Bow Hill Blueberries

Bow, WA

Bow Hill Blueberries in Bow, Washington crafts organic heirloom blueberry products from Rubel and Jersey bushes planted in 1947 — the cold-pressed heirloom juice has won three Good Food Awards and been served by four James Beard Award-winning chefs. Summer brings u-pick in the heritage fields, with the farm store open year-round for frozen berries, juice, and pantry goods.

Hope Rising Microgreens

Hope Rising Microgreens grows fresh, 100% organically grown microgreens in the shadows of the Olympic Mountains, serving Port Angeles, Sequim, and Port Townsend, Washington. You order it, they grow it — more than ten varieties delivered in eco-friendly packaging on subscription plans.

Misty Meadows Farm

Everson, WA

Misty Meadows Organics is a family farm in Everson, Washington whose organic, pasture-raised eggs actually live up to the label — hens roaming real pasture on organic wheat, barley, pea, and flax feed, yielding rich golden yolks with more omega-3s and vitamin D. Find the eggs in grocery stores throughout Western Washington and beyond.

PCC Community Markets - West Seattle

Seattle, WA

PCC Community Markets' West Seattle store is part of Seattle's premier organic grocery co-op — locally grown and community-owned, with 15 stores across Greater Seattle. Members get seasonal specials and partner discounts, while cooking classes, hunger-relief food drives, and the Sound Consumer newsletter keep the co-op spirit strong.

River Run Farm

Sequim, WA

River Run Farm raises WSDA-certified organic vegetables, berries, and flowers along the Dungeness River near Sequim, Washington — co-founded in 2013, building soil with compost, micronutrient balancing, and draft horses supplementing the plowing. The 22-week Farmshare CSA delivers brassica-rich harvests to pickup sites across Seattle, Sequim, and Port Angeles, with a farm stand, farmers markets, and grocery accounts on the Olympic Peninsula.

Samish Bay Cheese

Bow, WA

Samish Bay Cheese is Suzanne and Roger Wechsler's certified organic dairy on 200 acres in the northwest corner of Skagit County, below Mount Blanchard — a mixed herd of mostly Milking Shorthorns behind the farm's cheese, yogurt, and labneh, plus farm-raised beef, pork, and veal. The Bow Hill Road farm shop is open daily with local wine, cider, honey, and artisan goods, and orders ship or meet buyers at farmers markets and Seattle drops.

Skagit River Ranch

Sedro-Woolley, WA

Skagit River Ranch is George and Eiko Vojkovich's nationally recognized 600-acre organic farm in Sedro-Woolley, producing certified organic, grass-fed Wagyu and Angus beef, pastured pork, chicken, turkey, and eggs — now Certified Humane and part of the ASPCA's Shop With Your Heart program. Find them at Seattle's University District and Ballard farmers markets year-round, the Saturday farm store, and weekly online orders.

Skokomish Valley Farms

Skokomish Valley Farms is a 720-acre collective of dedicated families at the foot of the Olympic Mountains in Shelton, Washington — certified organic and Real Organic Project members growing vegetables, fruits, eggs, and pasture-raised meat, with 140+ acres in conservation easements protecting the Skokomish River. CSAs run June through October, with an on-farm store, the South Sound Fresh Food Hub delivery, and booths at the Olympia and Shelton farmers markets.

Sky Valley Family Farm

Sky Valley Family Farm is a fourth-generation, 44-acre farm in the whistle-stop town of Startup, Washington, 40 miles northeast of Seattle, where certified organic fields feed truly pasture-raised animals with no antibiotics or chemicals. Rich golden-yolk eggs, chicken, pork, and grass-fed beef go straight from the small farm to local farmers markets and community outlets.

Stiebrs Farms

Yelm, WA

Stiebrs Farms has produced local freshness in Yelm, Washington since 1953 — cage-free, organic, free-range, and pasture-raised chicken eggs plus duck eggs, all GMO-free, from tenderly cared-for hens with outdoor access. From their family to yours.

Sunseed Farm

Acme, WA

Sunseed Farm in Acme, Washington has spent 30 years learning what works in the Maritime Northwest — growing certified organic vegetable and herb starts delivered to nurseries and grocery stores across Whatcom and Skagit counties, plus produce sold at the Bellingham Farmers Market. Always 100% WSDA certified organic: no synthetic fertilizers, pesticides, treated seeds, or GMOs.

Tonnemaker Hill Farm

Royal City, WA

The Tonnemaker family grows more than 600 varieties of certified organic fruit and vegetables on a 126-acre orchard on the north slope of the Frenchman Hills near Royal City, Washington. Their belief: healthy organic food priced within reach of the average person, on land "borrowed from our grandchildren" — sold through markets, fruit boxes, and a CSA.

Windy N Ranch

Ellensburg, WA

Windy N Ranch in Ellensburg, Washington raises grass-fed and finished Wagyu-Angus beef, lamb, and goat plus pastured Berkshire pork, Freedom Ranger chickens, turkeys, and eggs on certified organic Kittitas Valley pastures — with more species certified Animal Welfare Approved than any other ranch in the country. The closed herd breeds naturally on the ranch, feed is ground corn- and soy-free in their own hammer mill, and orders sell through Windy N Custom Butcher with ranch and Bellevue pickups.