Aurora Farms

Friday Harbor, WA

Aurora Farms produces first-source natural food year-round on over 100 acres near Friday Harbor on San Juan Island — polyculture pastures raising beef, lamb, pork, and poultry alongside greenhouse and field vegetables, berries, herbs, and flowers, with zero artificial chemicals or additives. The on-site farm store, BnB farmstay, seasonal dinners, tours, internships, and Lori Ann David's art and mosaics make it a destination as much as a farm.

Bow Hill Blueberries

Bow, WA

Bow Hill Blueberries in Bow, Washington crafts organic heirloom blueberry products from Rubel and Jersey bushes planted in 1947 — the cold-pressed heirloom juice has won three Good Food Awards and been served by four James Beard Award-winning chefs. Summer brings u-pick in the heritage fields, with the farm store open year-round for frozen berries, juice, and pantry goods.

Clean Greens Farm and Market

Clean Greens Farm and Market is a volunteer-powered nonprofit founded in 2007 by Seattle Central District residents through the Black Dollar Days Task Force — "Produce to the People," growing chemical-free vegetables and supplying locally grown produce to inner-city markets. The mission: make organic produce widely available and easily accessible to all.

Frisky Girl Farm

North Bend, WA

Frisky Girl Farm grows North Bend, Washington's finest veggies and flowers just 40 minutes from Seattle — fully customizable CSA shares and a blue-shed farm stand open daily during daylight, May through November. Healthy food for healthy bodies, grown with the earth in mind (#saladgetsyouripped).

Garden Treasures Local Farm & Nursery

Arlington, WA

Garden Treasures Local Farm & Nursery has grown naturally and sustainably in Arlington, Washington since 2006 — an everyday farmers market of family-grown produce plus goods from 45 local farmers and crafters, alongside a garden center of exclusively Western Washington-sourced plants. Sustainable Blooms florals, a Farm Box CSA, seasonal u-pick, famous tomato starts, local meat, cheese, and eggs, and bulk winter stock-up produce round out "single source accountability."

Hope Rising Microgreens

Hope Rising Microgreens grows fresh, 100% organically grown microgreens in the shadows of the Olympic Mountains, serving Port Angeles, Sequim, and Port Townsend, Washington. You order it, they grow it — more than ten varieties delivered in eco-friendly packaging on subscription plans.

Maltby Produce Market

Snohomish, WA

The Maltby Produce Market operates alongside Flower World in Snohomish — one of the largest nurseries on the West Coast, with fifteen acres of retail displays, fountains, ponds, and a giant waterwheel. Together with Marshland Farms, the family of businesses pairs fresh produce with trees, shrubs, roses, houseplants, fruit trees, and everything the Pacific Northwest gardener needs.

Mama’s Garden LLC

Deming, WA

Mama's Garden is a family farm in the South Fork Valley of Deming, Washington — "food for your soul" grown with hand tools, cover crops, chicken compost, and rotational grazing, from pastured eggs to 100% grass-fed, never-grain beef. Cool months bring small-batch Pacific Northwest maple syrup from the property's own trees, and the farm stand along Highway 9 also carries goods from neighboring farms.

Mike & Jean's Berry Farm

Mount Vernon, WA

Mike & Jean's Berry Farm is a Skagit Valley family farm in Mount Vernon delivering fresh berries to the largest grocers and the smallest farm stands — old-fashioned farming practices meet the latest harvesting technology for the plumpest berries in the shortest time. A proud Puget Sound Fresh member treating land, employees, and food with respect.

Picked-to-order, naturally grown produce, eggs, flowers, and grain.

Vancouver, WA

Dilish Farm hand-harvests naturally grown produce, heritage eggs, flowers, and grain in the heart of Vancouver, Washington — picked to order for the Saturday Vancouver Farmers Market, flexible CSA memberships, and online pre-orders with farm pickup. Regenerative methods prioritize soil stewardship and native habitat, leaving the land better than they found it.

River Run Farm

Sequim, WA

River Run Farm raises WSDA-certified organic vegetables, berries, and flowers along the Dungeness River near Sequim, Washington — co-founded in 2013, building soil with compost, micronutrient balancing, and draft horses supplementing the plowing. The 22-week Farmshare CSA delivers brassica-rich harvests to pickup sites across Seattle, Sequim, and Port Angeles, with a farm stand, farmers markets, and grocery accounts on the Olympic Peninsula.

Schuh Farms

Mount Vernon, WA

Schuh Farms has offered "the best in family fun" in the Skagit Valley since 1963 — fresh produce, pies and baked goods, fresh fruit shakes, canned goods, eggs, plant starts, and flower bouquets at the Mount Vernon farm on WA-536, open daily 9 to 6, April through December. The Udderly Delicious stand pours espresso and shakes, with online ordering for pies and cookies.

Skokomish Valley Farms

Skokomish Valley Farms is a 720-acre collective of dedicated families at the foot of the Olympic Mountains in Shelton, Washington — certified organic and Real Organic Project members growing vegetables, fruits, eggs, and pasture-raised meat, with 140+ acres in conservation easements protecting the Skokomish River. CSAs run June through October, with an on-farm store, the South Sound Fresh Food Hub delivery, and booths at the Olympia and Shelton farmers markets.

Steel Wheel Farm

Fall City, WA

Steel Wheel Farm grows local, organically grown, nutrient-dense produce in Fall City, Washington — arugula so fresh and purple that restaurant diners ask where it came from. The farm feeds neighborhoods, chefs, and co-ops through its Greens & Grains CSA, the on-site and Tollgate farm stands, and the Fall City and University District farmers markets.

Sunseed Farm

Acme, WA

Sunseed Farm in Acme, Washington has spent 30 years learning what works in the Maritime Northwest — growing certified organic vegetable and herb starts delivered to nurseries and grocery stores across Whatcom and Skagit counties, plus produce sold at the Bellingham Farmers Market. Always 100% WSDA certified organic: no synthetic fertilizers, pesticides, treated seeds, or GMOs.

Tangled Thicket Farm

Mount Vernon, WA

Tangled Thicket Farm is a small Skagit Valley farm in Mount Vernon, Washington growing organically raised fruits and vegetables from local open-pollinated seed, plus pasture-raised eggs from spoiled hens on organic feed. CSA farmshare boxes run spring through fall with pickup or delivery, on land the farm acknowledges as the traditional territory of the Coast Salish peoples.

Tonnemaker Hill Farm

Royal City, WA

The Tonnemaker family grows more than 600 varieties of certified organic fruit and vegetables on a 126-acre orchard on the north slope of the Frenchman Hills near Royal City, Washington. Their belief: healthy organic food priced within reach of the average person, on land "borrowed from our grandchildren" — sold through markets, fruit boxes, and a CSA.

Whistling Train Farm

Kent, WA

Whistling Train Farm is Kent, Washington's urban farm in the Green River valley — a CSA with pantry-builder options, u-pick flowers and sunflowers, and a pumpkin patch. After the river's first flood since 1959 inundated the farm in late 2025, the community rallied with work parties and fundraising; soil tests came back clean, the greenhouses are full of seedlings, and the farm is growing again.