Farms Near Bothell, WA

A Friday market long held at Country Village on the Bothell-Everett Highway, selling locally grown produce, berries, cut flowers, baked goods, eggs, honey, and handmade crafts. Country Village closed for redevelopment, so the market's current location and schedule are worth confirming before a visit. Recent updates appear on its Instagram page.

Bothell

Held Wednesdays from 4 to 8 p.m., June through September, in the parking lot at Park Ridge Chapel, 3805 Maltby Road in Bothell. More than 55 vendors set up each week with local produce, baked goods, soap, woodwork, art, furniture, and ready-to-eat food. It runs as a family-friendly, smoke-free market and now goes by the name Park Ridge Community Market.

Bothell

Bothell

Woodinville

Woodinville

Bothell

Woodinville

Bothell

The Barn at Ecolibrium Farms is the farm store and gathering space for Ecolibrium Farms, a 12-acre certified-organic market garden in the Sammamish Valley at Redmond. The barn stocks the farm's own organic vegetables, grown out back, alongside a curated selection from other Washington growers and producers. Ecolibrium also offers CSA subscriptions and plant starts. Find it at 13607 NE Redmond-Woodinville Road.

Kirkland

Fridays 3pm to 7pm, June through September, at Juanita Beach Park, 9703 NE Juanita Drive on Lake Washington in Kirkland. Also called the Juanita Friday Market and run by the City of Kirkland, it gathers 50-plus Washington vendors selling produce, herbs, honey, flowers, plants, baked goods, hot dinners, and crafts. Live music, free kids' crafts, a playground, free parking, and a lakeside boardwalk round out the evening.

Silver Birch Farm is a horse-boarding facility in the Snohomish area, about 30 minutes from Seattle near Maltby Road. It offers full-care boarding with all-day turnout, hay fed three times daily, and an on-site caretaker for round-the-clock supervision. This is an equestrian operation rather than a produce or livestock farm, so it doesn't sell food to the public. The secluded setting draws riders looking for quiet pasture and steady care.

Woodinville

2014 was our first year farming 16 acres in the Sammamish Valley just south of Woodinville, WA. We started planting in May of 2015 with only 1 acre in production. In 2016 we expanded to almost 3 acres of production and we are slowly working more of our fallow land into production each season. In 2019 we had approximately 9 acres in production with 150 varieties of veggies, herbs, squash and flowers growing. Each year we continue to grow. Click below to learn more about our story.

Woodinville

Non-profit organization and farm devoted to teaching the local community about sustainable agriculture. Sell produce grown on our on-site teaching farm, as well as products from other small farms and companies in Washington and Oregon.

Lake Forest Park

Run by the nonprofit Third Place Commons, this Sunday market fills the lot beside the Town Center at Lake Forest Park, where Bothell Way meets Ballinger Way. It opens each year on Mother's Day and runs through the third Sunday of October, 10am to 2pm. Vendors sell locally grown food with many organic options, plus flowers, plants, and a handful of crafts. SNAP, WIC, and Senior Vouchers are accepted, and SNAP Market Match adds up to $10 daily.

The Root Connection is Washington's first CSA farm, growing chemical-free vegetables on 20 acres in the Sammamish Valley between Woodinville and Redmond since 1987. Members buy a season share and pick up just-harvested produce weekly from June through October, with drop sites in Seattle and Lynnwood as well as the farm. Shareholders also get free U-pick access to greens, herbs, and flowers. Founder Claire Thomas's farm was named King County's Rural Small Business of the Year in 2012.

Sammamish Farms specializes in salad greens and grows more than 60 vegetable varieties on permanent raised beds between Redmond, Woodinville, and Kirkland. Erik Goheen founded it in 2017, using minimal soil disturbance to build up the beds, and keeps a small flock of laying hens. Most of the harvest goes to CSA members, with pickup or home delivery around Redmond. The farm's name nods to the local river and its herons.

Ecolibrium Farms grows certified-organic vegetables on 12 acres in the Sammamish Valley at 13607 NE Redmond-Woodinville Road. The market garden sells through CSA subscriptions, plant starts, and an on-site farm store that also stocks fruit, eggs, and dairy from other Washington producers. Growing follows regenerative, human-scale methods on small acreage. The store runs Wednesday through Sunday along the Redmond-Woodinville corridor.

Kirkland

The Kirkland Wednesday Market runs along Lake Washington at Marina Park in downtown Kirkland, Wednesdays 3 to 7pm from June through September. Organized by the Kirkland Downtown Association, it gathers 40 to 60 vendors selling produce, meat, cheese, flowers, honey, and baked goods, all grown or made in Washington. Live music and lake views pull a summer-evening crowd of several hundred. SNAP/EBT, WIC, FMNP, and Market Match are accepted.

Double DD Meats has run as a family meat market in Mountlake Terrace since 1955, now owned by Kim Nygard and her sons. The counter carries all-natural beef, pork, lamb, and poultry alongside game and exotic meats like elk, venison, wild boar, and alligator. The store is best known for its enormous sauce selection: thousands of hot sauces, barbecue bastes, dry rubs, and dozens of house sausage flavors. Find it at 5602 232nd St SW.

Lynnwood

The City of Lynnwood runs this Thursday-evening market at Wilcox Park on 196th Street SW, 3 to 7pm from June through September. About 30 vendors set up each week with locally grown produce, packaged foods, and handmade goods. Free parking sits in the north lot and, from 3:30pm, at nearby Cedar Valley Elementary. Community volunteers help keep it running. It's a compact neighborhood market rather than a large regional one.

Redmond

Cultivating tractor and greenhouse at Sound Sustianable Farms in Redmond, Washington. We are a certified organic produce farm using compost as our primary nutriant inputs in the fields. Our Story Although Sound Sustainable Farms put down roots in the Redmond community early in 2017, the story dates back much further to 1938, when a local family started a small garbage company in the City of Seattle. Fast forward to the late 80's, the City of Seattle realized that organic materials like yard and

Edmonds

Fairbank Animal Farm is a small animal farm and fall pumpkin patch on 52nd Avenue West in Edmonds, north of Seattle. Family farms like this pair farm animals kids can meet with October pumpkin picking and hayride-style activities. Most of the action is seasonal, peaking in the weeks before Halloween.

Hands-on Pumpkin Farm is a fall pumpkin patch on 52nd Avenue West in the Lynnwood-Edmonds area of Snohomish County (ZIP 98037). The name fits the pick-your-own, kid-friendly style of small suburban pumpkin farms north of Seattle. It's a seasonal October operation, and specifics aren't documented online.

Little Lolos Farms grows microgreens, specialty herbs, and edible flowers inside a climate-controlled vertical farm in Seattle's Belltown, at 2315 Western Avenue. Because it's indoors and soil-free, the family-run operation skips pesticides and fertilizers entirely. Signature products include a seven-microgreen Hodge Podge box, Genovese basil, micro cilantro, and edible violas, sold to local restaurants and direct to shoppers year-round regardless of the season outside.

Everett

Agrobliss Farms is listed on Lowell Larimer Road in Everett, in the Snohomish County farmland east of the city near the productive Snohomish River bottomlands. The listing marks it for agritourism; check current offerings with the farm.

Maltby

Bob's Corn & Pumpkin Farm runs a 12-acre corn maze, u-pick pumpkin patch, and sunflower festival on Elliott Road in the Maltby area of Snohomish, open August through November. The season stacks fall activities with food vendors selling roasted corn, donuts, pulled pork, and cider. Admission varies by day, with half-off for military and seniors. Service animals only, no pets. The farm also rents space for private events.

Snohomish

Chinook Farms is a local farm with deep roots in the local community. Eric Fritch was born and raised in Snohomish where he raised vegetables and livestock as a 4-H Club and Future Farmers of America (FFA) member during high school. He graduated from Snohomish High and went off to Washington State University where he earned a bachelor’s degree in engineering. He returned to Snohomish and opened Chinook Lumber in Clearview and several other Washington locations. Eric and his wife Sharon are commi

Snohomish

The Maltby Produce Market operates alongside Flower World in Snohomish — one of the largest nurseries on the West Coast, with fifteen acres of retail displays, fountains, ponds, and a giant waterwheel. Together with Marshland Farms, the family of businesses pairs fresh produce with trees, shrubs, roses, houseplants, fruit trees, and everything the Pacific Northwest gardener needs.

Snohomish

Our farm houses sit on a knoll overlooking the Snohomish Valley and the rest of our 220-acre family-owned farm. The Hagen family has owned and operated the farm since 1949. Originally a dairy farm, the Hagen farm now raises natural beef, pork, and lamb, offers two homes for vacation stays and tours, and sells goods and offers classes in the roadside store.

Skylight Farms grows colorful vegetables and pasture-raised eggs on 20 acres beside the Snohomish River in the Cathcart Valley. Jonathan and Petrina Fisher left desk jobs to start the farm in 2012 and now supply CSA members and farmers markets across Western Washington. Their fields turn out purple carrots, colored cauliflower, dragon beans, kohlrabi, Persian cucumbers, cherry tomatoes, and ginger. Sustainable, ecological growing methods guide the operation.

Seattle Hill-Silver Firs

Hagen Vegetables grows produce on Marsh Road in the Seattle Hill and Silver Firs area between Mill Creek and Snohomish. Truck-farm vegetables like sweet corn, squash, greens, and root crops are common on the remaining farmland in this fast-growing part of Snohomish County. No website or public listing appeared in research, so contact the farm directly for a current crop list and stand hours.

Snohomish

Stocker Farms has worked the Snohomish Valley since 1919 and runs its family adventure farm at the Big Red Barn on Marsh Road. The calendar starts with u-pick blueberries in mid-July, moves to an August sunflower festival, and builds to a September–October fall festival with pumpkins, a corn maze and the 'Stalker Farms' haunted attraction. Christmas trees, campfires, field trips and weddings round out the year. Reach them at 360-568-7391 or [email protected].

Seattle

The University District Farmers Market is Seattle's largest and oldest farm-and-food-only market, founded in 1993 and regularly ranked among the best in the US — over 80 booths at peak on "The Ave" between 50th and 52nd, Saturdays 9 to 2, year-round. SNAP shoppers get unlimited dollar-for-dollar Market Match, chefs come hunting rare ingredients, and a buy-some/share-some program feeds local food banks.

Shoreline

Seattle

The UW Farm is a student-run organic farm at the Center for Urban Horticulture in Seattle, on NE 41st Street. Students grow vegetables, herbs, and some flowers on a few cultivated acres, with produce going to a campus farm stand and food-access programs. Part of UW Botanic Gardens, the farm doubles as a hands-on classroom for sustainable agriculture and hosts volunteer work parties.

Bailey's Vegetables is a produce farm on Springhetti Road in Snohomish (ZIP 98296), in the rich Snohomish River valley farmland north of Seattle. Farms along this stretch grow summer vegetables and sell from roadside stands and nearby markets. No further detail is documented online for this listing.

Sea Breeze Farm raises grass-pastured livestock in the misty mountains of Oregon's North Coast Range at Birkenfeld, pairing the farm with artisan butchery and its own farm-to-table French restaurant, Coq au Vin, in Portland. Book a farmstay at Neverstill Ranch or settle in for the multi-course prix fixe — the farm and the table are one operation.

Snohomish

Thomas Family Farm on Marsh Road in Snohomish runs agritourism year-round. Summer brings 'Sunflowers in Snohomish' with u-cut sunflower fields, a butterfly house and festival activities; October turns the renovated barn into day and haunted night attractions. There's a kids' fun park, pickleball, yard games and fire pits, plus The Rusty Nail restaurant, a beer-and-wine bar, kettle corn and a general store. The farm also books weddings and private events. No pets allowed.

Snohomish

Bailey's U-Pick Farm runs on Springhetti Road in Snohomish, on the fertile floodplain south of town that grows berries, pumpkins, and vegetables. Pickers work the fields for whatever's ripe, from summer berries into the fall pumpkin season. Confirm the current crop and open days with the farm before you go.

Bellevue

Thursdays from mid-May through early October, 3pm to 7:30pm, in the parking lot of Bellevue Presbyterian Church at 1717 Bellevue Way NE. Vendors sell seasonal produce, sustainably raised meats and seafood, cut flowers, artisan foods, and ready-to-eat cuisine from Washington farms and makers. Free on-site parking, ADA access, and SNAP/EBT with Market Match up to $25 a day make it easy to get to and shop.

Snohomish

Along Riverview Road in the Snohomish River bottomland northeast of Snohomish, Raising Cane Ranch works some of the county's deep floodplain soil, an area dense with dairies, berry fields, and pumpkin patches. The directory lists it as an agritourism farm. What the ranch offers visitors wasn't available online, so reach out before planning a visit.

Snohomish

Snohomish

Craven Farm on Short School Road in Snohomish runs one of the area's big fall draws: acres of u-pick pumpkins, a massive corn maze, tractor hayrides and food stands from September into October. Entry to the pumpkin patch and gift shop is free, with wristbands for activities and season passes available. Summer opens sunflower fields, a beer garden and play area, line-dancing nights and kids' camps. The barn also books for private events.

Snohomish

Raising Cane Ranch sits on Riverview Road in Snohomish, along the Snohomish River valley's farmland southeast of Everett. It's listed as an agritourism stop, which usually means seasonal visits rather than a year-round storefront. The ranch's specific offerings weren't documented online at the time of writing, so contact them to learn what they raise and when to come.

Bellevue

Mercer Slough Blueberry Farm grows blueberries in the wetlands of Mercer Slough Nature Park, just off Bellevue Way in the middle of Bellevue. The bushes grow on one of the Puget Sound area's oldest blueberry sites, farmed long before the city rose around it. Summer u-pick draws families from across the Eastside, usually from midsummer into early fall. Trails through the park surround the fields.

Snohomish

Bell River Ranch sits on Foster Slough Road in the Snohomish River valley, flat bottomland east of Everett that grows some of Washington's most productive farm ground. The ranch is listed for agritourism. What's on offer and when is best confirmed with the ranch directly.

Seattle

Everett

Wells Family Honey is a small honey producer based off Pecks Drive in Everett, Washington. Backyard and small-apiary beekeepers in the Puget Sound lowlands usually sell raw local honey by the jar, often directly or through nearby markets. No detailed listing appears online for this operation.

Bellevue

Tuesdays from noon to 6pm, June through September, in the east parking lot of Crossroads Shopping Center at 15600 NE 8th Street, next to Bellevue's 34-acre Crossroads Park. Vendors sell freshly harvested produce, plants, honey, baked goods, ready-to-eat food, and crafts. Live music, food trucks, and kids' activities run through the season, and the market welcomes leashed pets.

Snohomish

A small farm growing microgreens in the Fobes Hill area of Snohomish, off 61st Avenue SE. It runs as a CSA, supplying members with fresh-cut microgreens and other small-scale produce through the season. Microgreens are harvested young for concentrated flavor and quick turnaround.

Edmonds

Snohomish

Snohomish

Our family has been involved for years raising some of the best grass fed beef Seattle has seen. All of Western Washington has been served by our quality meats sinced 1980. In all that time, our commitment to using nothing but humane and environmentally friendly practices to raise the highest quality Grass fed beef possible has never wavered. All our animals are individually raised from birth and are allowed to forage on our lands as they please for their entire lives; none of our animals are ra

Snohomish

Owner-operator David Steele raises grass-fed beef at Forest Cattle Company near Snohomish, with orders processed by longtime partner Silvana Meats and ready for customer pickup in Silvana, Washington — a straightforward farm-direct pipeline serving greater Seattle.

Snohomish

Forest Cattle Company is David Steele's grass-fed beef operation in Snohomish, Washington, serving the Seattle area. Beef is prepared by partner Silvana Meats and picked up at their Pioneer Highway location in Silvana on scheduled order dates.

Larsen Lake Blueberry Farm offers u-pick across seven blueberry varieties on 14 acres in Bellevue's Lake Hills Greenbelt, at 700 148th Avenue SE. The city of Bellevue owns the land to preserve local farming history; the Cha family's New Life Garden works it, also selling cut flowers and seasonal vegetables. Picking usually runs mid-July into early September, with the stand open Tuesday through Sunday. Recent u-pick prices ran about $1.50 a pound.

Bellevue