized milk). Their Creamline™ milk was an immediate hit at Farmers Markets around NYC. Today the Osofsky brothers and their extended families are all part of the farm. Over the past 25 years, the name R

New York · Agritourism Farm

The Art Farm in the City is an indoor children's petting zoo and animal-education center on East 91st Street on Manhattan's Upper East Side, not a working farm. Kids meet rabbits, chinchillas, birds, and other small animals through classes, birthday parties, and drop-in visits. It gives city families a hands-on way to be around animals without leaving the neighborhood. Check the website for class schedules and booking.

New York

GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise. Our city has changed a lot since then and so have we. Today, GrowNYC is a leading 501(3)(c) environmental nonprofit in NYC. We touch the lives of more than 3 million New Yorkers by providing essential sustain

New York · Farmers Market

A farmers market on 125th Street, Harlem's main commercial corridor, at 163 West 125th near Adam Clayton Powell Jr. Boulevard. Regional growers set up here to sell fresh fruit and vegetables directly to Manhattan shoppers.

New York · Farmers Market

New York · Farmers Market

A farmers market tied to a Manhattan hospital on the East Side. Hospital and Greenmarket-style markets across New York City bring regional Hudson Valley and Long Island growers into the city, putting fresh produce within reach of staff, patients, and nearby residents. This is a small urban market rather than a large regional one.

New York · Agritourism Farm

The New York Haunted Hayride is a seasonal Halloween attraction on Randall's Island in Manhattan, running through October each year. The event pairs a haunted hayride with walk-through scares set up across the island's park grounds.

New York · Farmers Market

Peekskill's market serves this Hudson River city in northern Westchester County, a former industrial center now known for its downtown arts district and riverfront. Seasonal markets here carry Hudson Valley produce, cheese, and baked goods from Westchester and Putnam growers. Note: the directory lists a Manhattan address in error; the market belongs in Peekskill, on the east bank of the Hudson.

Brooklyn · Farmers Market

This market operates at the High School for Public Service, 600 Kingston Avenue in the Wingate section of Brooklyn near East Flatbush. School-sited markets like this bring fresh produce into the neighborhood and often involve students. Confirm the current day and season locally.

Brooklyn · Farmers Market

Brooklyn · Farmers Market

Brooklyn · CSA Farm

Central Brooklyn CSA runs a produce pickup on Dean Street in Crown Heights. A CSA like this teams up with an upstate or regional farm so members pay up front for a season of weekly vegetable shares collected nearby. The group's own page wasn't reachable online, so ask locally about the partner farm, share sizes and how to sign up.

Brooklyn · CSA Farm, Meat Farm

The Hattie Carthan Herban Farm is an urban farm in Bedford-Stuyvesant, Brooklyn, part of the project named for tree-planting activist Hattie Carthan. Growers raise vegetables and herbs on reclaimed city lots and sell them through the Hattie Carthan Community Market, a Saturday farmers market that keeps fresh food moving through the neighborhood.

The Hattie Carthan Community Garden is a volunteer-run green space in Bedford-Stuyvesant, Brooklyn — not New Jersey. It carries the name of Hattie Carthan, the local activist who organized thousands of street-tree plantings and saved the neighborhood's landmark Southern magnolia. Today the garden grows vegetables and herbs and hosts community food and gardening programs.

Mitch's Provisions is a small New Jersey food maker or market vendor. No website or public listing confirms its products or where it sells, so its details can't be verified online.

Brooklyn · Farmers Market

A GrowNYC Greenmarket on Cortelyou Road in the Ditmas Park section of Brooklyn. Farmers from the Hudson Valley and nearby regions sell produce, eggs, bread, and cheese to a leafy Victorian neighborhood in Flatbush. It accepts SNAP/EBT and Health Bucks like other GrowNYC markets and runs on a regular weekly schedule in season.

Brooklyn · Farmers Market, Meat Farm

Brooklyn · CSA Farm

Rustic Roots Delivery brings farm-fresh organic groceries to doorsteps across Brooklyn, Queens, Manhattan and Long Island. Customers order fruit and vegetable baskets — one-time or by subscription — plus dairy, eggs, meat, seafood and pantry goods, with orders placed by Friday midnight for delivery the following week. The service reaches from Montauk to Manhattan, including Fire Island and Shelter Island.

Brooklyn · Farmers Market

GrowNYC has run this Park Slope greenmarket at Bartel-Pritchard Square, where Prospect Park West meets Prospect Park Southwest, since 1996. The year-round Wednesday market (8 a.m.-2 p.m.) is joined by a seasonal Sunday market, both stocked by small regional farms. Stands carry vegetables, fruit, flowers, plants, baked goods, and fresh-caught fish. It sits at the leafy southwest corner of Prospect Park, an easy stop for Windsor Terrace and Park Slope households.

Bushwick · Farmers Market

Brooklyn · Farmers Market

Brooklyn · Farmers Market

Brooklyn · Farm Stand

Certified organic vegetables From rainbow chard to a rainbow of flowers, our organic gardens feed our CSA and farmers' markets clients throughout New York state. Find out more Certified organic, Hudson Valley local, pasture-raised, free range eggs. Pasture-raised, organic, AWA and Grass-fed meats and eggs We grow NOFA-NY certified-organic chicken, eggs, and pork, as well as animal welfare approved and pasture-raised lamb and beef, all with practices that better our land and environment. Find out

Brooklyn

About Us Ecobay Farms is a boutique urban farm based in Brooklyn, New York. We grow and deliver organic, non-GMO microgreens and other edible products to customers, restaurants, and cafes within 24 hours after harvesting. Our mission is to provide you with the healthiest, freshest, and tastiest product on the market. Our methods are deeply rooted in sustainable agriculture. We are focused on improving the health of our customers and our environment. All of our products are pesticide-free. ​ To e

Brooklyn · Farm Stand

Brooklyn · Farmers Market

A GrowNYC Greenmarket in Sunset Park, Brooklyn, at 4th Avenue near the neighborhood's commercial center. By Greenmarket rule, every farmer sells only what they grow or produce, so tables hold seasonal fruit and vegetables and, in season, eggs and baked goods from regional farms.

Ridgewood · Farmers Market

A GrowNYC Greenmarket at the busy Myrtle–Wyckoff transit hub on the Ridgewood–Bushwick border, where Queens meets Brooklyn. Regional farmers sell vegetables, fruit, and baked goods to commuters streaming out of the L and M trains. The market accepts SNAP/EBT and Health Bucks, part of GrowNYC's effort to reach dense, diverse neighborhoods that historically lacked farm-fresh options.

Park Slope · Farmers Market

Brooklyn · Farmers Market

The East New York Farmers Market grew out of East New York Farms!, a community project in this eastern Brooklyn neighborhood that connects local community gardeners and a youth-run urban farm with regional growers. At 613 New Lots Avenue, tables carry produce grown in the neighborhood alongside upstate and regional farm goods, often reflecting the area's Caribbean, African American, and Latino food traditions. The market runs Saturdays during the growing season.

Brooklyn · Farmers Market

Brooklyn · Farm Stand

Brooklyn · Farmers Market

Part of GrowNYC's Greenmarket network, this market runs on Smith Street in Carroll Gardens, Brooklyn. Regional farmers from the Hudson Valley, Long Island, and New Jersey bring fruit, vegetables, eggs, and cheese to a brownstone neighborhood known for its food scene. Like other GrowNYC Greenmarkets, it accepts SNAP/EBT and Health Bucks.

New York City's only commercial stone flour mill, at 240 Huntington Street in Gowanus, Brooklyn, not New Jersey as tagged here. Brooklyn Granary & Mill grinds whole grains between stones for retail and wholesale flour, and its bakery turns out 100% whole-grain sourdough breads and pastries. It supplies restaurants like Gramercy Tavern and She Wolf, sells coffee, and teaches milling classes. Open Monday through Saturday.

Brooklyn · Farm Stand

Brooklyn · Farmers Market

Domino Park Greenmarket sets up at Domino Park, the East River waterfront park built on the former Domino Sugar Refinery site in Williamsburg, Brooklyn. Run under GrowNYC's Greenmarket program, it brings regional farmers selling produce and New York State goods to a heavily used public park just south of the Williamsburg Bridge. Like other Greenmarkets, it accepts SNAP/EBT and Health Bucks. The market is seasonal.

Brooklyn · Farmers Market

GrowNYC's flagship Brooklyn greenmarket sets up in Columbus Park beside Borough Hall, off Court and Montague Streets in Downtown Brooklyn. Open year-round, it gathers regional farms selling vegetables, fruit, cheese, eggs, meat, baked goods, and cut flowers a short walk from the courts and civic offices. It ranks among the borough's largest and longest-running markets. Vendors take SNAP/EBT and Greenmarket Bucks.

Brooklyn · Farmers Market

Brooklyn · Produce Farm

Red Hook Farms is a youth-centered urban agriculture and food justice program operating one of Brooklyn's largest farms, including the Columbia Street site. Paid Youth Farmer apprenticeships put Red Hook teens in charge of planting, harvesting, composting, and marketing, bringing affordable fresh produce to a neighborhood food desert, with 24/7 compost drop-off bins and volunteer days.

Brooklyn

Three stories up in the air, the power of an idea and fresh food is growing! The Eagle Street Rooftop Farm is an internationally acclaimed greenroof and commercially operated vegetable farm atop a three story warehouse in Brooklyn, New York. On the shoreline of the East River and with a sweeping view of the Manhattan skyline, Eagle Street Rooftop Farm is a 6,000 square foot green roof organic vegetable farm located atop a warehouse rooftop owned by Broadway Stages in Greenpoint, Brooklyn. Visit

Brooklyn · Farmers Market

City of New York · Agritourism Farm, Apiary

Wilk Apiary has kept honeybees in Queens County since 2012, running 14 hives across New York City and another 35 upstate. The bees produce raw honey the family bottles and infuses into flavors like tomato, strawberry, and roasted coffee, sold through an online shop and from the Myrtle Avenue base in Glendale. It's an unusual urban beekeeping operation for a directory of rural farms.

Certified organic vegetables, greens, and herbs grown in Norwich, in upstate New York, then trucked down to Manhattan. This listing is the farm's stand at the Tompkins Square Park Greenmarket in the East Village. The crop list runs to specialty tomatoes, peppers, cabbages, and cut herbs. Norwich Meadows also ships produce boxes and CSA shares nationwide and sells wholesale to New York restaurants.

A nonprofit indoor market in Manhattan's Seaport district at 91 South Street, not New Jersey as this listing tags it. Open since 2015, Fulton Stall Market carries produce and small-batch foods from more than 100 regional farmers and makers, runs a CSA, and operates a farm-to-fork kitchen serving soups, sandwiches, and baked goods. It also hosts programming on regional food producers.

Brooklyn · Farmers Market

This GrowNYC greenmarket runs Sundays inside Milestone Park at 18th Avenue and 81st Street, drawing Bensonhurst's Chinese, Italian, Russian, and Latino neighbors. El Poblano, one of the last working farms inside city limits, sells Mexican vegetables and herbs. Haywoods Fresh brings Columbia County beef, pork, chicken, and eggs; Ronnybrook supplies milk, yogurt, and butter. The market takes SNAP/EBT, WIC and Senior FMNP coupons, Health First OTC cards, and Greenmarket Bucks.

Brooklyn · Farmers Market

The Connected Chef is a Philadelphia-area local food business that linked regional farms with home cooks through online ordering and delivery of produce, meat, and pantry goods. Its former web address now sits parked and listed for sale, so current operations can't be confirmed.