Farms in Randolph Center, VT
6 farms in Randolph Center, Vermont sell direct to the public.
In Randolph Center
Neighborly Farms of Vermont
Randolph Center · Agritourism Farm
Neighborly Farms is a third-generation organic farmstead on Curtis Road in Randolph Center that makes handmade cheese from its own cows' milk. The lineup runs to about eleven varieties, from traditional sharp cheddar to jalapeño jack, including raw-milk cheeses. The farm skips antibiotics, hormones, and commercial fertilizers, and ships its cheese as well as selling on site.
Silloway Maple
Randolph Center · Agritourism Farm
Silloway Maple has made syrup on Boudro Road in Randolph Center since 1942, combining wood-fired boiling with reverse osmosis and solar power. Beyond graded syrup, the farm store carries maple cream, candy, granulated sugar, maple-coated nuts, and bourbon-barrel-aged syrup, and serves maple creemees in season. Tours with samples run year-round.
Silloway Maple
Randolph Center · Agritourism Farm
Silloway Maple gives free year-round tours of its Randolph Center sugarhouse, where you can watch sap boil in season, walk the sugarwoods to see the tap lines, and sample all four grades of Vermont syrup. The farm store sells maple cream, candy, sugar, bourbon-barrel-aged syrup, maple-coated nuts, and infused syrups. Large groups should call ahead. It's a working family sugaring operation open most days of the week.
Lincoln Farm
Randolph Center · Farm Stand
Lincoln Farm
Randolph Center · Agritourism Farm
Lincoln Farm works land on East Bethel Road in Randolph Center, in central Vermont's Orange County. Randolph Center sits on a ridge above the White River valley, home to Vermont Technical College and a patchwork of small hill farms. Little is posted online about this operation's current crops or hours. Check locally for what the farm sells and when it's open.
Monro Hill Vineyard
Randolph Center · Agritourism Farm
Monro Hill Vineyard grows grapes on Crocker Road in Randolph Center, a hilltop village in Orange County and home to Vermont State University's agricultural campus. Vineyards this far north rely on cold-hardy hybrid varieties bred to survive Vermont winters. Central Vermont's hillside sites drain well and catch the sun, which helps grapes ripen through a short season. No website or tasting details were posted online.
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