dHb Ranch

dHb Ranch ships quality beef direct from its Wyoming family ranch — ground beef bundles, the All-American Beef Bundle, Simple Meal Boxes, steaks with delicious marbling, and even beef dog treats — on regular monthly shipping dates. The Hampton family also celebrates a 100-year-old sourdough starter, sharing cinnamon roll and pancake recipes from the ranch kitchen.

Haderlie Farms

Thayne, WY

Haderlie Farms is a diversified family farm at 6,000 feet in Wyoming's Star Valley near Thayne — vegetables, cut flowers, and herbs grown on mineralized, biologically active soil, plus grass-fed and finished beef and pork and raw milk from a Jersey herd. The on-farm store (Thursday-Saturday mornings) adds fresh baked treats and local goods, with weekly delivery to Star Valley, Alpine, Jackson, and Pinedale, and composting services through WyoFarm.

Real Red Meat

Real Red Meat comes from the Three Bar Ranch in Farson, Wyoming, where a fifth-generation family raises 100% grass-fed beef and lamb on high-elevation rangeland near the Continental Divide of the Wind River Mountains. Regenerative management, carbon farming, and one-ingredient integrity ship straight from ranch to door through pre-ordered meat shares — some deals even include a free freezer.

Second Street Farm

Lander, WY

Second Street Farm is Pat and Bailey's farm in Lander's backyard, raising vegetables, flowers, and beef in Wyoming's Wind River valley since 2019 — food with meaning, grown by people you see at daycare pickup and the brewery. Find them at the Saturday farmers market June through October, at Meadowlark Market all week, and through Farm Dinner Formula recipes that make seasonal eating simple.

Sommers Ranch Grass Fed Beef

Pinedale, WY

Sommers Ranch Grass Fed Beef is born and raised in the Upper Green River Valley of Wyoming near Pinedale — a century of sustainability behind every animal.

Whitt's End Ranch and Farmstand

Whitt's End Cattle Depot started in 2016 with two cows and two pigs and has grown into a family ranch just west of Cheyenne, Wyoming — grass-fed, 90-day grain-finished beef (100% grass-finished by request), pork, and raw milk, all hormone and antibiotic free. The farm stand at 1249 Happy Jack, open Thursday through Monday, adds homemade ice cream, eggs, cheeses, honey, baked sweets, and soaps, with free shipping on most orders.

Wyoming Legacy Meats

Cody, WY

Wyoming Legacy Meats in Cody produces all-natural, American-raised beef and bison from the pristine prairies of the Western frontier, where ranchers have maintained cowboy traditions for generations. The operation also runs slaughter, meat processing, and custom manufacturing for human and pet food markets.