Farms in Blackfoot, ID

Blackfoot · Agritourism Farm

Isom's Apple Fruit Farm started in 1994 when Jeanne Isom planted 200 apple trees on the family's Blackfoot property. Three decades later the orchard sells Honeycrisp and other varieties out of a red barn farm store on site, with u-pick typically open Saturdays starting in late September once the crop is ready, usually by mid-September. The Isoms also bring apples to the Idaho Falls and Pocatello farmers markets. Call ahead before driving out, since picking days shift with the harvest.

Blackfoot · Agritourism Farm

The Johnson family has farmed this 18-acre plot north of Blackfoot for five generations, growing a wide list that runs from beets and cauliflower to peaches, raspberries, and two kinds of potatoes. Their sweet corn has a following beyond the farm stand — it's the corn behind the Mexican Crazy Corn booth at the Eastern Idaho State Fair. The on-site store and u-pick rows are open May through fall.

Blackfoot · Agritourism Farm

Shoemakers grows more than 150 varieties of vegetables on their farm in Blackfoot, one of the larger crop lists of any u-pick operation in eastern Idaho. What's ready shifts fast through the growing season, and the farm asks that visitors call ahead to check availability before making the drive out.

Blackfoot · Farm Stand, Organic Farm

Blackfoot · Meat Farm

The Pratt family has ranched this stretch of southeastern Idaho since a homestead claim in 1904, and the fifth generation now runs a 100% grassfed operation with no added growth hormones. The herd is certified Global Animal Partnership Level 4 and Non-GMO Project verified. Beef sells by the quarter, half, and whole, with custom orders down to jerky and patty size.

Shelley · Agritourism Farm, U-Pick Farm

Adamson Farms has worked this ground north of Shelley since 1892 — seven generations deep — and switched from a roadside stand to full u-pick in 2019. Rows run potatoes, carrots, beets, sweet corn, zucchini, squash, pumpkins, tomatoes, and a full run of greens from July through November. The farm also sells seed, hay, and straw, and welcomes school groups for field trips during the season.

POCATELLO · Farm Stand, Organic Farm

Shelley · CSA Farm, Flower Farm

Shelley · Farm Stand, Produce Farm

We sell only what we grow on our 2-acre farm. Open June 16-September on Thursday 1-6pm. We grow vegetables, strawberries, raspberries, and tree fruits in season (not all products are available all the time). We use sustainable farm methods and follow organic practices (we are not certified). Also hand craft jams and syrups from our berries and tree fruits.

Shelley · Farm Stand, Produce Farm

Shelley · Agritourism Farm, Flower Farm

Shelley's Fresh Produce & Cut Flowers is a two-acre family farm growing vegetables, strawberries, raspberries, and tree fruit with organic practices, drip irrigation, mulching, crop rotation, no synthetic sprays, though not certified organic. They press their own berries into jams and syrups and cut fresh flowers, including dahlias and peonies, through the growing season. Visits run by appointment.

Pocatello

Swore Farms grows sweet corn, red potatoes, and a wide mix of garden vegetables north of Pocatello using mainly organic fertilizer and no pesticides. Every fall the farm opens a 12-acre pumpkin patch and corn maze, and every 4th grader in the Pocatello school district visits for Ag Days. The farm also runs a roughly 20-week CSA and donates close to 30,000 pounds of produce a year to the local food bank.

Chubbuck · Farmers Market

An indoor market inside Pine Ridge Mall in Chubbuck, open daily rather than just weekends — unusual for an Idaho farmers market. Established in 2008, it carries plants, eggs, raw honey, jam, textiles, bath and body products and handmade gifts, plus workshops from local vendors.

Idaho Falls · Agritourism Farm

John and Deby Infanger run New Sweden Farms with a wide circle of family in western Idaho Falls, a mile west of the Sunnyside exit. Two corn mazes, a cow train ride, a bounce pillow, and a corn kernel pit fill out the fall grounds alongside the pumpkin patch and sweet shop. The season runs mid-September through late October, open evenings Tuesday through Friday and midday through evening on Saturdays.

Idaho Falls · Agritourism Farm, U-Pick Farm

U-Pick Red Barn grows watermelon, cantaloupe, and vegetables on Rollandet Street in Idaho Falls, with train rides, a hay maze, and a 75-foot slide added on for kids. Pumpkins run $2 to $25 depending on size. Open Monday through Saturday, 10:30am to 8pm, closed Sundays.

Idaho Falls

Happyville Farm is a one-acre nonprofit urban farm in Idaho Falls, grown entirely by volunteers to supply the Community Food Basket and food-insecure families directly. It was the first fruit and vegetable grower in Idaho Falls certified organic by the USDA, though the produce here isn't for sale, it's donated. The project grew out of an idea from longtime Food Basket volunteer Claudia Pine and became an official program by 2016.

Idaho Falls · Apiary

Rocky Mountain Honey Co. has sold wholesale honey out of Idaho Falls for more than 20 years, run by a third-generation beekeeper. The lineup runs from raw and creamed honey to flavored varieties like raspberry cream, all pitched as pure and unfiltered straight off the comb. The company has built its name as a price leader in wholesale honey across the Intermountain West. Call (208) 684-3896 for current stock and pricing.