Poultry Farms near Warwick, RI

Exeter

Wild Harmony Farm in Exeter, Rhode Island raises 100% grass-fed beef, certified organic pasture-raised heritage Berkshire pork, and pastured chicken with regenerative practices — meat you can trust that heals you and the land. Order online for the 24/7 self-serve farm pickup shed, flexible monthly home-delivery subscriptions, or seasonal bulk quarters, halves, and chicken stock-ups.

Smithfield

Hello, my name is Brandon Bouthillette and I manage my family’s farm in Smithfield, Rhode Island where we humanely raise antibiotic-free, no-added-hormones, pasture-fed, 100% Black Angus cattle and 100% pedigreed American Heritage Berkshire pigs. Blackbird Farm began with my mother and father. First, back in 1978, when my dad Kevin purchased our family home. Then, when dad married my mom Ann Marie in 1984, she brought her love of raising Black Angus cattle to their expanding home. Growing up wit

Smithfield

Blackbird Farm in Smithfield, Rhode Island raises pasture-raised beef, pork, and chicken with full traceability — Ann Marie and family can tell you each animal's pedigree, feed, and history. Shop the year-round farm stand on Douglas Pike (with friendly cows to feed and a seasonal ice cream trailer), or get nationwide shipping with free flat-rate delivery on qualifying orders: raised right, right here.

Rehoboth

Homestead Farm in Rehoboth, run by Skip and Tish Vadnais, raises a remarkable range of animals with room to roam: Scottish Highland beef, pork, lamb, goat, rabbit, chicken, duck, turkey, and quail, plus eggs from four different birds. The weekend farm market adds fresh herbs, infused oils and vinegars, jams, pickled products, seasonal produce, fresh-baked bread, fresh pasta, and hay.

Westport

Weatherlow Farms, founded in 2014 in the seaside town of Westport, Massachusetts, raises grass-fed beef, lamb, and pork, pastured poultry, and eggs with regenerative practices, alongside a curated selection of specialty flowers for weddings and events. The boutique farm store (Thursday–Sunday) carries chef-prepared foods, and the farm hosts dinners, workshops, weddings, and private parties year-round.

Westport

Katie Nemeth • founder My chickens live in Westport, Massachusetts. No day is ever the same on the farm and you learn something new every day. I have many loves which include photography, rare poultry, growing succulents, raising animals, caring for the gardens and the land, while making friends a long the way. My photography website for portraits + wild weddings is katienemeth.com My love of poultry has grown over the years. I went from having hatchery stock, which I feel everyone does, to lear

Dartmouth

At Copicut Farms on Copicut Road in Dartmouth, every animal is raised outdoors on chemical-free pasture — poultry, pigs, and laying hens foraging grass, legumes, and insects for more nutritious meat and eggs. The farm deliberately sells only within 75 miles of where its animals are raised and processed, through neighborhood farmers markets, a la carte home delivery, and rotating subscription boxes packaged to stay safe for eight hours at the door.

Dartmouth

Copicut Farms in Dartmouth, Massachusetts specializes in pasture-raised poultry, pork, and eggs — animals raised outdoors on chemical-free pastures where they forage grass, legumes, and insects for meats with more omega-3s and less saturated fat. Everything sells within 75 miles of where it's raised, processed, and packaged, through farmers markets, online home delivery, and rotating farm box subscriptions.

Uxbridge

At Chockalog Farm on Chockalog Road in Uxbridge, the motto is simple: don't trust labels, come see for yourself. The regenerative farm raises grass-finished beef, organically fed chicken and pork, and eggs while growing no-till vegetables and flowers, all sold through CSAs, local farmers markets, and a farm store that adds neighboring makers' honey, maple syrup, artwork, and hand-poured candles.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.