Farms Near Bainbridge Island, WA

Bainbridge Island

Bainbridge Island

WILLOWTREE Health Market has been a fixture of Bainbridge Island since 1982 — a destination for wellness enthusiasts offering medicinal herbs, professional supplements, healthy specialty grocery, essential oils, natural body care, locally made gifts, and kombucha on tap. The in-house Wellness Studio hosts a community of experienced practitioners.

Bainbridge Island

Coyote Farm has been growing fruits and vegetables for over 75 years. Perched atop one of the highest hills on Bainbridge Island, we are blessed with a fantastic view of the Olympic Mountains and that on-top-of-the-world feeling. With a vegetable garden, fruit orchard, chickens, and goats, Coyote Farm is a vibrant living space. With our farm stay opportunities and our summer Dinner Club, we are thrilled to welcome you to experience the magic that the land as to offer.

Winney Farm Store sits on a historic Bainbridge Island farm where Penny and Brian Stahl raise beef, pork, poultry, turkey, lamb, and eggs on pasture. The on-site store at 5145 McDonald Ave NE is self-serve and open every day from 7 to 7. They also sell at the Bainbridge Farmers Market on Saturdays and take orders through an online shop. Pasture-raised meat comes straight from the barn, paid on the honor system.

Bainbridge Island

Suyematsu Farms is one of Bainbridge Island's oldest working farms, growing strawberries and raspberries, cut flowers, and dahlias, with u-cut Christmas trees and pumpkins later in the year. U-pick dahlias run at 13610 Manzanita Road, while the berry stand and pumpkin patch sit at 9229 Day Road. Reach them at 206-842-1429 or on Instagram @bainbridgeislandsuyematsufarms. The farm anchors the island's Day Road agricultural district.

Bainbridge Island

A longtime working farm on Bainbridge Island, Suyematsu grows strawberries and raspberries at its Day Road berry stand and pumpkin patch, and runs a Christmas tree farm and dahlia u-pick on Manzanita Road. The dahlia fields draw cut-flower buyers and volunteers each season, and the farm sells tubers as well as fresh stems. Pumpkins arrive in October.

Poulsbo

Open Saturdays from 10 a.m. to 2 p.m., late March through mid-December, at 16281 WA-305 in the Suquamish area near Poulsbo. Vendors offer local produce, eggs, meats, teas, baked goods, prepared foods, flowers, plant starts, and artisan goods. The market focuses on making healthy food accessible across the community and giving small farmers and food producers an outlet.

Seattle

Persephone Farm, run by Rebecca Slattery in Indianola on the Kitsap Peninsula, grows vegetables, fruit, and cut flowers using organic methods that go beyond the national standard: careful crop rotations, homemade compost, cover crops, and beneficial insectaries in place of synthetic inputs. Pastured hens supply eggs. The farm sells through a CSA with pickups on-site and on Bainbridge Island, at the Saturday Bainbridge farmers market, and to local restaurants. Its trained floral designers also build full wedding flower packages.

Port Orchard

Creek House Farm is on East Collins Road in Port Orchard, on the Kitsap Peninsula southwest of Puget Sound. Small farms in this wooded, wet corner typically grow vegetables, berries or flowers and open for seasonal sales. Little detail is available online for this specific farm.

Seattle

Port Orchard

Farmer George Meats is an old-fashioned butcher shop serving greater Kitsap County from Port Orchard since the 1950s — a one-stop shop with a fresh meat counter Fridays and Saturdays, custom slaughter and cut-and-wrap for local farmers, and wild game processing including sausage and jerky making for hunters and anglers alike.

Poulsbo

A small farm stand at 1146 NE Madison Road in Poulsbo, on the Kitsap Peninsula. Expect seasonal, locally grown produce sold direct during the North Puget Sound growing season. Hours and offerings shift with what's ripe.

Seattle

PCC Community Markets' West Seattle store is part of Seattle's premier organic grocery co-op — locally grown and community-owned, with 15 stores across Greater Seattle. Members get seasonal specials and partner discounts, while cooking classes, hunger-relief food drives, and the Sound Consumer newsletter keep the co-op spirit strong.

Seattle

Count on us for all of your traditional cuts as well as pre-made specialty items such as sausages, pate, dry-aged beef, and charcuterie. We partner with local farms and work with whole animals. We’re committed to staying curious about food sources and making every meal delicious. We look forward to celebrating quality, sustainable meat, and sharing the crafts of butchery and cookery with you.

Bremerton

New Roots Organics has delivered weekly bins of organic fruit and vegetables to Seattle homes since 1999, run out of a warehouse between Ballard and Fremont at 4544 Leary Way NW. Founder Carolyn Boyle still owns the operation, sourcing from local growers and letting customers customize each order. Add-ons include pastured eggs, honey, nuts, and kombucha, and every delivery arrives with a recipe sheet noting which items were grown locally.

Seattle

We aren't your average fish sellers. At Loki Fish Co, we're part of a unique group of small-boat fishermen who have chosen to bypass the processors and market their catch directly to you. We've been family owned and operated since our inception in 1979 when Pete Knutson and Hing Lau Ng purchased the Loki, a 38-foot 1959 wooden gillnetter. Today Pete runs his boat, the Njord, and his son Jonah runs the Loki, which he inherited from his father in 2006.

Seattle

Poulsbo

Good Shepherd Farm is on Central Valley Road NW in Poulsbo, on the Kitsap Peninsula northwest of Seattle across Puget Sound. The surrounding valley holds small farms, pastures and berry fields. The farm's crops and hours weren't available online at the time of writing; contact them directly to find out what they grow and whether they welcome visitors.

Seattle

Poulsbo

Courter Country Farm grows dahlias on Courter Lane NW in Poulsbo, on the Kitsap Peninsula. The farm runs U-pick flower sessions and DIY buckets, offers full-service wedding florals, and hosts weddings and private parties on site. The stand is open seasonally April through September on Fridays, 10am to 3pm. Call or text Denise to arrange a visit outside those hours.

Poulsbo

Seattle

Seattle

The Seattle outpost of B & E Meats and Seafood carries on a story that began in 1958, when teenage brothers Bob and Earl Green opened their first Burien meat market. Now the Northwest's #1 destination for specialty meats and the freshest seafood, the shop pairs unique products with humane animal stewardship and the kind of generous counter service that keeps generations coming back.

Port Orchard

Sage and Willow Farm in Poulsbo makes herbal salves and soaps and keeps goats, sheep, and dogs that visitors can meet. The farm has run goat yoga under its Kitsap Goat Yoga name and hosts small agritourism activities around a restored 1930s barn. The owner frames the place as a quiet spot for healing rather than a large commercial operation.

Poulsbo

A farm stand at 633 Scandia Road in the Scandia area north of Poulsbo, on the Kitsap Peninsula. It sells seasonal, farm-grown produce direct to neighbors during the local growing season. Check locally for current hours and what's picking.

Poulsbo

Sawdust Hill Alpaca Farm raises alpacas on Port Gamble Road NE north of Poulsbo, on the Kitsap Peninsula. The animals are kept for their soft fleece, which working farms in the area spin into yarn and finished fiber goods. Specific visiting hours and a current product list weren't confirmed online, so contact the farm before stopping by.

Nash's Organic Produce farms 450 acres on the Dungeness River delta near Sequim, growing organic vegetables, fruit, grains, and cover-crop and vegetable seed, plus raising pork and poultry. Nash Huber and Patty McManus built the operation into a North Olympic Peninsula fixture, known for its carrots and its organic seed work. The farm store carries 80-plus items on a given day, from produce to local cider, cheese, and meat, and Nash's sells at Seattle's University District and Capitol Hill farmers markets.

Sunny Honey Company has kept bees since 2008 and sells raw, unfiltered local honey from a storefront at 89 Pike Street in Seattle's Pike Place Market, under the clock beside Pike Place Fish. The hives live in Whatcom County among the region's berry farms, so the honey traces straight back to the source. Beyond honey, they handcraft beeswax and honey-based skin-care, now more than 120 items made in-house.

This Thursday market plants Pike Place Market farmers in the middle of South Lake Union at Van Vorst Plaza, 410 Terry Avenue North, 10am to 2pm. Run as an extension of Seattle's Pike Place Market, it brings fresh, seasonal vegetables, fruit, flowers, honey, and value-added products to downtown workers and residents. It's a compact grower-focused market rather than a full public market. SNAP and FMNP are accepted.

Poulsbo

Kitsap Fresh is an online farmers market pooling 50-plus farms and food producers across Kitsap County into one storefront based in Poulsbo. Shoppers order Saturday morning through Sunday night, then pick up Wednesdays at county sites or get home delivery Thursday to North Kitsap, Bainbridge, Silverdale, Bremerton, and Port Orchard. Membership is free, with a handling fee per order. Producers deliver midweek to a central packing point.

A floating market that set up aboard the historic 125-foot steamship Virginia V at Lake Union Park in Seattle, letting island and Seattle-area farms sell produce, specialty foods, and crafts on the water, a nod to how food once moved by boat. It also ran as a maritime-heritage program. Reporting indicates the Lake Union market was forced to close after a legal dispute, so treat it as inactive.

Kingston

Silverdale

The Silverdale Farmers Market has run for over 17 years on the Kitsap Peninsula, setting up Tuesdays 10am to 3pm from April through September in the Silverdale antique-store lot on Ridgetop Boulevard. Local farmers and artists sell produce and handmade goods, with some vendors accepting SNAP and WIC. It's a small weekday market serving the Silverdale and greater Bremerton area west of Seattle across Puget Sound.

Seattle

A weekday market in Seattle's South Lake Union (Cascade) neighborhood, two blocks from the flagship REI at 301 Minor Avenue North. It runs Thursday afternoons through summer, bringing local produce, flowers, and prepared foods to nearby residents and office workers. The market has since expanded under the South Lake Union name, so confirm the current day and hours before heading over.

Seattle

The Pike Place Market Creamery — "The Store of Alternatives" — has been the Market's go-to for dairy, dairy alternatives, eggs, and cow gifts since 1978, tucked in the Sanitary Market behind Jack's Fish Spot. Shelves span glass-bottled and raw cow and goat milk, European butters, local eggs sold by the single egg (quail and seasonal duck too), raw milk cheeses, kefir, and vegan everything, with personalized service for every diet.

An offshoot of Seattle's Pike Place Market, this Tuesday market brings Pike Place farmers to City Hall Plaza at 600 4th Avenue downtown, 10am to 2pm. Up to 14 farmers sell fruit, vegetables, flowers, honey, and value-added goods, with no resellers or prepared-food stalls allowed, so everything comes straight from the grower. The setting is smaller and more neighborhood-like than the main Market. SNAP and FMNP benefits are accepted.

Seattle

This Seattle listing appears to be a travel agency that books guided tours across South America, not a farm or agritourism site. It operates from an office on Prefontaine Place South downtown. The directory category looks like an error.

Shoreline

Silverdale

Pheasant Fields Farm sits on Clear Creek Road NW in Silverdale, on Washington's Kitsap Peninsula. Small Kitsap farms like this commonly grow vegetables and herbs and open for seasonal produce, classes or farm visits. Details for this specific listing aren't confirmed online; check locally for current offerings and hours.

Seattle

Big Alaska Seafood is an online retailer of exquisite sea products coming primarily out of Alaska, and secondarily out of the Pacific Northwest and Hawaii. Our Seattle, WA location at the Port of Seattle gives us the advantage of being able to offer a wide range of fresh product without sacrificing time in the cold chain. Big Alaska receives ultra-fresh fish and seafood into its production facility daily; and the fish is graded-out, custom filleted and portioned, and then packed and shipped out

Seattle

Seattle

Sea Breeze Farm raises grass-pastured livestock in the misty mountains of Oregon's North Coast Range at Birkenfeld, pairing the farm with artisan butchery and its own farm-to-table French restaurant, Coq au Vin, in Portland. Book a farmstay at Neverstill Ranch or settle in for the multi-course prix fixe — the farm and the table are one operation.

Little Lolos Farms grows microgreens, specialty herbs, and edible flowers inside a climate-controlled vertical farm in Seattle's Belltown, at 2315 Western Avenue. Because it's indoors and soil-free, the family-run operation skips pesticides and fertilizers entirely. Signature products include a seven-microgreen Hodge Podge box, Genovese basil, micro cilantro, and edible violas, sold to local restaurants and direct to shoppers year-round regardless of the season outside.

Kingston

A blueberry farm off State Highway 104 in Kingston, on the north Kitsap Peninsula near the Edmonds ferry landing. Kitsap's mild, wet climate produces heavy summer blueberry crops, and small farms like this one typically open for u-pick when berries ripen in July and August.

Vashon

Vashon

A lavender farm on Vashon, the ferry-only island in Puget Sound between Seattle and Tacoma, that opens its rows for summer tours. Lavender peaks here in July, when the plants flower and the fields draw visitors across on the Fauntleroy or Point Defiance ferry. Details on plantings and product sales aren't posted online.

Seattle

Rain Shadow Meats is Seattle's premier whole-animal butchery, located inside the Melrose Market on Capitol Hill — small-farmed, pasture-raised beef, pork, chicken, and lamb sourced from the Pacific Northwest. The butchers craft house-made sausages, charcuterie, and artisanal sauces and rubs, open daily with weekly home delivery off the fresh sheet.

Seattle

The University District Farmers Market is Seattle's largest and oldest farm-and-food-only market, founded in 1993 and regularly ranked among the best in the US — over 80 booths at peak on "The Ave" between 50th and 52nd, Saturdays 9 to 2, year-round. SNAP shoppers get unlimited dollar-for-dollar Market Match, chefs come hunting rare ingredients, and a buy-some/share-some program feeds local food banks.

Preservation Meat Collective is a veteran- and immigrant-owned meat business that sources from small Pacific Northwest farms and practices whole-animal butchery. Based in Seattle's Georgetown area rather than Spokane, the collective buys mostly entire animals through long-standing relationships with regenerative, pastured producers, then supplies restaurants and retail buyers across Puget Sound. Staff visit each farm before carrying its meat. The model keeps sourcing transparent and keeps more of every animal in use.

Clean Greens Farm and Market is a volunteer-powered nonprofit founded in 2007 by Seattle Central District residents through the Black Dollar Days Task Force — "Produce to the People," growing chemical-free vegetables and supplying locally grown produce to inner-city markets. The mission: make organic produce widely available and easily accessible to all.

Seattle

The UW Farm is a student-run organic farm at the Center for Urban Horticulture in Seattle, on NE 41st Street. Students grow vegetables, herbs, and some flowers on a few cultivated acres, with produce going to a campus farm stand and food-access programs. Part of UW Botanic Gardens, the farm doubles as a hands-on classroom for sustainable agriculture and hosts volunteer work parties.

Silverdale

Stedman's Bee Supplies is on NW Anderson Hill Road in Silverdale, on Kitsap Peninsula's central plateau. The name points to a beekeeping-supply business — hives, tools and equipment for local beekeepers — rather than a u-pick farm. Its exact stock and hours weren't confirmed online at the time of writing, so contact them to check what they carry and when they're open.

Edmonds

Seattle