Livestock Farms & Ranches in Wyoming

dHb Ranch

dHb Ranch ships quality beef direct from its Wyoming family ranch — ground beef bundles, the All-American Beef Bundle, Simple Meal Boxes, steaks with delicious marbling, and even beef dog treats — on regular monthly shipping dates. The Hampton family also celebrates a 100-year-old sourdough starter, sharing cinnamon roll and pancake recipes from the ranch kitchen.

Double Rafter Cattle Drives

Ranchester, WY

The Kerns family has moved cattle between their valley homestead and Bighorn Mountain pastures since 1887, and paying guests now ride along on the real thing. Drives cover 30 to 50 miles across 60,000 acres of grassland, with riders handling actual ranch work rather than a staged tour. Overnights happen in cowboy tipi tents with dutch-oven cooking. Spring, summer, and fall trips run out of Ranchester, near the Montana line.

Haderlie Farms

Thayne, WY

Haderlie Farms is a diversified family farm at 6,000 feet in Wyoming's Star Valley near Thayne — vegetables, cut flowers, and herbs grown on mineralized, biologically active soil, plus grass-fed and finished beef and pork and raw milk from a Jersey herd. The on-farm store (Thursday-Saturday mornings) adds fresh baked treats and local goods, with weekly delivery to Star Valley, Alpine, Jackson, and Pinedale, and composting services through WyoFarm.

Killpecker Creek Cattle Co.

Killpecker Creek Cattle Co. takes its name from Killpecker Creek, which cuts through Wyoming's Red Desert and sand dunes in Sweetwater County. The livestock listing points to a cattle operation working that high-desert range near Rock Springs. No website or product detail is posted publicly, so ordering and ranch specifics aren't documented online.

Prairie Monarch Bison

Prairie Monarch Bison raises bison in Wyoming, where native herds once ranged across the high plains. The operation's web domain is parked and inactive, so specifics on cuts, ranch location, or ordering aren't posted publicly. The name and livestock category confirm a bison ranch rather than a cattle outfit.

Real Red Meat

Real Red Meat comes from the Three Bar Ranch in Farson, Wyoming, where a fifth-generation family raises 100% grass-fed beef and lamb on high-elevation rangeland near the Continental Divide of the Wind River Mountains. Regenerative management, carbon farming, and one-ingredient integrity ship straight from ranch to door through pre-ordered meat shares — some deals even include a free freezer.

Second Street Farm

Lander, WY

Second Street Farm is Pat and Bailey's farm in Lander's backyard, raising vegetables, flowers, and beef in Wyoming's Wind River valley since 2019 — food with meaning, grown by people you see at daycare pickup and the brewery. Find them at the Saturday farmers market June through October, at Meadowlark Market all week, and through Farm Dinner Formula recipes that make seasonal eating simple.

Sommers Ranch Grass Fed Beef

Pinedale, WY

Sommers Ranch Grass Fed Beef is born and raised in the Upper Green River Valley of Wyoming near Pinedale — a century of sustainability behind every animal.

Terry Bison Ranch

Cheyenne, WY

A small train carries visitors out to feed the resident bison herd, the signature draw at this working ranch on the I-25 service road just south of Cheyenne near the Colorado state line. Guests can also book one- and two-hour trail rides, pony rides, and gem sluicing. Lodging runs from cabins to a full RV park with hookups. The on-site Tombstone Cafe handles meals, and the property books weddings and banquets.

Whitt's End Ranch and Farmstand

Whitt's End Cattle Depot started in 2016 with two cows and two pigs and has grown into a family ranch just west of Cheyenne, Wyoming — grass-fed, 90-day grain-finished beef (100% grass-finished by request), pork, and raw milk, all hormone and antibiotic free. The farm stand at 1249 Happy Jack, open Thursday through Monday, adds homemade ice cream, eggs, cheeses, honey, baked sweets, and soaps, with free shipping on most orders.

Wyoming Legacy Meats

Cody, WY

Wyoming Legacy Meats in Cody produces all-natural, American-raised beef and bison from the pristine prairies of the Western frontier, where ranchers have maintained cowboy traditions for generations. The operation also runs slaughter, meat processing, and custom manufacturing for human and pet food markets.

Lost Wells Cattle Company