Farms Near Blackfoot, ID

Blackfoot

Blackfoot

The Johnson family has farmed this 18-acre plot north of Blackfoot for five generations, growing a wide list that runs from beets and cauliflower to peaches, raspberries, and two kinds of potatoes. Their sweet corn has a following beyond the farm stand — it's the corn behind the Mexican Crazy Corn booth at the Eastern Idaho State Fair. The on-site store and u-pick rows are open May through fall.

Blackfoot

Shoemakers grows more than 150 varieties of vegetables on their farm in Blackfoot, one of the larger crop lists of any u-pick operation in eastern Idaho. What's ready shifts fast through the growing season, and the farm asks that visitors call ahead to check availability before making the drive out.

Wild Adventure Corn Maze cuts a new design into its field each fall, a Pac-Man maze for the 2025 season, on a farm south of Idaho Falls. General admission covers all three mazes plus a barrel train, jump pads, a corn cannon, a tube slide, and a rock wall; hatchet throwing and concessions cost extra. Kids under three get in free.

Blackfoot

Isom's Apple Fruit Farm started in 1994 when Jeanne Isom planted 200 apple trees on the family's Blackfoot property. Three decades later the orchard sells Honeycrisp and other varieties out of a red barn farm store on site, with u-pick typically open Saturdays starting in late September once the crop is ready, usually by mid-September. The Isoms also bring apples to the Idaho Falls and Pocatello farmers markets. Call ahead before driving out, since picking days shift with the harvest.

Shelley

Adamson Farms has worked this ground north of Shelley since 1892 — seven generations deep — and switched from a roadside stand to full u-pick in 2019. Rows run potatoes, carrots, beets, sweet corn, zucchini, squash, pumpkins, tomatoes, and a full run of greens from July through November. The farm also sells seed, hay, and straw, and welcomes school groups for field trips during the season.

POCATELLO

Shelley

We sell only what we grow on our 2-acre farm. Open June 16-September on Thursday 1-6pm. We grow vegetables, strawberries, raspberries, and tree fruits in season (not all products are available all the time). We use sustainable farm methods and follow organic practices (we are not certified). Also hand craft jams and syrups from our berries and tree fruits.

Shelley

Shelley

Shelley

Shelley's Fresh Produce & Cut Flowers is a two-acre family farm growing vegetables, strawberries, raspberries, and tree fruit with organic practices, drip irrigation, mulching, crop rotation, no synthetic sprays, though not certified organic. They press their own berries into jams and syrups and cut fresh flowers, including dahlias and peonies, through the growing season. Visits run by appointment.

Pocatello

Swore Farms grows sweet corn, red potatoes, and a wide mix of garden vegetables north of Pocatello using mainly organic fertilizer and no pesticides. Every fall the farm opens a 12-acre pumpkin patch and corn maze, and every 4th grader in the Pocatello school district visits for Ag Days. The farm also runs a roughly 20-week CSA and donates close to 30,000 pounds of produce a year to the local food bank.

Pocatello

Swore Farms is listed in Pocatello, in southeastern Idaho's irrigated farm belt along the Portneuf and Snake River drainages. Their website could not be reached during research, and no independent listing confirmed what they grow or sell.

Pocatello

Swore Farms grows sweet corn, red potatoes, cucumbers, squash, beans, and peas on pesticide-free ground north of Pocatello, selling direct from the farm and at local markets through August and September. Each fall the farm opens a 12-acre pumpkin patch and corn maze, and every year it gives close to 30,000 pounds of produce to area schools and the food bank.

Pocatello

Swore Farms operates out of Ballard Road in Pocatello, in Idaho's upper Snake River farm country. The farm maintains a Facebook and web presence, but specific current products, hours, and contact details couldn't be independently verified online.

Chubbuck

An indoor market inside Pine Ridge Mall in Chubbuck, open daily rather than just weekends — unusual for an Idaho farmers market. Established in 2008, it carries plants, eggs, raw honey, jam, textiles, bath and body products and handmade gifts, plus workshops from local vendors.

Held at Lookout Point in Historic Downtown Pocatello, 435 W. Center St., Saturdays 9am–1pm, May through October. Hundreds of vendors sell fresh produce, plants, handmade crafts, jewelry and food, with food trucks and live music — one of the larger markets in eastern Idaho, with over 7,000 Facebook followers.

Idaho Falls

John and Deby Infanger run New Sweden Farms with a wide circle of family in western Idaho Falls, a mile west of the Sunnyside exit. Two corn mazes, a cow train ride, a bounce pillow, and a corn kernel pit fill out the fall grounds alongside the pumpkin patch and sweet shop. The season runs mid-September through late October, open evenings Tuesday through Friday and midday through evening on Saturdays.

Idaho Falls

U-Pick Red Barn grows watermelon, cantaloupe, and vegetables on Rollandet Street in Idaho Falls, with train rides, a hay maze, and a 75-foot slide added on for kids. Pumpkins run $2 to $25 depending on size. Open Monday through Saturday, 10:30am to 8pm, closed Sundays.

Idaho Falls

Idaho Falls Farmers Market runs winter indoor markets on the first Saturday of each month, November through April, with local produce, prepared foods, and handmade goods from area vendors. Reach organizers at (208) 339-3230 or by email, or follow @idahofallsfarmersmarket on Instagram for dates and vendor lists.

Idaho Falls

Happyville Community Farm is a nonprofit urban farm on Saturn Avenue in Idaho Falls, the first grower in the city to earn USDA organic certification. The farmstand opens Wednesdays from 4 to 7 p.m. during the growing season, and the farm partners with local garden clubs and donates produce to build food access in the surrounding neighborhood.

Idaho Falls

Happyville Farm is on Saturn Avenue in Idaho Falls, in eastern Idaho's Snake River Plain farm country. No crop or product details are posted online beyond the name.

Idaho Falls

This honey operation traces back to 1992, when Ed Gorder started Gorder's Honey in Blackfoot. David Dance bought the business in 2015 and renamed it Rocky Mountain Honey in 2017, relocating to Idaho Falls. Today the lineup includes clover honey, huckleberry honey, whiskey-barrel-aged honey, comb honey, and beeswax goods, stocked on shelves at Albertsons, Broulim's, and WinCo across four states.

Idaho Falls

Happyville Farm is a one-acre nonprofit urban farm in Idaho Falls, grown entirely by volunteers to supply the Community Food Basket and food-insecure families directly. It was the first fruit and vegetable grower in Idaho Falls certified organic by the USDA, though the produce here isn't for sale, it's donated. The project grew out of an idea from longtime Food Basket volunteer Claudia Pine and became an official program by 2016.

Idaho Falls

Rocky Mountain Honey Co. traces back to 1992, when Ed Gorder started Gorder's Honey in Blackfoot. David Dance, a third-generation beekeeper, bought the operation in 2015 and rebranded it in 2017 after relocating to its current apiary and farm stand on Heyrend Drive in Idaho Falls. The shop sells raw honey varieties including raspberry and creamed honey, honey straws, and offers apiary tours.

Idaho Falls

Rocky Mountain Honey Co. has sold wholesale honey out of Idaho Falls for more than 20 years, run by a third-generation beekeeper. The lineup runs from raw and creamed honey to flavored varieties like raspberry cream, all pitched as pure and unfiltered straight off the comb. The company has built its name as a price leader in wholesale honey across the Intermountain West. Call (208) 684-3896 for current stock and pricing.

Idaho Falls

Happyville Farm is located in Idaho Falls, along the upper Snake River farm belt of eastern Idaho. No independently verified details on the farm's current products or contact information were found online for this listing.

Idaho Falls

Rocky Mountain Honey Co. is a honey operation on Heyrend Drive in Idaho Falls, part of eastern Idaho's commercial beekeeping belt along the Snake River Plain. No product list or contact details turned up in search.

This u-pick pumpkin patch sits on South Huff Road in the 83406 zip code, in the Idaho Falls area. Limited information is available online — check local fall festival listings or call ahead for hours and pricing before visiting.

Idaho Falls

208 Food Hub is a seasonal food truck with a rotating menu, based in Idaho Falls, Idaho — not Iowa, despite the state on file here. It shows up at local spots like Soda Sip and Maltese CrossFit rather than running a fixed storefront, so its Facebook page is the best way to catch that week's location.

Little Grassy Farms grows herbicide- and pesticide-free produce on a family operation based in Rexburg, including seasonal pepper varieties alongside standard row crops. They sell from their own farm stand and at both the Rexburg and Idaho Falls farmers markets, rounding out the table with honey, eggs, and sourdough bread.

Idaho Falls

Idaho Falls

Haroldsen Farm grows asparagus and autumn red raspberries in Idaho Falls, with picking open by appointment and on weekends from mid-August through October. It's a shorter, later window than most local berry farms, tied to when the fall-bearing canes come in.

A Saturday morning market at Liberty Square, 2475 S. Ammon Rd. in this Idaho Falls suburb. Produce, proteins and specialty goods come from farms and makers around eastern Idaho — a straightforward neighborhood market rather than a tourist stop.